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Photo Credit: Mette NielsenSIOUX-CHEF.COM 612-486-CHEF (2433)
Taŋyáŋ yahípi!Welcome!The Sioux Chef proudly serves indigenous, pre-colonialfoods of North America that are naturally free of gluten,dairy and refined sugars. Using fresh, seasonal, foraged andwild ingredients, we’re reclaiming the bountiful cultures ofour ancestors and sharing these stories through food.APPETIZERsPLATTERSCorn Chips DipBlack Bean DipHoney Roasted Squash DipSmoked Whitefish White Bean DipTurkey Meatballs Wild Green PestoBison Meatballs Cranberry SauceRoasted Seasonal Vegetable PlatterFresh Fruit PlatterSMALLServes 15LARGEServes 30
CANAPESPer DozenBison Meatballs Cranberry SauceTurkey Meatballs Wild Green PestoWild Rice BallsMini Indigenous TacosRoasted Squash, Smoked Turkey or Cedar Braised BisonWild Rice Cracker Toasted Sage White Bean DipWild Rice Cracker Smoked White Fish White Bean DipSavory Wild Rice Tart Forest Mushrooms GreensSavory Wild Rice Tart Honey Roasted Rabbit AppleGrilled SkewersVegetable or BisonDeviled Duck Eggs Smoked Salt*Seasonal
LUNCHMinimum order 10Boxed LunchesWith Sun Cookie FruitWild Rice BowlVegetable, Turkey or BisonMaple Seared Wild Rice, Roasted Vegetables,Toasted Seeds, Wojapi SauceGrilled Corn SandwichVegetable, Turkey or BisonGrilled Corn Pocket, Roasted Vegetables,Squash Puree, Wilted Greens, Wojapi SauceWild Rice Tamales (2 Per Order)Vegetable, Turkey or BisonCorn Masa, Squash, Apple Wojapi Sauce
A La CarteMinimum order 10Wild Rice BowlVegetable, Turkey or BisonMaple Seared Wild Rice, Roasted Vegetables,Toasted Seeds, Wojapi SauceGrilled Corn SandwichVegetable, Turkey or BisonGrilled Corn Pocket, Roasted Vegetables,Squash Puree, Wilted Greens, Wojapi SauceWild Rice Tamales (2 Per Order)Vegetable, Turkey or BisonCorn Masa, Squash, Apple Wojapi Sauce
DinnerA La Carte BuffetPROTEINSCedar Braised BisonSage Smoked TurkeyCornmeal or Seed Crusted WalleyeBaked TroutVEGETABLES GRAINSSeasonal Three Sisters BlendSeasonal Roasted VegetablesWild Rice PilafSweet Potato MashHoney Roasted SunchokesSeasonal
SoupS SaladSSOUPSMinimum Order Half-GallonThree Sisters SoupSquash, Hominy, Corn, BeansHALFGALLONServes 8GALLONServes 16Wild Rice Vegetable SoupSeasonal Vegetables, Wild Rice, GreensNorthern PozoleRoasted Corn, Hominy, VegetablesAdd: Smoked Turkey or Cedar Braised BisonSaladsGreens Seeds SaladMixed Greens, Kale, Toasted Pumpkin Sunflower Seeds, Puffed Wild Rice, AmaranthWild Rice SaladMixed Greens, Kale, Wild Rice,Toasted Seeds, Fresh BerriesThree Sisters SaladKale, Grilled Corn, Hominy, Beans,Maple Roasted SquashAdd: Smoked Turkey or Cedar Braised BisonDressingsWojapi / Wild HerbSMALLServes 8LARGEServes 12
BREADS SWEETSPer DozenSavory Wild Rice BreadCornbreadCranberry or Maple DrizzleSunflower CookiesSunflower thumbprintsWild Rice Berry TartSeasonal SorbetChia PuddingHouse Made Granola Bars
BEVERAGESMinimum Order Half-GallonCedar Maple Teacranberry Sage TeaFruit WaterINDIGENOUSSNACKSCorn Chips DipBlack Bean DipHoney Roasted Squash DipSmoked Whitefish White Bean DipHouse Made GranolaHouse Made Granola BarsSunflower CookiesPopcornSumac or MapleHALFGALLONServes 12GALLONServes 24
ABOUT USThe Sioux Chef is revitalizing Native foods and building awarenessabout the diverse cultures and flavors that have been part ofNorth American indigenous communities for centuries.Our team of Anishinaabe, Mdewakanton Dakota, Navajo,Northern Cheyenne, Oglala Lakota and Wahpeton-SissetonDakota is ever growing; proudly reclaiming culinary cultures longburied and inaccessible. With a focus on the Minnesota andDakota Territories, we prepare indigenous, pre-contact foodsthat are naturally free of gluten, dairy and refined sugars.Featuring fresh, seasonal and foraged ingredients —from fruits, vegetables and wild edibles, to meat, fish andgame — we also use indigenous preservation methods likesmoking and drying to enhance the flavor of our dishes.Catering options include a la carte,buffet, family style, plated and community meals.To learn more, please visit sioux-chef.comor call 612-486-CHEF (2433).Pilamaye!
Roasted Corn, Hominy, Vegetables Add: Smoked Turkey or Cedar Braised Bison HALF- GALLON Serves 8 GALLON Serves 16 Savory Wild Rice Bread Cornbread Cranberry or Maple Drizzle Sunflower Cookies Sunflower thumbprints Wild Rice Berry Tart Seasonal Sorbet Chia Pudding House Made Granola Bars BREADS SWEETS Per Dozen Corn Chips Dip
