WIXLIB

LA CUCINAdi EATALY““ Eat Better, Live Better

ALLERGENSVEGANVEGETARIANSEAFOODNUTSAll prices are in UAE dirhams and inclusive of 5% VAT. Some ofour products may contain nuts or traces of nuts, in case of allergiesplease consult our team. The daily amount for an average adult is2000 Calories. Requirements may vary based on individual needs.Additional nutritional data is available upon request.Consuming raw, cooked to order or undercooked meat, poultry,seafood, shellfish or egg may increase your risk of foodborneillnesses, especially if you have certain medical conditions.

Local community we trust:Greenheart Organic FarmsGreenheart is a farm in the UAEdesert that provides genuinefresh food to our communitywithout harming animals or ourplanet and whilst being fair toemployees, clients and partners.UNS FarmUns Hydroponics Farms isproviding natural, healthy and freshfruits and vegetables that can beproduced with optimal resources.With 90% water saved, 1/4th landused and no-chemicals adopted.Kinoko MushroomsKinoko Farms is a UAE company,based in Dubai, involved in everylink of the mushroom supply chain:from growing, picking, processingand packing. They are using fullyequipped temperature controlledfacility to grow mushroomsaccording to the highest standardsof hygiene without any use ofpesticides or fertilisers.

THIS AUTUMNFALL IN LOVEW I T H E ATA LYINSALATA CAVOLO e FUNGHI 59Locally sourced kale with roasted chestnuts & flaked almondserved with fresh baby king oyster mushroom & Parmigiano ReggianoBEEF TARTAR ai FUNGHI 89Premium Argentinian beef tenderloin served withgrilled marinated king mushroom & parmesan biscuitIN UMIDO 149Steamed Hamachi fillet in a rich broth withpotato, cherry tomatoes & kalePADELLA SPEZZATINO 99Slow cooked braised beef with colorful capsicum,potato chunks and mushroomsTruffle CornerPATATE e TARTUFO 69Oven baked potatoes with truffle cream servedwith pecorino & taleggioUOVO PERFETTO 79Josper chargrilled asparagus in poached egg with fontinatruffle sauce and rustic crumbleGNOCCHI di RICOTTA 119Homemade ricotta potato gnocchi withfontina and taleggio sauceRISOTTO ZUCCA e TARTUFO 119Carnaroli rice with roasted pumpkin & king oyster mushroomtopped with fresh truffleTAGLIOLINO 129Tossed with light parmesan butter topped with fresh trufflePIZZA AUTUNNO 129Fior di latte & taleggio cheese with Josper chargrilledbaby king oyster topped with fresh truffle

I TAGLIERIItalian cured meat and cheese plattersServed with focaccia rosmarino, Italian orange jam, acacia honey,grapes, celery, balsamic onion, semi-dried tomatoes & walnutsTAGLIERE FORMAGGIPremium Italian selection of goat, sheep and cow cheesefor 2for 4114199for 2for 4114199Pecorino from PienzaPaglierino Casa MadaioGorgonzola DOP PiccanteRosso Casa MadaioCaprotto Casa MadaioTAGLIERE MISTOA delicacy of cheeses and cold cuts from across ItalyBeef bresaola from ValtellinaAir-dried beef hamSpicy spianata from CalabriaProvolone Dolce LombardyToma from Piedmont

ZUPPESoupsZUPPA di POMODOROOur signature roasted tomato soup32MINESTRONE GENOVESEThe famous classic Italian soup made with locally sourced organic vegetables39ZUPPA di PISELLI e GAMBERILight & creamy pea soup with marinated shrimps and lemon olive oil49ANTIPASTIAppetizersPATATINA TONDAHomemade Agria potato chips served with organic ketchup24BRUSCHETTA TRICOLOREBruschetta with roasted heirloom cherry tomatoes and Parmigiano Reggiano39ARANCINI42FRITTO di CALAMARIDeep fried squid with mint yoghurt sauce57PARMIGIANA di MELANZANEA classic Italian dish with eggplant, Parmigiano Reggiano and freshmozzarella, baked with tomato sauce and fresh basil66CARPACCIO di RICCIOLA100g organic yellowfin Hamachi carpaccio, blood orange gelee witha light mustard and grapefruit dressing74CAPONATA e BURRATAWarm traditional Sicilian roasted vegetables with burrata cheese and crispy bread76POLPO e PATATEAtlantic pan seared octopus with lemon, served on a bed of parsley crushed potatoes79INSALATE SaladsINSALATA ASPARAGI FINOCCHI e ARANCEOrganic rucola, asparagus, orange and fennel salad drizzled with citrus olive oil46CAVOLO e QUINOACrispy baby kale, cucumber, chickpeas, quinoa with a mix ofroasted radish with salted pecans and citrus dressing59SALMONE AFFUMICATO e AVOCADOHomecured salmon with fresh greens, avocado, blueberry, yellowsemi-dried tomatoes and pistachio drizzled with dill dressing62CAPRINOOrganic mix roasted beetroot, rucola and orange, toasted pecansand Caprino cheese cubes drizzled with blueberry balsamic dressing62POLLOA Keto friendly baby lettuce, avocado and cheese salad with a butter herbs marinatedgrilled chicken, poached egg, crispy bacon with lemon vinaigrette dressing69BURRATA e POMODORINIColorful selection of hierloom tomatoes with burrata cheese and homemade basil pesto76Our new salad dressingsBlueberry balsamic, Citrus, Lemon vinaigrette, DillFreshly harvested organicheirloom cherry tomatoesOur kale is locally grown, usingzero pesticides or harmful chemicalsAtlantic high-quality octopusPolpo e PatateCavolo e Quinoa

LA PASTA Gragnano AFELTRA pasta & freshly made in-house pastaSPAGHETTO di EATALYThe famous Italian recipe, spaghetti with “Così Com'è” tomato sauce anda sprig of fresh basil59RIGATONI ARRABBIATACooked in a tomato-based sauce, this “angry” pasta is spiced withdried chilli and parsley59TAGLIATELLE BOLOGNESEHomemade tagliatelle with Black Onyx bolognese ragùGo Vegan 569LASAGNA CLASSICATraditional lasagna, baked with Black Onyx bolognese ragù and bechamel sauce69PACCHERI RICCIOLA e RUCOLAPaccheri Afeltra with organic yellowfin Hamachi, rucola pesto, crispy walnutsand homemade sundried tomatoes74TAGLIATELLE ai FUNGHIHomemade tagliatelle pasta a with creamy mushroom sauce74RAVIOLI CAPRESI con BURRATA79PACCHERI ai FRUTTI di MAREPaccheri Afeltra with homemade bisque and fresh seafood89The ultimate Italian classicSpaghetto di EatalyHomemade ravioliRavioli Capresi con Burrata

LA PIZZANeapolitan-style pizza24 Hours naturally leavened dough, made with organic stone-ground flourMARGHERITAThe queen of Italian pizza made with “Antonella” tomato sauce, fior di lattemozzarella and fresh basil64AGLIO OLIOOur aglio olio base with organic rucola, toasted pine nuts, Parmigiano Reggiano,Taggiasca olives and semi-dried tomatoes69PIZZA SORRENTOSummer style Napolitan pizza with freshly dressed tomatoes,bocconcini mozzarella and pesto73ALLE VERDUREClassic Margherita with delicate vegetable caponata style and salted ricotta73BUFALINA74SALSICCIA e FRIARIELLI84spicy sausage with smoked burrataSALMONE e BURRATASmoked salmon, rucola, burrata and orange olive oil84Great for shaLA GRAN PIZZAring!Ideal to share up-to 4 people, selected 4 toppings ( Margherita, Quattro Formaggi,Alle Verdure, Salsiccia Funghi )174Go more :Fior di latte mozzarelaMargheritaQueen of Italian pizzaFresh burratafrom ItalyPremium Atlanticsmoked salmonSalmone e Burrata

JOSPER CHARGRILLEDTradition and innovation come together in the design of this hybrid grill and oven. Cooks at over 400 Con coal that creates the perfect heat to seal all the goodness and juiciness inside.POLLO ARROSTOHerb roasted marinated corn-fed chicken, served with eggplant funghettoand mushroom porcini sauce79POLLO DORATOGrilled corn-fed chicken breast with mushroom porcini sauce,served on a bed of crushed potatoes84SALMONE alla PIASTRAGrilled fresh salmon with a thyme and sweet potato mash and salsa verde89COTOLETTA alla MILANESEPan-fried breaded Italian veal rack with rucola and cherry tomato126RICCIOLA alla GRIGLIAGrilled organic yellowfin Hamachi served with charred capsicum coulisand sautéed organic kale134SCOTTADITO di AGNELLOFinger burning’ lamb chops in mustard and thyme marinade,served with eggplant funghetto136TAGLIATA di MANZOPremium Argentinian beef tenderloin served with roasted potatoes, rucola,Parmigiano Reggiano and balsamic sauce149BISTECCA di MANZO300g Australian Pure Black Angus Ribeye MB 4 with sauteed oyster & portobellomushrooms and a creamy spinach sauce199Great for shaFIORENTINAring!1kg Australian Pure Black Angus T-Bone MB 4 with roasted potatoes, sauteedoyster & portobello mushrooms, grilled organic carrots served with balsamic sauceand fontina spinach sauce420Side DishMashed potatoes 16 Roasted organic carrots 20 Roasted sweet potato 16Roasted potatoes 16 Sauteed mushrooms 20 Mixed green salad 16 Eggplant funghetto 20Chargrilled lamb chopsScottadito di AgnelloCorn fed supremechicken breastPollo Dorato

LOUNGE MENUDubai Mall onlyPASTA FRESCA Daily homemade fresh pastaPAPPARDELLE alla NORMAPan seared eggplant with tomato sauce and dry aged ricotta59AL FORNO ROSSABaked fresh pasta with tomatoes, Italian sausages, eggs and selection of Italian cheese62AL FORNO BIANCA TARTUFOBaked fresh pasta with bechamel, selection of Italian cheese, porcini mushroom62RAVIOLI RICOTTA e SPINACI74TAGLIATELLE RAGU D’ANATRA84Dry aged ricottaPappardelle alla NormaPorcini mushroomAl Forno Bianca Tartufo

I GRANDI For sharingDEGUSTAZIONE PASTAA selection of fresh pasta (1 long pasta, 1 raviolo, 1 baked pasta)89IL TAGLIERE TARTUFOFinest selection of truffle cheeses. Good for 2 person139LA GRAN PALAOur signature flavour in one whole pala (8 pala slices)199Selection of fresh pasta, great for sharing!Degustazione Pasta

ALLA PALA Roman-style pizza by the sliceMARGHERITA22LIGURE26SORRENTO29PATATE e SPECK29LA CALABRA29ZUCCHINE29CAPRICCIOSA32The Italian classicSmoked green beans, crispy potato chuncks, mozzarellafior di latte, basil pesto and toasted pine nutsLocally sourced heirloom tomatoes, bocconcinifior di latte and light basil pestoMelted smoked mozzarella with crispy herbs potatoesand crunchy beef speckMarinated tomato cubes on fresh herbs, ricotta creamand lightly spicy spianataMelt in the mouth taleggio cheese, fior di latte,grilled mint marinated zucchiniThe capricious Italian with antonella tomato, mozzarella,grilled artichoke, veal ham, olives and mushroomPALA SANDWICHPARMIGIANA36ARROSTO39BARBECUE39Oven baked eggplant, tomato and basil with mozzarellafior di latte and Parmigiano ReggianoRoast beef with melted provolone cheese and gherkinsJosper grilled chicken with cacciatora sauce andsautéed mushroomLa CalabraLigureMargheritaSorrento

I DOLCI Handmade Italian pastryLA CRÊPESoft, delicate and maddeningly delicious crêpe filled with Venchi chocolate26WAFFLEA gourmet waffle, perfectly golden crisp on the outside and fluffy on the inside26CUORE MORBIDOVenchi chocolate fondant with rich molten centre, served with fresh berriesand Venchi vanilla gelato39BUDINO AL CARAMELLOWarm date cake with toffee sauce, served with Venchi vanilla gelato and gold leaf39CREMA COTTABaked Madagascar vanilla custard with caramelized peached and roasted almonds39Add on for Waffle & Crêpe:Banana 5 Pistachio 5 Strawberry 11 Berries 21Caramelized peachedVenchi molten centerCuore MorbidoCrema Cotta

LE BEVANDE BeveragesSIGNATURE DRINKSAPPLE & GINGER FIZZFresh green apple, ginger bitter droplets, freshlime juice and tonic water35BASIL SMASHBasil leaves, watermelon purée, fresh limejuice and cedrata Tassoni35GARIBALDIFresh orange, mango purée and freshpomegranate juice35TEA SPRITZERO%Hibiscus tea, peach purée, bitter syrup andtonic water35FIORI d’ARANCIO35FULL MOONTonka bitters, coconut purée, fresh limejuice and fresh pineapple juice3835ROSSO di SERARaspberry purée, passion fruit purée, freshlemon juice and fresh pomegranate juice38marmalade and tonic waterEATALY ROSE BELLINIStrawberry purée, lemon juice, rose lemonadeand sprays of rose waterSUPER JUICES Freshly squeezed shotsLIQUID SUNSHINEGrapefruit, carrot and fresh ginger9BEET-APPLE-MINTBeetroot, apple and mint leaves9CANDY LANDPineapple, watermelon and pomegranateWATERAcqua PannaSan Pellegrino9500ml1 Liter16162426FRESH 23Strawberry30Carrot23Avocado34Grapefruit23Mixed Berries 35Orange23PomegranateSOFTDRINKS330mlMolecola ClassicaMolecola Sugar Free2323All our Signature drinks useonly purée, no sugar addedGaribaldiFull MoonBasil Smash42Rosso di Sera