Patient And Resident SATISFACTION

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Patient and ResidentGuideSATISFACTIONTemperature Maintenance and TraytopSustainability and Meal DeliveryStaff and Visitor FeedingStorage and Food SafetyThe Cure for the Common Kitchen www.cambro.com

The Cure for the Common Kitchen Our MissionCambro Healthcare strives to be the leading provider of solutions-based meal delivery systems.Our products and employees will provide value and innovation to the customers we serve.Cambro foodservice equipment and supplies have earned the trust and loyalty of customers andpublic health professionals alike because our products are designed with Food Safety in mind.The Foundation to Successful Meal Serviceand Patient SatisfactionA well-timed and planned coordination of hot food, hot plate, and hot base is the key to successful meal delivery.This "three-legged stool" concept shows how valuable each of these three parts is for meal deliveryand patient satisfaction. Without all parts working to their maximum potential,the overall performance and patient or resident satisfaction is compromised.Hot FoodHot PlateHot BaseThe goal of any meal delivery system is to keep foodhot and fresh. The success of the system begins withsafe food handling and food preparation. The idealstarting food temperatures are 74 -83 C.When the food is ready to be plated for service,the plate must also be heated to propertemperatures (65 -77 C). If plate temperaturesare substantially lower, the heat from the foodwill quickly be absorbed by the cooler plate andgreatly diminish the food quality for the patients.Depending on your facility size and operationalrequirements, transport time can play a big role inthe temperature of the food and that can greatlyimpact patient satisfaction. Adding a heated Basecan improve holding times for hot food to upwardsof 45 minutes. A Base should be heated between132 -144 C.

04Temperature Maintenanceand Traytop04 Results that Matter05 Camduction Complete Heat System05 Results that Matter06 Camtherm Plate Heater06 Results that Matter07 Insulating Base System08 Tablotherm Meal Delivery System09 The Shoreline Collection10 Tumblers & Disposable CamLids 16Staff and Visitor Feeding2020212122Results that MatterCamkiosk CartsCamcruiser Vending CartsCamtraysInsulated TransportersSustainability and Meal Delivery1111121313-161717-19Results that MatterReusable CamLidsCamshelving Drying Rack SystemResults that MatterMeal Delivery TraysResults that MatterMeal Delivery Carts10EnhancedPatient and ResidentSatisfactionStorage and Food Safety232324-252526262727Results that MatterShelving SystemsStorage StaplesResults that MatterStoreSafe ProgramInspection ChecklistTime & Temperature ConsultationShelving Consultation19

TEMPERATURE IN FAHRENHEITResults that MatterSATISFACTION RISES ATSHEA FAMILY CARE VICTORIACamduction is the ideal cure to keepfood hot longer. The Cambro CamductionComplete Heat System has been asparkling success at Shea Family CareVictoria in El Cajon, CA, for the pastyear streamlining meal delivery andreducing complaints about cold foodon patient trays to virtually zero. "It isreally great at keeping the food hot all theway to the room," says Annette Perea, BS,CDM-CFPP, Director of Dietary Services forthe 120-bed skilled nursing facility."We throw away less food because it wentcold, and the most expensive food is thefood that people do not eat," added Perea.190 180 170 160 150 140 130 120 110 TIME IN102030MEETINGMINUTESTHE NEEDSOFMEAL DELIVERY ON DEMAND4050Cambro's heat-retention system for mealdelivery is an integral part of a successfulroom service system serving 300-400meals per day."We're built around room service," saysSam Samuels, RD, LD, Food and NutritionDirector at Texas Health Harris MethodistSouthwest Fort Worth Hospital, TX."You eat when you want to. You scheduleit and we'll have your tray there,"added Samuels.Samuels notes that room service, and thebetter tray temperatures brought about byCamduction, have contributed to a markedincrease in patient satisfaction. Press Ganeyscores have increased by 40-45%.4C A MBRO h ealth c are60

Temperature Maintenance and TraytopCUTTING FOOD COSTSWITH CAMDUCTIONKeeping hot food hot is crucial for a successful meal delivery. It takes the righttools, well-timed and carefully planned coordination of preparing the meal, andholding and delivering in the right equipment. Increase patient and residentcomfort and satisfaction with various meal delivery solutions that help reducewaste and operating costs."With the functionality to heat 20bases in a short amount of time, thenew system allowed faster heatingtime while serving 240 meals per dayat proper temperatures," says JosePalacio, Foodservice and NutritionDirector, Timpanagos Regional Hospital,UT. Not only has the system's superiortemperature retention pleased patients;it has reduced the food cost by 5percent, because fewer cold meals arebeing discarded and fewer replacementmeals have to be prepared and delivered,added Palacio.Meal Delivery System — Camduction Complete Heat System Allow flexible serving schedulewithout the need of extra staffto prepare individual orders. A heated Base combined witha properly heated plate, coveredwith dome will hold hot food atsafe temperatures 140 F orhigher for 45 minutes. Able to charge 20 CamductionResults that MatterMDSCDCB9Bases at once with eachBase heater operating withindependent functionality. Camduction Charger is made ofhigh-grade, durable stainlesssteel that remains cool tothe touch.BC340KDLPKD Utility Cart Low ProfileWHATYOUNEEDMDSD9Insulated Dome covers 22,86 cm plateMDSPLT922,86 cm Ceramic PlateMDSCDB9 Camduction Baseholds 22,86 cm plateMDSLD9Low Profile Insulated Dome is also availableC A MBRO h ealth c are5

Results that MatterPatient satisfaction scores affect theamount of Medicare reimbursement tohospitals. Enable your patients to orderhot meals anytime from a flexiblemenu and be rewarded with highersatisfaction scores!Temperature Maintenance and TraytopMeal Delivery System — Camtherm Plate HeaterHot food tastes best and stays hot longer whenserved on heated plates. Hold up to 100 plateswith unmatched consistency from top to bottomwith the stainless steel, rust free and self-levelinginsulated Camtherm Plate Heater. Hot platessupport safe holding temperatures.CHPL100Camtherm Thermal Pellet Maintain food temperature with the Camtherm Is a high-density plastic composite thatThermal Pellet made of high density plasticcomposite material. Holds heat at its core to keep hot foods atsafe temperatures.won't dent like metal pellets. Holds a 22,86 cm plate. Heat in any standard commercial pellet orbase heater. Stays 7 C cooler on the edge than metal pellets Supports safe holding temperature overto protect staff and patients from burns.60 minutes when used with a hot plate andinsulated dome.WHATYOUNEEDMDSD9Insulated Dome covers 22,86 cm plateMDSLD9Low Profile Insulated Dome is also available6C A MBRO h ealth c areMDSPLT922,86 cm Ceramic PlateMDSP9Thermal Pellet holds 22,86 cm plateMDSL9Pellet Underliner holds 24,13 cm pellet

Temperature Maintenance and TraytopMeal Delivery System — Heat Keeper Insulating Base SystemSometimes the difference between serving a delicious hot meal or adisappointing, lukewarm meal is just 20 minutes. Deliver each mealat its best with the Heat Keeper Insulating Base System to ensure heatretention and patient satisfaction. Maintains heat for at least 20 minutes. Cost-effective solution to maintain meal delivery temperatures. Resists stains, odors and scratches. Holds a 22,86 cm plate.WHATYOUNEEDMDSPLT922,86 cm Ceramic PlateMDSD9Insulated Dome covers 22,86 cm plateMDSLD9Low Profile Insulated Dome is also availableHK39BInsulating Base Holds22,86 cm plateKeep your tray line and warewashing areas organized and sanitized withCamshelving Mobile Drying and Storage Units. The stainless steel cradles areremovable for efficient dishwasher service and sanitation. The durable andrust free shelving posts and traverses make cleaning easy.Camshelving Mobile Baseand Thermal Pellet Dryingand Storage UnitSecurely holds 144 eachCamduction Bases, and / orCamtherm Thermal Pellets.Camshelving Mobile DomeDrying and Storage UnitCSDDCPKG480Securely holds 100 each25,4 cm domes and / orpellet underliners.MDSDCPKG480C A MBRO h ealth c are7

Temperature Maintenance and TraytopTablotherm Meal Delivery SystemTransport and serve hot or cold food in one completeunit, the ideal single-serve meal delivery system forin-home service. Maintain safe food temperatures forover 1 hour. The dishwasher safe and stackable lightweight unit makes cleaning and transportation easy.Two sizes are available to accommodate a variety ofmeal options.Molded-in dimples securethe sealed lids on dishwareto prevent spills andenhances temperatureretention.CFC-free foamed-ininsulation.Break-resistantchina dishware.Compact design makestransport easy.Safely hold hot andcold meals in one unitITPD3253Gastronorm size8C A MBRO h ealth c areITPD3753Euronorm sizeLight gray polypropylene lid withintegrated rubber seal. Lids cannot beused in microwave oven.

Temperature Maintenance and TraytopMeal Delivery Ware — The Shoreline CollectionMaintain top quality care and presentation with thecontemporary Shoreline Collection. The collection is availablein complete matching mugs and bowls with tightly fittingDisposable and Reusable CamLids for safe transportationand temperature maintenance. Serve visually appealing hotmeals and beverages, reduce food waste and allow patientsto enjoy hot meals any time - just like home!447Meadow497457480110487WheatSpeckled Cranberry Navy Blue BlackGrayMDSD9DomeMDSB9Large Bowl 270 mLMDSM8Mug 240 mLMDSB5Small Bowl 150 mLMDSB16Entree Bowl 500 mLMDSD9UnderlinerLow Profile Dome ComparisonPerfect for limited tray spacing as low as 11,43 cmInside Height*6,99 cm8,17 cm5 cmLow Profile Insulated Dome fits into mealdelivery carts with limited spacingInsulated Dome fits into meal deliverycarts with standard spacing*This height is measured from a flat surface.Dessert Glass and Swirl BowlStackable Pitcher and LidIdeal for hot or cold side dishes,desserts, dips or fruits.Self-service stackable pitcher withthree positions. Lid strains ice, freepours or closes to protect contents.SRB5CWDG3CW Dessert Glass 100 mLSRB5CW Swirl Bowl withCLSRB5 Disposable LidPC34CW1 L Pitcher and LidC A MBRO h ealth c are9

Temperature Maintenance and TraytopTumblersDisposable CamLids Serve refreshing beverages in stylish Cambro Tumblers with the clearlook of glass but with the light weight of shatterproof plastic. Eliminatethe risk of breakage during transportation and increase patient safety.Reduce replacement cost with these appealing alternatives withoutcompromising your tray presentation.Tight fitting disposable lids with cross slot forstraw are available for a variety of tumbler sizesranging from 189 to 373 mL.Select by CapacityFive to twelve ounce tumblers that fit into standard spacing of meal delivery carts 14 cm are featured here.189 to 228 mLCLNT5 Newport 189 mL LidNT5 Newport 189 mL TumblerCLLT6 Laguna 178 mL LidLT6 Laguna 178 mL TumblerCLNT8 Newport 228 mL LidNT8 Newport 228 mL TumblerCLLT8 Laguna 228 mL LidLT8 Laguna 228 mL TumblerCLNT10 Newport 296 mL LidNT10 Newport 296 mL TumblerCLLT12 Laguna 355 mL LidLT12 Laguna 355 mL TumblerCLNT12 Newport 373 mL LidNT12 Newport 373 mL Tumbler296 to 373 mLCLLT10 Laguna 296 mL LidLT10 Laguna 296 mL TumblerPromote Your BrandPersonalize tumblers, pitchers and other tableservice items with your logo or design.STANDARD IMPRINT COLORS:RedYellowLight BlueVioletBlackWhiteDark BlueGreenOrangeGrayGoldSilverDue to the printing process, the colors shown may not be exact.10C A MBRO h ealth c are

Sustainability and Meal DeliveryResults that MatterHOSPITAL SAVES OVER 20,000 WITHCAMBRO REUSABLE CAMLIDS Sustainability pays off in the long run. Incorporating green initiatives helpspublic health as well as improving the bottom line through reduced labor andrecurring costs. Eliminate replacement costs and reduce your waste-streamwith Cambro Reusable CamLids and Non-Skid Versa Camtrays.Reusable CamLids Reusable CamLids help healthcarefacilities save up to 75% in lid costseach year while committing to asustainable practice. These dishwashersafe Reusable CamLids prevent spills,help maintain temperature and areavailable for all Shoreline Collectionmugs and bowls.Midnight453 BlueSpeckled490 WhiteCLRSB16Holy Spirit Hospital in Camp Hill, PA,saved over 20,000, enough to payfor the changeover plus purchase a newCamduction Complete Heat System."We were able to show a cost savings tothe client because we no longer had touse the plastic lids that we were throwingaway," says Linda Lawrence, SodexoGeneral Manager of Food and Nutrition atHoly Spirit. As an added bonus for patientsatisfaction, the Reusable Camlids alsoassisted Holy Spirit with keeping side dishesfresher longer.“By using the reusable lids we were able todish up the items to-order for the patients,so they are fresher,” added Lawrence.CLRSB9CLRSM8B5Yearly Spending on Disposable Lids: 25,000.00- Initial Reusable CamLids Investment: 2,300.00- Annual Replacement Costs: 900.00TOTAL ANNUAL SAVINGS: 21,800.00Camrack Wash and Store RackWash and secure Reusable CamLidswith this exclusive, patented Washand Store Rack. Each rack holds 36Reusable CamLids.CLRWSR36Camrack Wash and StoreRack for 150 mL and 270 mLReusable CamLidsDRC2020Full Rack CoverBR578 CamrackFull Size Base RackFits two Camrack Washand Store RacksSupport sustainability and save upto 75% in Lid Cost per year!www.cambro.com/savemoneyCustomized Savings Calculator!C A MBRO h ealth c are11

Sustainability and Meal DeliveryCamshelving Drying Rack SystemProducts should air dry to prevent wet nesting. Storing trays upright promotesincreased air circulation and avoids harmful bacteria from growing in betweentrays. Use Camshelving or Elements Drying Rack System for an organized workarea and a faster drying process before stacking and storing trays. Provides convenience andan organized work area. Sanitary storage andeasy access. Maximize holding space. Holds a variety of waressuch as trays, sheet pans,lids and cutting boards.CSDRC244875PKGTray Drying RackEDRC244878PKG Convert existingshelving units byreplacing shelf plateswith drying racks. Drying rack has 7-slotsto securely holdvarious sizes of trayshorizontally. Rust free, dishwashersafe and easy to clean.12C A MBRO h ealth c areCSDR7

Sustainability and Meal DeliveryEliminate Trash — Save CashNon-Skid Versa Camtrays Each year hospitals and long term care facilitiesspend thousands of dollars on purchasing traymats. This adds up to a significant amount of wasteand cost that could be applied to other facilityupgrades. On average, a medium size 200-bedfacility serving 3 meals per day uses at least219,000 tray mats per year. Eliminate unnecessaryexpense with a variety of Cambro traysdesigned to with non-slip surfaces.Results that MatterELIMINATED TRAY MATS ANDSAVED 10,000Like many healthcare operations, BannerEstrella Medical Center in Phoenix, AZ,is out to be more sustainable as well ascost efficient. By using Cambro Non-SkidVersa Camtrays and eliminating the use ofdisposable tray mats, the facility savedmore than 10,000 in the first year."That's real money you are saving becauseyou are not throwing paper away," saysJeffrey Gilmore, Director of Culinary andNutrition Services.It reduces the hospital's wastedisposal, saves tons of trash and50% in cost each year on average byeliminating paper mats and switching toCambro Non-Skid Versa Camtrays. "Justthink, if you serve 250 patients permeal, that is 750 tray mats per daythrown away, times 365 days,"says Gilmore.Measure the impact onyour bottom line!www.cambro.com/savemoneyCustomized Savings Calculator!C A MBRO h ealth c are13

Sustainability and Meal DeliveryEliminate tray mats, reduce waste and replacement costs with trays thatallow safe dishwashing service and feature stacking lugs for faster drying.With reinforced corners for superior protection, the Non-Skid tray provides afirm grip for safer meal delivery service.High Profile ShapeLow Profile Shape380Ivory withSahara382Black withPebbled Black381Pearl Graywith TitanFlat Edge ShapeNon-Skid Versa Camtrays for Room ServiceNon-Skid Versa Camtrays Available in size: 28 x 51 cmAvailable in sizes: 36 x 46 and 38 x 51 cmAvailable in shapes: High ProfileAvailable in shapes: High Profile, Low Profile and Flat Edge.1520VCRSTWith ergonomic handles for safehandling and elegant delivery14C A MBRO h ealth c are1418VC

Sustainability and Meal DeliveryPolyester Decorated Versa Tray with Non-Slip SurfaceAvailable in sizes: 27 x 37, 35 x 46, 33x 53 and 37 x 53 cmAvailable in shapes: Flat Edge.GP4002NSSahara onB22 Sahara TrayPebbled Blackon LightB99 Grey TrayLava onSpeckledB31 Blue TrayPebbled Blackon TerrazzoB100 TrayTitan onB93 Granite TrayHigh Profile ShapeLow Profile ShapeFlat Edge ShapeNon-Skid Versa Lite TrayAvailable in sizes: 33 x 43, 36 x 46, 37 x 53 and 33 x 53 cmAvailable in shapes: High Profile, Low Profile and Flat Edge.Sahara onPearl WhiteB11 TrayTitan onSpeckledB14 Smoke TraySahara onSaharaB22 TrayPebbled Blackon Light GreyB99 TrayVersa Lite Century Trays have low edgesand ergonomic corners that enhancecomfort.GL4002NSStacking lugs allow free air circulation forfast drying and perfect stacking.Reinforced polyester corners providesuperior corner and edge protection againstimpact.C A MBRO h ealth c are15

Sustainability and Meal DeliveryCamguard Antibacterial Versa TrayBuilt-in Camguard antibacterial protectioneliminates bacteria growth between tray washing.Protection will not wear off.Available in sizes: 33 x 43, 36 x 46, 27 x 33, 27 x 37,37 x 53 and 33 x 53 cm.Built-in Antibacterial ProtectionEliminates BacteriaAvailable in shapes: High Profile,Low Profile and Flat EdgeVT3646CABA83GraniteCamguard is built into every Cambro Camguard Versa Tray to protectagainst the harmful effects of bacteria. Camguard eliminates existingbacteria and prevents the growth of new bacteria. This protection cannotbe washed off and does not wear away over time. This built-in defense lastsA N T I M I C R O B I A L P O LY E S T E R V E R S A T R AY Sfor the life of the tray.A N T I M I C R O B I A L P O LY E S T E R V E R S A T R AY SUnprotected Surface versus Treated Surface 24 Hour TestA N T I M I C R O B I A L P O LY E S T E R V E R S A T R AY SVT1418ABUntreatedTreated with Camguard GP4002ABHigh Profile ShapeInnovative low profile and low corner designincreases space utilization of tray surfaceand customer comfort while eating.16C A MBRO h ealth c areReinforced polyester corners providesuperior corner and edge protectionagainst impact.Low Profile ShapeFlat Edge ShapeStacking lugs allow free air circulation forfast drying and perfect stacking.

Sustainability and Meal DeliveryResults that MatterKEEP FOOD HOT LONGERShonita Torry, Manager of Food andNutrition Services at 225-bed VanguardWest Suburban Medical Center, Oak Park, IL,uses Cambro 20 Tray Meal Delivery Carts.Using proper equipment to keep meals within an appropriate temperaturerange supports the crucial role that nutrition plays in the recovery process.Keep food at safe temperatures and enhance meal quality with Cambro MealDelivery Carts available to fit 10, 16, 20 or 30 trays. These non-electric cartsrequire no assembly, are easy to maneuver and keep clean."When you cover the plate with theShoreline Insulated Dome and put the trayin the cart, by the time it gets upstairs, thefood is still as hot as it just came off thesteam table," says Torry.Enhance Quality of ServiceLow Carts — 10 and 20 TrayMeal Delivery Carts Self venting, non-insulated ABSdoors open a full 270 . Louvered venting on the backpromotes air circulation whichoptimizes food quality.1010 Tray Meal Delivery Carts Ideal for room-service style deliveryor late tray service. Ergonomic handles make the carteasy to maneuver. Holds up to ten 38 x 51 cm orEuronorm 37 x 53 cm trays.20 Tray Meal Delivery CartsTray Meal Delivery Cart20Tray Meal Delivery Cart Choose from models for 38 x 51 cmand 36 x 46 cm trays.Back ventsDoor opens 270 Menu clipRail spacingC A MBRO h ealth c are17

Sustainability and Meal DeliveryMeal Delivery Cart FeaturesMDC1520S20, MDC1418S20MDC1520T16, MDC1418T16Molded in handles on each end forsmooth transporting.Molded in handles for easy transporting.MDC1520T30, MDC1418T30,MDC1411T60*Heavy duty nylon handles are securelymounted and nested into each end.* MDC1411T60 has tamper resistantheavy duty aluminum tubing handles.LEAD IN CASTERSCasters are offset to ease movementover uneven surfaces. This is standardon MDC1520S10, MDC1520S20,MDC1418S20, MDC1520T30,MDC1418T30 and MDC1411T60.Pick the Wheels for Your NeedsSwivelFixedDoorStandard CasterConfigurations:DoorsMDC1520S20, MDC1418S20,MDC1411T60MDC1520S10, MDC1520T16,MDC1418T16Offers lead in casters.* Offers lead in casters.DoorsMDC1520S20, MDC1418S20DoorsMDC1520S20, MDC1418S20,MDC1520T30, MDC1418T30,MDC1411T60DoorsMDC1520T30, MDC1418T30Offers lead in casters whileproviding a tighter turning radius.Optional CasterConfigurations:These caster configurationoptions are alternativedesigns if facility orenvironment requiresthe need to change.Diamond pattern offers lead in casterswhile providing a tighter turning radius.Offers lead in casters whilereinforcing linear motion.18C A MBRO h ealth c areDoorsMDC1520S20, MDC1418S20,MDC1411T60Offers lead in casters whileproviding a tighter turning radius.

Sustainability and Meal DeliverySave a Few Trips Back to The KitchenTall Carts — 16 and 30 TrayMeal Delivery Carts Casters designed for solid stability and safetransportation. Choose from models for 38 x 51 cm, Euronorm37 x 53 cm and 36 x 46 cm trays.16 Tray Meal Delivery Carts Large stainless steel paddle latches are easyto open, rust-free and removable for easycleaning. Molded in handles for easy maneuvering. Louvered vents on the back to increase aircirculation and food quality.MDC1418T3030 TrayMDC1418T1616 TrayMDC1520T1616 Tray30 Tray Meal Delivery Carts Heavy duty nylon handles are securelymounted and nested into each end. Lightweight, self-venting, ABS doors are noninsulated. Each door features a stainless steellatch at the top for increased security.30Tray Meal Delivery CartC A MBRO h ealth c are19

Results that MatterCAMBRO CAMKIOSK EXPANDSONSITE MEAL OPTIONSThe Cambro CamKiosk at Flagler Hospitalin St. Augustine, FL, is an appealinglunchtime option for both staff and visitors."We needed a satellite area because weare so busy in the servery and we didn'thave any place to make sandwiches," saysPamela Kelber, Assistant Director of Foodand Nutrition at the 300-bed hospital.To go more with the food court ideawe started the satellite area, which hasworked out really well. "For what it is,the kiosk generates quite a bit ofrevenue. Keeping staff on-site protectsthe revenue stream and enhancesproductivity, we are very happy with it,"added Kelber.Staff and Visitor FeedingKeep staff and visitors on-site by providing a pleasant experience with anendless variety of choices. Create a multi-optional cafeteria setting without thehigh cost of additional infrastructure by adding kiosks and carts around yourfacility. Spend more time generating revenue from exciting menu items andless time setting up, transporting and storing. Reduce off-site dining, increaserevenue and staff work efficiency.CamKiosk CartsCambro CamKiosk Cart has plenty ofspace on the top counter for sandwiches,beverages and snacks. Bridge connectorsare available to create a greatercontiguous work space and undercounter storage. Display sandwiches and beverages atsafe temperatures in food pan wells. Two insulated holding cabinets safelystore hot or cold food. Keep cash safe and convenient in thelockable storage compartment. Personalize front display withyour logo.KVC854C comes with4 pan wells and canopy.Umbrella— OR reen426Black/GraniteGray158Hot Red186Navy BlueCamchillers Supports safe serving temperaturesduring transport and service.20C A MBRO h ealth c are

Staff and Visitor FeedingCamcruiser Vending CartsThese compact and highly mobile Cambro CamcruiserVending Carts are ideal for fresh sandwiches, snacksand beverages. The conveniently located insulatedcompartments below provide a safe storage area foradditional food. Display panel can be personalizedwith design or logo to promote your brand. Includes insulated food storage compartmentsand full size food pan wells. Open holding compartment to convenientlystore cash box and trays.UmbrellaCart110Black158Hot C724Promote Your BrandCambro Camtray Bring color to your cafeteria with Cambro Camtrays, an extensivecollection of colors, patterns, shapes, sizes and personalizationoptions. Use these light weight, high impact trays to deliver aninspirational message and promote your brand.C A MBRO h ealth c are21

Staff and Visitor FeedingSimplify your catered events with Insulated Food Transporters that delivermeals at optimal quality and temperatures. Hold and transport hot or cold,from an array of appetizers to fresh, delightful main courses and desserts.No matter which model you choose, you can keep meals at safetemperatures for 4 hours or more.UPCS140Insulated Food TransportersUPCS180Top Loading CamcarriersTransport and serve single full-size pan of hot or cold food. Use divider barsto hold multiple fractional pans. These stackable Camcarriers with molded inhandles on all four sides make unloading and carrying to off-side locations easy.Sizes are available to fit Gastronorm food pans of 10cm, 15 cm or 20 cm deep.UPCS160Save over 50% on energy withCombo Cart Pluswww.cambro.com/SeeTheCartCD160Front Loading TransportersUPC400UPC800Non-Electric CartsUltra Camcarts Insulated Food Pan CarriersKeeps food hot or cold at safe temperature for 4 hours ormore without electricity. Choose from a variety of sizes andpan capacities. Durable, easy to clean to prevent harmfulbacteria from growing.22C A MBRO h ealth c areUPCH1600CMBPHElectric - Heated CartsHot Holding UPCH Ultra PanCarrier and Ultra CamcartExtend holding time without compromisingfood safety. Deliver food at its best qualityand maintain desired temperatures duringtransportation without over-cooking or drying.Combo Cart Plus - ElectricWhile being the most versatile holdingcabinet on the market, this dualcompartment cart holds food pans,sheet pans and pizza boxes whileoffering over 50% (tall cart) in energysavings than leading metal carts.

Storage and Food SafetyResults that MatterCREATING A STOREROOM SHOWPLACEWhether for a walk-in cooler, dry-storage, sanitation or service supplies room,an easy-to-clean, rust-free shelving system is the first line of defense inkeeping food safe and preventing cross contamination. With the most hygienicshelving options available on the market, Cambro offers three shelving lineswith extraordinary strength and durability to support HACCP compliantkitchen operations.Shelving Systems for Every ApplicationCamshelving / Camshelving Elements Series / Camshelving Basics Series Hygienic, dishwasher safe, removableshelf plates for easy cleaning. Withstands all elements andtemperatures of -38 to 88 C. Maximize space utilization—easyto configure to fit any size area. Covered with a lifetime warrantyagainst rust and corrosion."One of the things that health departmentsurveyors look for in a healthcare facilityis the cleanliness of not just the food pansbut also what they are stored on," saysEric Van Kruiningen,Food Services andNutrition Managerof Christian HealthCare Center, a532-bed facility inWyckoff, NJ. "That'swhy Camshelvingunits, designedwith removableshelf plates, canbe washed andsanitized in the dishwasher. Cambroshelving has nothing that flakes or chips.In fact, mobility and ease of cleaningwere the key selling points forCamshelving," added Van Kruiningen. Easy to assemble and adjust.CamshelvingCamshelving Elements SeriesCamshelving Basics Series Robust with excellent cross-stabilization. Heavy duty shelving system excellent for Strong as steel composite material. Excellent for freezers, coolers and Durable and strong. Affordable option for cold rooms, dry storage The removable shelf plates are embedded The removable shelf plates are embedded Removable shelf plates are dishwasher safe,walk in freezers, coolers and dry storage.with antimicrobial Camguard that inhibitsthe growth of mold, fungus and bacteria.dry storage.with antimicrobial Camguard that inhibitsthe growth of mold, fungus and bacteria.and sanitation supplies.improving labor efficiency.C A MBRO h ealth c are23

Storage and Food SafetyFrom receiving, storing, prepping and serving, Cambro helps healthcarefoodservice operators improve efficiency and inventory management. Choosefrom a wide selection of HACCP compliant serving and storage products madefrom FDA approved materials.Storage Staples — Food Storage and ShelvingFood Pans Made of a variety of materialoptions that hold cold or hot foodat safe temperatures from as lowas -40 C to as high as 190 C. From durable polycarbonate andmicrowavable high heat H-pansto ColdFest pans and crocks thathold food up to 6 hours withoutthe use of ice. Standard GN pan sizes areavailable by material with depthvariation from 6,5 cm to 20 cm.Food Pan Lids and Covers Covers protect contents betterthan wrap or foil, allow stablestacking and save time andmoney. Lids improve food safety,extend product freshnessand fit selected Camwear Polycarbonate, High Heat andPolypropylene food pans.Food Storage ContainersPrepare, store or transport ready-to-serve, or partially prepared foods in foodstorage containers made of the material that best suits your application.Add an extra 33% storage space with stack

Palacio, Foodservice and Nutrition Director, Timpanagos Regional Hospital, UT. Not only has the system's superior temperature retention pleased patients; it has reduced the food cost by 5 , because fewer cold meals are being discarded and fewer replacement meals have to be prepared and delivered, added Palacio. BC340KDLP KD Utility Cart Low Profile