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An Illustrated Guide to the Recipes in Honey RoastedA Coffeehouse Mysteryby Cleo Coyle"Coyle’s latest is a honey of a tale. a fascinating and mysterious read."—Kirkus ReviewsLearn more about Cleo’s books and sign up to winautographed books, premium coffee and more at:CoffeehouseMystery.comQUEEN BEA’S GUIDE TO HONEYThe recipe section of Cleo Coyle’s HONEY ROASTED kicks off with ahelpful little guide on understanding one of nature’s most miraculousfoods. The guide includes a glossary of popular honey varietals (with theirtaste profiles) and will teach you how to read honey labels. All of itnarrated by Clare Cosi’s dear friend, beekeeper Bea Hastings.Clare Cosi’s Honey Cupcakeswith Honey Buttercream FrostingThe natural sweetness and abundant varieties of honeymake it a marvelous ingredient to use in baking. Itblends well, brings a warm golden color to your bakedgoods, and helps them stay fresher longer. Thesemoist and tender cupcakes carry notes of honey andvanilla. They’re the perfect canvas for Clare’s HoneyButtercream Frosting. Like the NYPD officers ofDetective Mike Quinn’s OD Squad, one taste of thesehoney-kissed cakes and you’ll be licking your lips andbegging for more. Find this delectable recipe forHoney Cupcakes with Honey Buttercream in CleoCoyle’s 19th Coffeehouse Mystery Honey Roasted.Page 1 of 9Read the Coffeehouse Mysteries by Cleo Coyle * All text and photography are under copyright. All rights reserved.

Clare Cosi’sHoney Sugar CookiesThese outstanding honey cookies are delicately flavoredwith honey, vanilla, and lemon. This complex profilemakes them satisfying treats to pair with coffee or tea.This recipe is only available in Cleo Coyle’s 19thCoffeehouse Mystery Honey Roasted. In the book,Clare enjoys them two different ways, and so can you.The first is with a simple sugar coating. The secondversion amps up the flavor and crunch with the additionof Honey-Roasted Almonds. You can save time byusing store bought almonds. Or make your own. AuthorCleo Coyle shows you how in the easy recipe (below).Make Your Own Honey-Roasted AlmondsClick here now or on the photo (at left) for the free PDF of Cleo’s recipe.Clare Cosi’s Honey Coffee& Honey-Cinnamon Latte (3 Ways)& Honey-Cinnamon SyrupFind all of the above coffeerecipes in Cleo Coyle’sCoffeehouse MysteryHoney Roasted.The Village Blend’s Apple Pie Sconeswith Honey-Cinnamon IcingA fabulous breakfast or coffee-break treat, these amazingscones deliver the homey flavor of apple pie in a tenderand flaky wedge of iced pasty. Clare and Madame atethem with lip-smacking joy while hatching their plotto catch a sly fox. A special ingredient in the recipeis one of the secrets to their tenderness. Be sureto follow the recipe directions, especially thetip on keeping the ingredients cold as youwork because the cold scones in your hotoven is a key to flaky success. Find all thesteps, tips, and ingredients for this recipein Cleo Coyle’s 19th Coffeehouse MysteryHoney Roasted.Page 2 of 9Read the Coffeehouse Mysteries by Cleo Coyle * All text and photography are under copyright. All rights reserved.

The Village Blend’sChocolate Swirl BlondiesThe texture of these tasty blondies will not becrunchy or cake-like but moist and chewy likefudge brownies. Instead of chocolate, your canvasis a buttery vanilla-caramel blondie batter intowhich you’ll creatively swirl melted chocolatebefore baking, producing your own culinaryversion of an abstract expressionist masterpiece.Even better than a painting, after it’s baked, youget to eat it. Find this recipe in Cleo Coyle’sHoney Roasted.Oat Milk Oatmeal Cookies(No Flour, No Butter, No Kidding!)In a word, these cookies are AMAZING. When amateursleuth, Clare Cosi, follows a lead to an offbeat New Yorkfood festival, she samples these unique Oatmeal Cookiesand flips over them. You will too. A special technique inthe recipe (using oat milk) creates a sweet, crunchy,praline-like cookie that’s packed with the healthy nutritionand fiber of oatmeal and raisins. Incredibly easy to makewith remarkable results: no flour, no butter, yet with goodchewy texture and yummy notes of caramel. Serve withoat milk to complete the perfect pairing.The Village Blend’s Honey Apple Cake(Dairy-free: No Milk, No Butter)This superb sheet cake is a unique showcase for the happypairing of honey and apples. The cake batter is spread acrossthe pan and topped with spiced, shredded apple, thendrizzled with honey before baking. Out of the oven, thegolden canvas of tender baked cake carries the crowningcaramelized sweetness of honey-kissed fruit. Enjoy this cakeon your coffee break, as an after-dinner dessert, or (as Clareand Matt discovered) a way-past midnight snack. As far ashoney, use a good-quality raw, sweet honey for amazingflavor. And the best apple for this recipe is GoldenDelicious—not to be confused with Red Delicious. GoldenDelicious apples are slightly sweet and buttery and anexcellent apple for baking. You’ll find all the directions andingredients for this recipe in Cleo Coyle’s 19th CoffeehouseMystery Honey Roasted.Page 3 of 9delicately flavored with honey, vanilla, and lemon. (Don’tleave out the lemon because its chemistry, along with theRead the Coffeehouse Mysteries by Cleo Coyle * All text and photography are under copyright. All rights reserved.honey,adds a pleasant little chew to the cookie.) Thiscomplex flavor profile makes them satisfying treats to pair

Honey-Glazed Peach Crostatawith Ginger Whipped CreamA crostata is a rustic, free-form Italian bakeddessert tart, usually filled with jam or fruit. Clareserves a mini version of this light and lovelypastry at the Village Blend. This family-sizeversion is a snap to make and a joy to eat.As she told young Sergeant Franco when shelured him to her shop, honey and peaches makea perfect pairing, and this tart, with its healthful,shimmering filling of honey-glazed peaches, islike a crust filled with sunshine. Clare adaptedthis version years ago when she was still writingher In the “Kitchen with Clare” column whileraising her daughter in New Jersey.If you’re a pro at mixing and rolling crusts, Clareinvites you to use your favorite recipe. Foreveryone else, a good-quality premade crustmakes this a snap to throw together. See thestep-by-step photos below for easy assembly ofthis tart. As for the filling and Fresh GingerWhipped Cream, you’ll find both recipe includedin Cleo’s 19th Coffeehouse Mystery HoneyRoasted.Step by Step: (1) Make and place the filling in the center of the crust. (2) Brush the crustborder with egg wash. (3) Gently lift up the crust boarder and pinch the dough together,every inch, all around the crust. (4) Fold the pinches down snugly around the filling & bake!Page 4 of 9Read the Coffeehouse Mysteries by Cleo Coyle * All text and photography are under copyright. All rights reserved.

Chef Tyler’sHoney GingerSesame BeefIn Tyler LaFontaine’s betterdays, the handsome Instagrammodel turned head chefwas the culinary geniusat a popular Manhattanbistro. Specializing in dishes using honey, the youngChef Tyler met Suzie Hastings when he came lookingfor her aunt Bea’s gourmet varieties. Tyler and Suziehad a sweet affair until the chef’s world turned sour.Exiting the New York restaurant scene, he left dinerswith the memory of delicious dishes, including this beeffeast, where honey and ginger combine with sesameseeds to create savory-sweet magic on the plate. You’llfind Tyler’s recipe in Cleo Coyle’s 19th CoffeehouseMystery Honey Roasted.Joy Allegro’s HoneyOrange Glazed ChickenIn Cleo Coyle’s Coffeehouse Mystery series, Clare’s daughter,Joy Allegro, becomes the manager of the Village Blend’ssecond shop in Washington, DC, operating as a coffeehouseon the first floor and a relaxed jazz supper club on the second.The menu has become the talk of Georgetown. (Read all aboutit in Cleo’s Dead to the Last Drop.) For this outstanding recipe,which you’ll find published in Honey Roasted, Clare adaptedher daughter’s pro-kitchen version into a one-pan delight that’seasy to make at home. In fact, Clare made it for her specialevening with Detective Quinn that didn’t end so special—butdon’t blame it on the food. A certain news story and emergencywork phone call sent Mike out the door before he even had achance to sample this lusciously flavorful dish. Don’t worry.Clare and Mike are bound to have better luck next time.Chef Tyler’s Honey Glazed Baby CarrotsCaramelized baby carrots with a kissof honey, butter, and thyme—a simpleand beautiful side dish. Serve it withroast beef or chicken or keep the honeytheme going and try it with Chef Tyler’sHoney Ginger Sesame Beef (above).Clare Cosi’s Honey-Dijon VinaigretteClare prepared this bright and lively dressing for a spinach and cashew saladthe night of her special dinner with Mike, but this versatile dressing goeswell on almost any type of salad. It even makes a honey of a dressing forcoleslaw. Enjoy!Page 5 of 9Read the Coffeehouse Mysteries by Cleo Coyle * All text and photography are under copyright. All rights reserved.

Clare Cosi’s Rooftop PicnicButtermilk Fried ChickenOne sultry summer night, Clare and Mike enjoyed an intimatepicnic above the city streets, on the roof of the Village Blend,where they ate this tender and juicy buttermilk fried chickenwith a twist. One little change of ingredients—(the type offlour)—made Clare’s fried chicken juicier and crispier, with abatter-like coating that was achieved without preparing abatter. The result is spectacular fried chicken, served hot orcold. Find out Clare’s secret and get her finger-licking recipein Cleo Coyle’s Honey Roasted.Clare’s Creamy Pasta SaladClare’s pasta salad pairs wonderfully withher fried chicken, which is why she servedit at her rooftop picnic with Mike. Formerlyprepared by Clare’s nonna and sold in herfamily’s Italian grocery store in Western PA,this recipe makes a superb side dish anytime.Madame’s Sticky Bourbon-GlazedBarbecued Chicken (For Oven or Grill)This mouthwatering glaze brings many flavors together. The sharpCoyle’sHoneyRoasted.woodiness of the Cleobourbonblendsbeautifullywith the smokinessof the charcoal and the sweetness of the molasses and brownsugar. The lemon brings buoyant brightness. It was Clare whocreated the option of preparing this glistening sticky chicken intoan easy one-pan dish you can make in your kitchen, but herbeloved mentor, Madame, was the one who delighted a haplessgroup of tourists with this lip-smacking chicken after a hurricanestruck their Caribbean resort. You’ll find both versions of thisdelectable recipe (for oven or grill) published in Cleo Coyle’sCoffeehouse Mystery Honey Roasted.Bonus Recipes!Clare’s Homemade Ricotta& Stuffed ShellsItalian comfort food for a cozy evening, Clare’s Stuffed Shellswith her Creamy Homemade Ricotta are satisfying to the soul,which is why she warmed them up for herself and DetectiveQuinn after a long and harrowing night. Stuffed Shells are alsoeasy to freeze, and they make fabulous leftovers. Honey Roastedauthor Cleo Coyle will be sharing this bonus recipe with hernewsletter subscribers, so be sure to sign up for Cleo’s fee ENewsletter. Here’s how:Simply send a “sign me up” email toCoffeehouseMystery@gmail.com Then watch for an autoreplywith links to past newsletters that include more bonus recipes!Page 6 of 9Read the Coffeehouse Mysteries by Cleo Coyle * All text and photography are under copyright. All rights reserved.Like her crustyItalian-style rolls, Cleo will be sharing this bonusrecipe with her Newsletter subscribers. To sign up for her free