Transcription
Vitamix Beverage RecipesEXPANDING MENUS AND INCREASING PROFITSPREMIUM BLENDING EQUIPMENT
Vitamix Beverage RecipesEXPANDING MENUS AND INCREASING PROFITSPREMIUM BLENDING EQUIPMENT
PRODUCT DETAILSSound Enclosure Machines . . . . . . . . . . . . . . . . . . . 4Pre-Set Program Machines . . . . . . . . . . . . . . . . . . . . 6Standard Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8RECIPESSmoothies & Juices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Cocktails & Syrups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Milkshakes & Malts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Coffees & Granitas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64Premium Blending Equipment4PREMIUM BLENDING EQUIPMENT5
Sound Enclosure MachinesQuietly blend a complete beverage menu with incredible precision.With sound reducing enclosures, variable speed control and optimizedprograms you can deliver consistent quality drinks every time.THE QUIET ONE The QuietestCommercialBlender Available Up to four times quieterthan the competition Customized 3 peakoutput horsepowermotor and airflowmanagement reducedown time Six functions and34 programs deliverprecise blends andautomatic shut-off Magnetically securedsound cover is easyto remove, clean,and reassemble Advance containerwith no-drip spoutoffers faster pouringand longer blade life6PREMIUM BLENDING EQUIPMENTBLENDING STATION ADVANCE T&G 2 BLENDINGSTATION The Right Blendof Flexibility andPrecisionReducing Noise andImproving Quality Powerful 3 peakoutput horsepowermotor quicklypulverizes ingredients 93 speeds andvariable speed controlprovide the ultimateblending flexibility 34 optimized programsettings deliverprecise blends andautomatic shut-off Advance containerwith no-drip spoutoffers faster pouringand longer blade life 2 peak outputhorsepower motorquickly blends frozencoffees, smoothies,and shakes 34 optimizedprogram settingsachieve consistentblends acrossmultiple operators Advance containerwith no-drip spoutoffers faster pouringand longer blade lifeBlending Station Advance The Quiet One With 93 speeds andautomatic shut-off, nomachine will work harderduring peak hours ofoperation.The ultimate blenderwith unparalleled soundreduction and improvedspeed of service.T&G 2 Blending Station Offers reduced soundand blending time andquickly and easily createsany beverage.7
Pre-Set Program MachinesEssential tools for adding or expanding your beverage programeasily— creating everything from smoothies to frozen cocktailswith pre-programmed settings and automatic shut-off.BARBOSS ADVANCE DRINK MACHINE ADVANCE Essential Tool for Every RoundSignature Drinks Made Simple Six optimized program settingswith automatic shut-off letbartenders take the next request Six optimized programsachieve the same results acrossmultiple operators Pulse control quickly refreshes drinks Automatic shut-off giveswalk-away convenience Advance container with no-dripspout offers faster pouring andlonger blade life8 Pulse control efficiently refreshes drinks Designed to resist overheating whenblending extra-thick ingredients Advance container with no-dripspout offers faster pouring andlonger blade life Attractive red design adds colorand interest behind the bar Innovative motor resists overheatingwhen blending extra-thick ingredientsPREMIUM BLENDING EQUIPMENTBarBoss Advance Drink Machine Advance Quickly blends whole-foodingredients for everythingfrom frozen drinks to freshcocktail bases.Pre-programmed with thesix most commonly blendeddrinks for better qualityand consistency.9
Standard MachinesKeeps things simple — these reliable, easy-to-use powerhouses flawlesslyblend everything from fruit smoothies to frozen margaritas.BARBOSS Taking the GuessworkOut of Blending Timer with automaticshut-off allowsoperators to turn iton and walk away Straightforward designis easy to use withautomatic shift fromLow to High Designed to resistoverheating whenblending extra-thickingredients Container offers64 ounces of trueblending capacity Attractive red designadds color and interestbehind the barDRINK MACHINETWO-STEPDRINK MACHINETWO-SPEEDTwo Steps toFlawless Drink MenusThe Easy-to-UsePowerhouse Timer with automaticshut-off allowsoperators to turn iton and walk away Intuitive switchesare easy to operate,offering two-speedcapability Straightforward designis easy to use withautomatic shift fromLow to High Designed to resistoverheating whenblending extra-thickingredients Designed to resistoverheating whenblending extra-thickingredients Blades create enoughtorque to crush almost64 ounces of cubed icein three seconds Container offers64 ounces of trueblending capacityDrink Machine Two-StepFlawlessly blends a varietyof drinks in two easy stepswhile operators take thenext request.10PREMIUM BLENDING EQUIPMENTBarBoss Creates delicious, qualitysignature beverages upto 35 percent faster thanthe competition.Drink Machine Two-SpeedDependable and intuitivetechnology offers lessdown time and lowertraining costs.11
Berry Summer Fruit SlushPineapple Crush.13.13Hawaiian Surfer SmoothieStrawberry Mango SmoothieCocoa Soy Smoothie14.14.Rush Hour Espresso Smoothie16.16.17Carrot Raisin Smoothie.17Carrot Apple Smoothie.19Fruit & Grain Energy DrinkBasil Blush Smoothie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Devilish Green Smoothie.Delightful Peach SmoothiePomegranate Refresher.202023Smoothies & JuicesJust the Flax . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Passion In Blues.Cucumber & Ginger JuiceThree Melon Smoothie.27.27Good Morning Smoothie.Strawberry Pineapple SmoothieAll Green Smoothie2428.28.29Apple Orange Cooler.Luscious Plum SmoothieAmericana Smoothie29.30.30Going Green Smoothie.33Spring Greens Smoothie . . . . . . . . . . . . . . . . . . . . . . . . . . . 33Red Fruit Smoothie.Taste of the Tropics Smoothie12SMOOTHIES & JUICES.343413
BERRY SUMMER FRUIT SLUSH½ cup (120 ml) orange juice1 Tablespoon lime juice1 Tablespoon agave nectar1 cup (240 ml) sparkling water½ cup (72 g) frozen blackberries½ cup (74 g) frozen blueberries½ cup (62 g) frozen raspberriesThe Quiet One:Program 6BarBoss Advance / Drink Machine Advance:Program 3BarBoss / Drink Machine Two-Step:20 Second Program with TamperYIELD: Approximately 3 cups (720 ml)PINEAPPLE CRUSH½ cup (120 ml) pineapple juice¼ cup (60 ml) orange juice1 cup (156 g) peeled, seeded, chopped cantaloupe¾ cup (148 g) frozen pineapple chunks¼ cup (60 ml) ice cubesThe Quiet One:Program 3BarBoss Advance / Drink Machine Advance:Program 3BarBoss / Drink Machine Two-Step:25 Second Program with TamperYIELD: Approximately 2 ¼ cups (540 ml)Berry Summer Fruit Slush14SMOOTHIES & JUICES15
HAWAIIAN SURFER SMOOTHIE1 orange, peeled, halved1 cup (165 g) fresh pineapple chunks2 Tablespoons (10 g) shredded, unsweetened coconut1 Tablespoon cream of coconut1 cup (240 ml) ice cubesThe Quiet One:Program 1BarBoss Advance / Drink Machine Advance:Program 3BarBoss / Drink Machine Two-Step:25 Second Program with TamperYIELD: Approximately 2 cups (480 ml)STRAWBERRY MANGO SMOOTHIE1 cup (240 ml) mango nectar½ cup (113 g) nonfat vanilla yogurt1 ½ cups (228 g) halved, fresh strawberries1 medium sized mango, peeled, pitted, chopped⅓ cup (80 ml) ice cubesThe Quiet One:Program 1BarBoss Advance / Drink Machine Advance:Program 3BarBoss / Drink Machine Two-Step:20 Second ProgramYIELD: Approximately 3 ¾ cups (900 ml)Hawaiian Surfer Smoothie16SMOOTHIES & JUICES17
COCOA SOY SMOOTHIEFRUIT & GRAIN ENERGY DRINK½ cup (120 ml) soy milk, chilled¼ cup (60 g) canned apricots, in light syrup½ cup (119 g) silken tofu, soft, chilled¼ cup (40 g) green grapes1 ½ Tablespoons unsweetened cocoa powder1 Tablespoon shredded, unsweetened coconut1 Tablespoon honey1 Tablespoon seedless raisins1 banana, peeled, halved1 Tablespoon sunflower seedsThe Quiet One:Program 1BarBoss Advance / Drink Machine Advance:Program 3BarBoss / Drink Machine Two-Step:15 Second ProgramYIELD: Approximately 1 ¾ cups (420 ml)RUSH HOUR ESPRESSO SMOOTHIE1 Tablespoon wheat germ½ cup (113 g) vanilla yogurt½ teaspoon vanilla extract½ cup (120 ml) ice cubesThe Quiet One:Program 7BarBoss Advance / Drink Machine Advance:Program 3½ cup (120 ml) skim milk, chilledBarBoss / Drink Machine Two-Step:20 Second Program with Tamper1 Tablespoon vanilla syrupYIELD: Approximately 1 ½ cups (360 ml)1 teaspoon agave nectar18½ banana, peeledCARROT RAISIN SMOOTHIE1 teaspoon ground flax seed¾ cup (170 g) low fat vanilla yogurt1 teaspoon unsweetened cocoa powder¾ cup (100 g) chopped carrots, root end trimmed2 teaspoon instant espresso powder¼ cup (40 g) raisins, seedless1 cup (240 ml) ice cubes1 cup (240 ml) ice cubesThe Quiet One:Program 13The Quiet One:Program 7BarBoss Advance / Drink Machine Advance:Program 2BarBoss Advance / Drink Machine Advance:Program 5BarBoss / Drink Machine Two-Step:20 Second ProgramBarBoss / Drink Machine Two-Step:30 Second ProgramYIELD: Approximately 1 ¾ cups (420 ml)YIELD: Approximately 2 cups (480 ml)SMOOTHIES & JUICES19
CARROT APPLE SMOOTHIE½ cup (120 ml) cold water½ cup (120 ml) apple juice concentrate1 medium carrot, scrubbed, root end trimmed½ Golden Delicious apple, seeded¼ cup (60 ml) ice cubesThe Quiet One:Program 1BarBoss Advance / Drink Machine Advance:Program 5BarBoss / Drink Machine Two-Step:25 Second Program with TamperYIELD: Approximately 2 cups (480 ml)BASIL BLUSH SMOOTHIE1 ¼ cups (134 g) peeled, chopped cucumber¾ pound (340 g) tomatoes, quartered1 teaspoon prepared horseradish½ teaspoon kosher salt¼ teaspoon ground black pepper⅓ cup (10 g) fresh basil leaves½ cup (120 ml) ice cubesThe Quiet One:Program 1BarBoss Advance / Drink Machine Advance:Program 1BarBoss / Drink Machine Two-Step:20 Second Program with TamperYIELD: Approximately 3 cups (720 ml)Carrot Apple Smoothie20SMOOTHIES & JUICES21
DEVILISH GREEN SMOOTHIE1 cup (240 ml) mineral water2 Tablespoons (30 ml) lemon juice2 Tablespoons (30 ml) lime juice1 Tablespoon sweet chili sauce1 small ripe avocado, halved, pitted, peeled1 ½ cups (195 g) large dice English cucumber2 teaspoons granulated sugar⅛ teaspoon kosher salt1 cup (240 ml) ice cubesThe Quiet One:Program 6BarBoss Advance / Drink Machine Advance:Program 5BarBoss / Drink Machine Two-Step:25 Second Program with TamperYIELD: Approximately 3 cups (720 ml)DELIGHTFUL PEACH SMOOTHIE¼ cup (60 ml) peach nectar½ cup (80 g) red grapes½ cup (77 g) sliced fresh peaches½ cup (120 ml) ice cubesThe Quiet One:Program 1BarBoss Advance / Drink Machine Advance:Program 5BarBoss / Drink Machine Two-Step:20 Second ProgramYIELD: Approximately 1 ½ cups (360 ml)Devilish Green Smoothie22SMOOTHIES & JUICES23
POMEGRANATE REFRESHER½ cup (120 ml) orange juice1 cup (240 ml) pure pomegranate juice½ orange, peeled½ lime, peeled1«–«2 Tablespoons light agave syrup or honey¼««–«inch (0,6 cm) square piece fresh ginger root2 cups (480 ml) ice cubesThe Quiet One:Program 1BarBoss Advance / Drink Machine Advance:Program 4BarBoss / Drink Machine Two-Step:25 Second ProgramYIELD: Approximately 4 cups (960 ml)JUST THE FLAX1 cup (240 ml) carrot juice, chilled1 cup (240 ml) orange juice2 cups (280 g) frozen sliced peaches,thawed 15 minutes2 Tablespoons (13 g) ground flax seed1 Tablespoon minced fresh ginger rootThe Quiet One:Program 7BarBoss Advance / Drink Machine Advance:Program 5BarBoss / Drink Machine Two-Step:30 Second Program with TamperYIELD: Approximately 3 ¼ cups (780 ml)Pomegranate Refresher24SMOOTHIES & JUICES25
PASSION IN BLUESBlueberry Mix:⅓ cup (80 ml) water2 ¼ cups (333 g) fresh or frozenblueberries (thawed if using frozen)¼ cup (37 g) powdered sugar, divided use1 lemon, peeled, halvedButtermilk Mix:1 ¼ cups (300 ml) low fat buttermilk1 teaspoon vanilla extract⅔ cup (160 ml) milk, whole or 2%The Quiet One:Blueberry Mix: Program 7Buttermilk Mix: Program 5BarBoss Advance / Drink Machine Advance:Blueberry Mix: Program 5Buttermilk Mix: Program 5BarBoss / Drink Machine Two-Step:Blueberry Mix: 30 Second ProgramButtermilk Mix: 30 Second ProgramYIELD:Blueberry Mix: Approximately 2 ¼ cups (540 ml)Buttermilk Mix: Approximately 3 cups (720 ml)Passion In Blues26SMOOTHIES & JUICES27
CUCUMBER & GINGER JUICE6 ounces (180 ml) frozen limeade concentrate, thawed3 cups (400 g) chopped, seeded English cucumber2 teaspoons fresh ginger root, peeled, grated2 ½ cups (600 ml) sparkling water, cold1. Add limeade, cucumber and ginger intothe Vitamix container in the order listed,secure lid and run designated program.2. Pour into glass and top with sparkling water.The Quiet One:Program 24BarBoss Advance / Drink Machine Advance:Program 5BarBoss / Drink Machine Two-Step:20 Second ProgramYIELD: Approximately 3 cups (720 ml) 6 ounces sparkling waterTHREE MELON SMOOTHIE¼ cup (60 ml) pineapple juice½ cup (70 g) seeded, chopped watermelon1 cup (156 g) peeled, seeded, chopped cantaloupe1 cup (156 g) peeled, seeded, chopped honeydew¼ cup (60 ml) ice cubesThe Quiet One:Program 1BarBoss Advance / Drink Machine Advance:Program 1BarBoss / Drink Machine Two-Step:15 Second ProgramYIELD: Approximately 2 ¾ cups (660 ml)Cucumber & Ginger Juice28SMOOTHIES & JUICES29
GOOD MORNING SMOOTHIEALL GREEN SMOOTHIE½ cup (120 ml) water¼ cup (60 ml) water1 cup (160 g) green grapes½ cup (120 ml) pineapple juice¼ cup (33 g) peeled, chopped cucumber1 ¾ cups (280 g) green grapes½ kiwi, peeled¼ Bartlett pear, seeded and halved½ medium apple, seeded, halved½ avocado, pitted and peeled¾ cup (66 g) chopped fresh broccoli¼ cup (22 g) chopped fresh broccoli½«–«inch (1,3 cm) thick slice of lemon, peeled½ cup (33 g) spinach, tightly packed1 cup (240 ml) ice cubes¼ cup (60 ml) ice cubesThe Quiet One:Program 1The Quiet One:Program 1BarBoss Advance / Drink Machine Advance:Program 5BarBoss Advance / Drink Machine Advance:Program 5BarBoss / Drink Machine Two-Step:30 Second Program with TamperBarBoss / Drink Machine Two-Step:20 Second Program with TamperYIELD: Approximately 3 cups (720 ml)YIELD: Approximately 3 cups (720 ml)STRAWBERRY PINEAPPLE SMOOTHIEAPPLE ORANGE COOLER1 ½ cups (216 g) fresh strawberries, hulled1 cup (240 ml) orange juice, chilled1 banana, peeled, halved1 orange, peeled, halved1 cup (165 g) fresh pineapple chunks⅓ cup (48 g) fresh strawberries, hulled1 Tablespoon brown sugar1 Tablespoon granulated sugar1 cup (240 ml) ice cubes2 Gala apples, cored, rough choppedThe Quiet One:Program 1BarBoss Advance / Drink Machine Advance:Program 6BarBoss / Drink Machine Two-Step:25 Second Program with TamperYIELD: Approximately 3 cups (720 ml)½ cup (120 ml) ice cubesThe Quiet One:Program 3BarBoss Advance / Drink Machine Advance:Program 5BarBoss / Drink Machine Two-Step:25 Second ProgramYIELD: Approximately 4 ¼ cups (1,0 L)30SMOOTHIES & JUICES31
LUSCIOUS PLUM SMOOTHIE2 ½ cups (412 g) sliced fresh plums2 Tablespoons (30 ml) clover honey1 Tablespoon fresh lemon thyme orEnglish thyme, chopped1 cup (240 ml) ice cubesThe Quiet One:Program 3BarBoss Advance / Drink Machine Advance:Program 3BarBoss / Drink Machine Two-Step:25 Second Program with TamperYIELD: Approximately 2 ¼ cups (540 ml)AMERICANA SMOOTHIE¾ cup (170 g) strawberry yogurt½ cup (72 g) fresh strawberries, hulled½ cup (74 g) fresh blueberries2 Tablespoons (30 ml) honey2 cups (280 g) watermelon, diced large, then frozenThe Quiet One:Program 1BarBoss Advance / Drink Machine Advance:Program 5BarBoss / Drink Machine Two-Step:25 Second ProgramYIELD: Approximately 2 ¾ cups (660 ml)Luscious Plum Smoothie32SMOOTHIES & JUICES33
GOING GREEN SMOOTHIE½ cup (120 ml) water1 cup (160 g) green grapes½ cup (83 g) fresh pineapple chunks, core included½ medium banana, peeled2 cups (75 g) spinach, fresh, tightly packed½ cup (120 ml) ice cubesThe Quiet One:Program 1BarBoss Advance / Drink Machine Advance:Program 5BarBoss / Drink Machine Two-Step:20 Second Program with TamperYIELD: Approximately 3 cups (720 ml)SPRING GREENS SMOOTHIE½ cup (120 ml) cold water1 ½ cups (195 g) chopped English cucumber1 Bartlett pear, seeded, diced½ head of Romaine lettuce, cored, chopped2 cups (75 g) fresh spinach, tightly packed6 radishes, trimmed1 cup (240 ml) ice cubesThe Quiet One:Program 6BarBoss Advance / Drink Machine Advance:Program 6BarBoss / Drink Machine Two-Step:30 Second Program with TamperYIELD: Approximately 4 ½ cups (1,0 L)Going Green Smoothie34SMOOTHIES & JUICES35
RED FRUIT SMOOTHIE1 ¼ cups (300 ml) cold cranberry juice1 cup (226 g) cold strawberry yogurt1 ½ cups (216 g) fresh strawberries, hulled1 cup (125 g) fresh red raspberries1 teaspoon granulated sugar¼ cup (60 ml) ice cubesThe Quiet One:Program 6BarBoss Advance / Drink Machine Advance:Program 6BarBoss / Drink Machine Two-Step:20 Second ProgramYIELD: Approximately 4 cups (960 ml)TASTE OF THE TROPICS SMOOTHIE½ cup (120 ml) vanilla soy milk½ cup (113 g) vanilla soy yogurt½ cup (85 g) peeled, seeded, chopped honeydew½ cup (83 g) fresh pineapple chunks1 cup (165 g) fresh mango chunks,or frozen mango chunks, thawed 10 minutes½ cup (120 ml) ice cubesThe Quiet One:Program 1BarBoss Advance / Drink Machine Advance:Program 4BarBoss / Drink Machine Two-Step:25 Second Program with TamperYIELD: Approximately 3 cups (720 ml)Red Fruit Smoothie36SMOOTHIES & JUICES37
Infused Honey Fruit Syrup.39Peach Fuzz.39Sangria Ice.40Plum Luscious CoolerChocolate Dream.40.43Chocolate Covered Banana.43.44.44.45Almond CreamsicleBlueberry KissRum RetroStrawberry Field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45Mexican ZingerCeltic Cooler.46.46Bloody Mary Mix.Strawberry Daiquiri.Super Citrus Margarita.Frozen Lemon Berry MargaritaInfused Herbal Citrus Syrup38COCKTAILS & SYRUPS.49Cocktails & Syrups4950505339
INFUSED HONEY FRUIT SYRUP1 ½ cups (360 ml) water1 cup (240 ml) honey1 cup (125 g) red raspberries(strawberries may be substituted)1. Bring water and honey to a simmer and stir untilhoney is dissolved.2. Add raspberries to syrup and allow to steep withheat off for 30 minutes; then blend.The Quiet One:2 PulsesBarBoss Advance / Drink Machine Advance:2 PulsesBarBoss / Drink Machine Two-Step:3 PulsesYIELD: Approximately 3 cups (720 ml)PEACH FUZZ½ ounce Peach Schnapps½ ounce triple sec1 cup (250 g) canned peach slices with syrup1 orange, peeled, quarteredThe Quiet One:Program 19BarBoss Advance / Drink Machine Advance:Program 2BarBoss / Drink Machine Two-Step:15 Second ProgramYIELD: Approximately 2 cups (480 ml)Infused Honey Fruit Syrup40COCKTAILS & SYRUPS41
SANGRIA ICE4 ounces (120 ml) dry red wine3 Tablespoons (45 ml) raspberry syrup1 teaspoon orange zest½ orange, peeled½ cup (83 g) sliced fresh strawberries¼ cup (35 g) frozen blueberries3 cups (720 ml) ice cubesThe Quiet One:Program 12BarBoss Advance / Drink Machine Advance:Program 3BarBoss / Drink Machine Two-Step:20 Second Program with TamperYIELD: Approximately 3 ¾ cups (900 ml)PLUM LUSCIOUS COOLER4 ounces (120 ml) Zinfandel1 fresh plum, halved, pitted¼ cup (60 ml) simple syrup¼ cup (40 g) red seedless grapes1 cup (240 ml) ice cubesThe Quiet One:Program 19BarBoss Advance / Drink Machine Advance:Program 2BarBoss / Drink Machine Two-Step:15 Second ProgramYIELD: Approximately 2 ½ cups (600 ml)Sangria Ice42COCKTAILS & SYRUPS43
CHOCOLATE DREAM½ ounce amaretto½ ounce dark crème de cocoa½ cup (120 ml) milk1 Tablespoon chocolate syrup¼ cup (14 g) mini-marshmallows¼ cup (36 g) roasted peanuts1 scoop vanilla ice cream, about ½ cup (68 g)1 scoop chocolate ice cream, about ½ cup (68 g)The Quiet One:Program 28BarBoss Advance / Drink Machine Advance:Program 4BarBoss / Drink Machine Two-Step:15 Second Program with TamperYIELD: Approximately 1 ½ cups (360 ml)CHOCOLATE COVERED BANANA2 ounces (60 ml) Captain Morgan Rum2 ounces (60 ml) half & half2 Tablespoons (30 ml) chocolate syrup1 banana, peeled, halved2 scoops of vanilla ice cream, about 1 cup (110 g)The Quiet One:Program 22BarBoss Advance / Drink Machine Advance:Program 4BarBoss / Drink Machine Two-Step:20 Second Program with TamperYIELD: Approximately 1 ½ cups (360 ml)Chocolate Dream44COCKTAILS & SYRUPS45
ALMOND CREAMSICLERUM RETRO½ ounce vodka1 ounce (30 ml) light rum½ ounce amaretto½ cup (120 ml) pineapple juice½ ounce triple sec1 banana, peeled, halved¼ cup (60 ml) orange juice⅓ cup (52 g) peeled, seeded, chopped cantaloupe2 scoops vanilla ice cream, about 1 cup (110 g)¼ cup (60 ml) milkThe Quiet One:Program 22BarBoss Advance / Drink Machine Advance:Program 4BarBoss / Drink Machine Two-Step:15 Second ProgramYIELD: Approximately 1 cup (240 ml)BLUEBERRY KISS2 scoops vanilla ice cream, about 1 cup (110 g)½ cup (120 ml) ice cubesThe Quiet One:Program 22BarBoss Advance / Drink Machine Advance:Program 5BarBoss / Drink Machine Two-Step:20 Second Program with TamperYIELD: Approximately 2 ¾ cups (660 ml)½ ounce Brandy½ ounce ChambordSTRAWBERRY FIELD½ cup (74 g) fresh blueberries1 ounce (30 ml) strawberry liqueur¼ cup (60 ml) half & half½ cup (120 ml) milk1 Tablespoon blueberry syrup½ cup (72 g) fresh strawberries, hulled or frozenstrawberries, thawed 15 minutes3 scoops vanilla ice cream, about 1 ¼ cups (170 g)1 scoop vanilla ice cream, about ½ cup (68 g)The Quiet One:Program 281 scoop strawberry ice cream, about ½ cup (68 g)BarBoss Advance / Drink Machine Advance:Program 4The Quiet One:Program 28BarBoss / Drink Machine Two-Step:20 Second Program with TamperBarBoss Advance / Drink Machine Advance:Program 4YIELD: Approximately 1 ¾ cups (420 ml)BarBoss / Drink Machine Two-Step:20 Second Program with TamperYIELD: Approximately 2 cups (480 ml)46COCKTAILS & SYRUPS47
MEXICAN ZINGER½ ounce Rose’s lime juice1 ounce (30 ml) white tequila¼ ounce triple sec¼ cup (60 ml) coconut milk¼ teaspoon chipotle powder2 scoops vanilla ice cream, about 1 cup (110 g)½ cup (120 ml) ice cubesThe Quiet One:Program 22BarBoss Advance / Drink Machine Advance:Program 4BarBoss / Drink Machine Two-Step:20 Second ProgramYIELD: Approximately 1 ¼ cups (300 ml)CELTIC COOLER½ ounce white crème de cacao½ ounce white crème de menthe⅓ cup (80 ml) milk2 scoops vanilla ice cream, about 1 cup (110 g)The Quiet One:Program 28BarBoss Advance / Drink Machine Advance:Program 4BarBoss / Drink Machine Two-Step:20 Second ProgramYIELD: Approximately 1 ¼ cups (300 ml)Mexican Zinger48COCKTAILS & SYRUPS49
BLOODY MARY MIX1 cup (240 ml) canned tomato juice1 teaspoon lemon juice⅓ cup (33 g) chopped celery⅛ teaspoon ground black pepper½ teaspoon Worcestershire sauce4 dashes hot sauce½ teaspoon prepared horseradish½ cup (120 ml) ice cubesThe Quiet One:Program 19BarBoss Advance / Drink Machine Advance:Program 2BarBoss / Drink Machine Two-Step:15 Second ProgramYIELD: Approximately 1 ½ cups (360 ml)STRAWBERRY DAIQUIRI1 ¼ ounces (38 ml) rum2 ounces (60 ml) sweet and sour mix3 Tablespoons (38 g) granulated sugar2 ounces (58 g) fresh strawberries, hulled½ cup (120 ml) ice cubesThe Quiet One:Program 22BarBoss Advance / Drink Machine Advance:Program 5BarBoss / Drink Machine Two-Step:15 Second ProgramYIELD: Approximately 1 ¼ cups (300 ml)Bloody Mary Mix50COCKTAILS & SYRUPS51
SUPER CITRUS MARGARITA¼ ruby red grapefruit, peeled, seeded½ orange, peeled½ lemon, peeled½ lime, peeled1 ounce (30 ml) tequila⅓ cup (80 ml) simple syrup½ cup (120 ml) ice cubesThe Quiet One:Program 3BarBoss Advance / Drink Machine Advance:Program 2BarBoss / Drink Machine Two-Step:15 Second Program with TamperYIELD: Approximately 2 cups (480 ml)FROZEN LEMON BERRY MARGARITA6 ounces (180 ml) frozen lemonade concentrate, thawed4 ounces (120 ml) tequila3 ½ cups (504 g) fresh strawberries, hulled1 Tablespoon granulated sugar½ cup (74 g) frozen blueberries1 cup (112 g) frozen raspberries2 cups (480 ml) ice cubesThe Quiet One:Program 7BarBoss Advance / Drink Machine Advance:Program 6BarBoss / Drink Machine Two-Step:25 Second Program with TamperYIELD: Approximately 5 ½ cups (1,3 L)52COCKTAILS & SYRUPSSuper Citrus Margarita53
INFUSED HERBAL CITRUS SYRUP1 ½ cups (360 ml) water¾ cup (165 g) granulated sugar1 cup (30 g) assortment of fresh herbs,mint, cilantro, orange zest1 Tablespoon freshly grated orange peel1. Bring water and sugar to a simmer and stir untilsugar is completely dissolved.2. Add herbs and orange peel to syrup and allow tosteep with heat off for 30 minutes; then blend.The Quiet One:3 PulsesBarBoss Advance / Drink Machine Advance:4 PulsesBarBoss / Drink Machine Two-Step:4 PulsesYIELD: Approximately 1 ¾ cups (420 ml)Herb Citrus Infused Syrup54COCKTAILS & SYRUPS55
Cheery Cherry.57Banana Malted.57Butterscotch MaltedPeach Supreme.58.58Piña Colada Shake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Lime Shake.61Nutty Peach Shake.62Blueberry Surprise.62Milkshakes & Malts56MILKSHAKES & MALTS57
CHEERY CHERRY½ cup (120 ml) milk½ cup (120 g) maraschino cherries1 Tablespoon maraschino cherry juice2 cups (272 g) vanilla ice creamThe Quiet One:Program 28BarBoss Advance / Drink Machine Advance:Program 4BarBoss / Drink Machine Two-Step:15 Second Program with TamperYIELD: Approximately 2 ½ cups (600 ml)BANANA MALTED¼ cup (60 ml) milk1 banana, peeled, halved2 Tablespoons (10 g) malted milk powder2 cups (272 g) vanilla ice creamThe Quiet One:Program 30BarBoss Advance / Drink Machine Advance:Program 5BarBoss / Drink Machine Two-Step:20 Second Program with TamperYIELD: Approximately 2 ½ cups (600 ml)Cheery Cherry58MILKSHAKES & MALTS59
BUTTERSCOTCH MALTED½ cup (120 ml) milk¼ cup (60 ml) butterscotch topping/syrup2 Tablespoons (10 g) malted milk powder2 cups (272 g) vanilla ice creamThe Quiet One:Program 28BarBoss Advance / Drink Machine Advance:Program 4BarBoss / Drink Machine Two-Step:15 Second Program with TamperYIELD: Approximately 2 ½ cups (600 ml)PEACH SUPREME¼ cup (60 ml) milk½ cup (75 g) sliced fresh peaches2 Tablespoons (40 g) peach preserves or peach jam3 scoops vanilla bean ice cream,about 1 ¼ cups (170 g)The Quiet One:Program 28BarBoss Advance / Drink Machine Advance:Program 4BarBoss / Drink Machine Two-Step:20 Second Program with TamperYIELD: Approximately 1 ½ cups (360 ml)Butterscotch Malted60MILKSHAKES & MALTS61
PIÑA COLADA SHAKE¼ cup (60 ml) milk½ cup (91 g) canned pineapple chunks, drained1 ounce (30 ml) cream of coconut1 Tablespoon shredded coconut2 cups (272 g) vanilla ice creamThe Quiet One:Program 28BarBoss Advance / Drink Machine Advance:Program 4BarBoss / Drink Machine Two-Step:20 Second Program with TamperYIELD: Approximately 2 cups (480 ml)LIME SHAKE1 ¼ cups (300 ml) milk½ cup (120 ml) limeade concentrate, thawed3 cups (522 g) lime sherbetThe Quiet One:Program 4BarBoss Advance / Drink Machine Advance:Program 4BarBoss / Drink Machine Two-Step:25 Second Program with TamperYIELD: Approximately 3 ¾ cups (900 ml)Piña Colada Shake62MILKSHAKES & MALTS63
NUTTY PEACH SHAKE¼ cup (60 ml) milk, low fat or 2%1 peach, halved, pitted2 Tablespoons (30 ml) honey1 Tablespoon creamy peanut butter1 ½ cups (222 g) vanilla frozen yogurtThe Quiet One:Program 25BarBoss Advance / Drink Machine Advance:Program 5BarBoss / Drink Machine Two-Step:25 Second Program with TamperYIELD: Approximately 2 cups (480 ml)BLUEBERRY SURPRISE½ cup (113 g) nonfat vanilla yogurt1 cup (148 g) fresh blueberries2 teaspoons honey¼ teaspoon vanilla extract½ teaspoon lemon zest1 cup (170 g) vanilla Greek frozen yogurtThe Quiet One:Program 28BarBoss Advance / Drink Machine Advance:Program 4BarBoss / Drink Machine Two-Step:20 Second Program with TamperYIELD: Approximately 2 cups (480 ml)Nutty Peach Shake64MILKSHAKES & MALTS65
Frozen Pumpkin Pie Latte.67.67.68Pumpkin Spice SyrupFrozen MochaCaramel Espresso Frappé68Lemon Tea Raspberry Granita.71Pineapple Strawberry Granita.71.72Hazelnut GranitaMoco-Coco Chilled CoffeeMocha Spiced Hot Cocoa.72.75Frosty Cappuccino.76Frozen Irish Coffee.76Banana Chocolate CoolerIrish Coffee Colada66.COFFEES & GRANITAS.78.78Coffees & Granitas67
FROZEN PUMPKIN PIE LATTE½ cup (120 ml) espresso, chilled½ cu
Vitamix Beverage Recipes EXPANDING MENUS AND INCREASING PROFITS PREMIUM BLENDING EQUIPMENT. Premium Blending Equipment PRODUCT DETAILS Sound Enclosure Machines. 4 Pre-Set Program Machines. 6 Standard M
