MAKE EARTH GREAT AGAIN

Transcription

BILIT Y REPOR#1SUTAINATSMAKE EARTHGREAT AGAINBREWDOG’S PUNKED-UP-PLAN

FOREWORDPROFESSOR MIKE BERNERS-LEE IS ONE OF THE WORLD’S LEADING EXPERTSIN CARBON FOOT-PRINTING AND SUSTAINABILITY. MIKE IS BREWDOG’SLEAD SCIENTIFIC ADVISOR, AND WITH HIS TEAM, HAS MAPPED OUT A JOURNEYOF TRANSFORMATION ACROSS THE ENTIRE BREWDOG BUSINESS.DEAR BREWDOGISING THE BARAFTER DECADES OF THEY ARE RASINWORLD.INACTION WE HAVE A FULL FOR THE BU ESSh in their strong carbon cuttingON CLIMATE CRISIS ON Bot. Andaction and their straight talkingS.OUR HANDthis is just the start.FOR BETTER BEER.FOR A BETTER PLANET.POWERED BY THE PEOPLE.FOR US ALL.ngeThe scale and speed of the chascutandus,we now need is enormoandssright across politics, busineevery corner of society.smartThe good news is that if we aremakeabout our transition, we cane asour lives better at the same timmore sustainable.goodBut we have learned that it is nod thewaiting for our politicians to leaentireway. And so far, almost thefeetitsdggebusiness world has draash,enwwith a mixture of denial, greapathy and fear.WITH THE ACTIONS LAID OUTIN THIS REPORT, BREWDOGIS GIVING SOME OF THELEADERSHIP THE WORLD SOBADLY NEEDS.beGoing forwards they won’tandestakmisperfect. They’ll makeaboutthey’ll need to be honestbeatthem. They won’t need tostn’tthemselves up but they muer.eithkhoolet themselves off thetrestheThe message they send toytheof the business world is that ife hadcan say it like it is, everyone elsbetter do likewise.withIt has been a joy to workstepsBrewDog on these first bigandrgyeneof their transition. Thefar.sogfreshness has been amazinwe’veWith my team at Small Worldbers,been crunching the carbon numonlyectseltofinding and helpingtsjecprolstop quality carbon removalurathat also support the whole natys inworld, and to lay down the waintoltbuibewhich sustainability canandssayeverything BrewDog does,ofnthinks—so that (in moderatiocancourse) every BrewDog beeraforgenudallrepresent another smbetter world.PROFESSOR MIKE BERNERS-LEELEAD SCIENTIFIC ADVISORBREWDOG3

ENSURING WEHAVE A PLANET TOBREW BEER ON.A NOTE FROM BREWDOG’S CAPTAINDEAR PEOPLE OF THE WORLDAT BREWDOG WE THOUGHT WEWE WERE DOING OUR BIT TH FULLY ACKNOWLEDGEAT WE ARE A LONG WAYFOR THE PLANET.FROM PERFECT.But, after meeting David Attenboroughand hearing him deliver a talk onclimate change westarted doingmuch more researchinto the matter.We are learning as wego —we havemade mistakes— and will continueto make mistakes.However, weare determined torapidly andfundamentally change everythingas we aspire to set a new globalstandard for sustainability.And then it hit us, theblindingly starkrealisation that wewere not doinganything like enough. And in fact wewere massively contributing to thecurrent existential problem that ourplanet and our speciesare facing.The scientific consensus is clear: weare sleepwalking offthe edge of acliff. Unless the worldconfronts theurgent carbon problem, science tellsus that the results willbe catastrophic.There has been toomuch bullshitand lack of meaningful action fortoo long.THE TIME IS NOW.IN 2018, THE IPCC—AN INTERGOVERNMENTAL BODY OF THEUNITED NATIONS—GAVE INDUSTRY 12 YEARS TO RADICALLYREDUCE ENVIRONMENTAL POLLUTION BEFORE OUR CLIMATEHITS AN IRREVERSIBLE TIPPING POINT.CHANGE IN BUSINESS ISN’T HAPPENING FAST ENOUGH.WE NEED TO MAKE THINGS RIGHT IN EVERYTHING WE DO.HUGE CHANGE IS NEEDED,RIGHT NOW.And we want to make BrewDog acatalyst for changein our industryand beyond.WE WILL BE COMPLETELYTRANSPARENT AND OPENIN EVERYTHING WE DO.We will share thegood and thebad in all its gorydetails, startingfrom today, in this report. We alsocommit to workingwith the bestand most progressiveminds in thisfight, including working ever closerwith our Lead Scientific Advisor,Professor Mike Berners-Lee.Making sure that we, and futuregenerations have aplanet to brewbeer, is the single biggest focus ofBrewDog, forever.Keep on rocking in the free world JAMES & MARTINAND ALL OF US AT BREWDOGAUGUST 2020BREWDOG IS ALL IN TO MAKE EARTH GREAT AGAIN. FAST.5

WHY THIS IS IMPORTANT?THE LAST TIME CO2 WAS THIS HIGH,HUMANS DID NOT EXIST.SUNNOW, IT IS TIME FOR US TO STEP UP ANDTRAPPED IOXRCACARBNBOONDIOXIDEDIOXIDBONERECARONping intoMore CO2 in the air prevents heat energy escacausingrespheatmoourinspace, trapping more heatunt ofamotheceredutoglobal warming. We needto itsbacketplanourgetCO2 in our atmosphere tonatural equilibrium.est CO2As we near the record for the highscientistsconcentration in human history, climateEven asworry about where we’re rapidly heading.rded thewe publish this report, scientists have reco.hottest temperature ever measured on earthCLIMATE CHANGE IMPACTS ALL OF US.MIGRATIONRelocation of whole towns.RISING SEA LEVELSThe cost of adapting coastalareas to rising sea levels.FOOD SECURITYShrinking productivity of harvests.RESOURCE WARSMore wars to gain accessto limited resources.INFLATIONPrices of basic foodstuffs andconsumer goods will rise.FRESH WATERFresh water will be inshort supply in some areas.WEATHERExtreme meteorological phenomenawill cause widespread poverty.HEALTHDiseases will spread dueto higher temperatures.6TODAY, WE ARE IN THE MIDST OF A CLIMATE CRISIS.IT IS A CRISIS OF OUR OWN DESIGN, DRIVEN BY BIG BUSINESS.THE IPCC HAVE AGREED WE HAVE UNTIL 2030 TO MAKE CHANGEBEFORE OUR CLIMATE HITS AN IRREVERSIBLE TIPPING POINT.INCOMING ENERGYDINET ZERO CO2 TODAYMAKE THINGS RIGHT.JUST IN TIME.BEFORE 2030—PATAGONIA, BREWDOG, MICROSOFTTOO DAMN LATE.2040 — AMAZON2050 — DIAGEO2050—BP2050—NESTLÉ2050—UNILEVER

A NEW BENCHMARKTHE DOUBLE OFFSET PROGRAMBREWDOG IS NOWCARBON NEGATIVE.ATIVECARBON NEGAdjectiveotprinttity’s carbon foenanfontiouchas aThe redthat the entitysol,rautnefromto less thancarbon dioxidengviomrefotnet effecadding it.re rather thanhespomatethWe double offset our scope 1, 2 and upstream scope 3 carbon.This means we also include all of the carbon in our supply chain too.We steadfastly believe this is the only real way to count carbon andoffset our true impact. We work with our Lead Scientific Advisor,world leading expert, Professor Mike Berners-Lee in calculating ourcarbon footprint and designing our removal initiatives. We share the fullbreakdown of the calculations at the back of this report.PACKAGING14%HOPS31%ELECTRICITY10%GREEN GAS15%WATER1%MALTED BARLEY29%8WHEN WECOUNT CARBON,WE COUNT ALLOF IT.THE CARBON FOOTPRINTOF A PUNKWE NOW REMOVE TWICE AS MUCHCARBON FROM OUR ATMOSPHERE THANWE EMIT EACH YEAR, WHILSTSIMULTANEOUSLY DOING ALL WE CANTO DRIVE OUR EMISSIONS TO ZERO.9

FUCK YOU CO2BREWDOG IS NOW CARBON NEGATIVE

REMOVING CO 2 FROM THE AIROUR CARBON.OUR PROBLEM.OUR OWN WOODLAND AND PEATLANDBREWDOG FORESTBY 2022, WE WILL HAVE PLANTEDONE MILLION TREES.Our carbon emissions are our problem. So, weare going to own the solution and fix it ourselves.BUT TREES A RE NATURE’SCARBON KILLERWe have purchased 2,050 acres of land in theScottish Highlands just north of Loch Lomond,which is currently used as grazing land.We are going to create 1,500 acres of broadleafnative woodlands and an ecosystem with theWoodland Carbon Code accreditation program.As well as sequestering carbon, woodlandcreation also promotes Biodiversity, naturalflood attenuation and drives rural economicdevelopment.Restored peatlands are highly effective for CO2sequestration, which is why we are dedicating550 acres to peatland restoration, working withthe Peatland Code directly.All of the carbon removal work at the BrewDogforest will be third party verified with regularshare updates and reports on our progress.In addition to woodland creation and peatlandrestoration, we are also going to create asustainable BrewDog campsite at the locationand run sustainability retreats and workshops atthe BrewDog Forest.Over the next few years we will plant over onemillion trees.SO WE BOUGHT 2,050 ACRES TO CREATEOUR OWN BREWDOG FOREST12DAVID ROBERTSON, DirectorSCOTTISH WOODLANDS“The BrewDog Forest willbe one of the largest nativewoodlands created in the UKfor many years.”

KILLING CARBON. DEAD.OUR INTERIMREMOVALS.TO DOUBLE REMOVE ALL OUR CARBON UNTIL WE START PLANTINGOUR BREWDOG FOREST AND RESTORING OUR PEATLANDS WE WILLWORK WITH PARTNERS. ALL OF THE PARTNERS AND PROJECTSHAVE THE HIGHEST STANDARD OF ACCREDITATION AND HAVE BEENADDITIONALLY VETTED BY THE TEAM AT SMALL WORLD CONSULTING.PARTNERPROJECT TYPEREGISTRYHOST COUNTRYThe Woodland TrustWoodlandWoodland Carbon CodeUKCarbon NeutralBiodiversityGold StandardAustraliaRibble Rivers TrustWoodlandWoodland Carbon CodeUKNature Conservancyof CanadaForestry / LandscapesCGB Standards,Verified Carbon StandardCanadaALL OF OUR REMOVAL INITIATIVES AREBENEFICIAL TO BIODIVERSITY AND LOCALCOMMUNITIES AND ARE ADDITIONAL,CERTIFIED AND VERIFIABLE.buywith and eirsseinshutbfor, doalues invkreoivwitsoopin itswant tt embed monstrates thisaht“Peoplesdnarly deanisatioWoodlanfrom org d BrewDog cle . This is why theeswith them, anstrategy omorrow’ initiativ g with BrewDog,art ofgTworkintner as preabp‘Brewdoontodbelighteland CarTrust is dal Wood y.mrfoaggbecomin n positive strateoprovidingbrnaogoDtheir cfits forith Breworking w that deliver benewotdrforwarojectsWe lookodland powKUsfirst clas ople and nature.”pe,etclimaOFTOORCRMNERDR DAR utiveecChief ExUSTAND TRWOODL“BrewDog has done moraddresse thaour verycrisis; itreal clim nhas alsoacknowle atethe needdto halt biodiversit gedby fundy lossing native rin the Outback of eforestationAustralia BrewDog’s approach shtrue awaowreness of our imp s athe planact onet.”G EO R GIANA ROGERSDirectorCA R B ON NEUTRALINTERIM REMOVAL PARTNERSpturereduce and catotenitmmmon fighting“BrewDog’s coleading stanceangkitaisscientificcarbons, and theirhiTe ganrk andclimate chned to our woigallyctfeerps.”approach, isllowed by otherfoislepamexwe hope theirJACK SPEESeChief ExecutivS TRUSTRIBBLE RIVERThese are the carbon removal projects we will be funding until we start planting the BrewDog Forest:From 22 August 2020 we will remove twice as much carbon from the air each year as we emit.We want to have a positive impact on our planet and want to go beyond carbon neutrality.Every time someone buys a BrewDog beer, the world gets less carbon.1415

A PUNKED-UP-PLANOUR CARBONREDUCTION PLAN.THE PLANET BREWDOGECOSYSYEMIT IS, OF COURSE, BEST NOT TO EMIT CARBON IN THE FIRST PLACE.WE ARE WORKING ON A FAST-TRACK 24 MONTH PLAN TO REDUCETHE CARBON FOOTPRINT OF OUR OPERATIONS, ALONG WITH OURJOURNEY TO BECOME ZERO-WASTE.GREEN ENERGYWe turn the main natural by-productof beer making — malted barley —into green gas (biomethane). Thusremoves any reliance on fossil fuelsin the brewing process.WIND POWEREDAll of the electricity used to brewBrewDog beer in the UK comesdirectly from local wind turbines.Never have we appreciated theScottish weather more. Our barsare now also powered by windturbines too.ELECTRICDELIVERY FLEETANAEROBICDIGESTERBIO-PLANTWater is oneof the most preciousresources andthe supply isunderincreasing pressure. But, WEwon’twaste a drop— an anaerobicdigester bio-plant that turns ourwaste brewerywater into pureH2Oand biomethaneto be re-usedis setto be operational by leWehiclen of our veyerlivelectrificatiodefully electric.aryeand our firstisthst the streethiillwesclhiveOne of the by-products offermentation is CO2. We areworking on capturing the CO2produced during fermentation andusing this downstream to carbonateour beers.BREWDOGONE BEER IS NOWTHE UK’S NUMBERNEGATIVECARBON1617

PUNKED-UP-PRODUCTSWASTE WORLD.WE ARE ON A MISSION TO REDUCE WASTE IN OUR OWN BUSINESSAND BEYOND. AS WELL AS BECOMING A ZERO WASTE BUSINESS,THROUGH UPCYCLING FOOD WASTE AND TRASH CANS WE WANTTO HELP REDUCE WASTE BEYOND BREWDOG.IN THE SPIRIT OF SUPPORTING THE UNDERDOGS OF THE FOOD CHAIN,WE HAVE CRAFTED INCREDIBLE BEERS MADE FROM SURPLUSFRESH BREAD AND FRUIT THAT WOULD OTHERWISE BE WASTED.WE’VE ALSO INVENTED THE PERFECT VODKA MADE FROMNOT-SO-PERFECT BREWDOG BEER.MEGA BEERBREWDOGD I ST I L L I NG C O.Food production is the biggest single contributorto climate change. Yet well over one third of allfood is wasted. In this lager, we replaced 20% ofthe barley with surplus fresh bread. As well ashelping solve the global food waste challenge,MEGA (Make Earth Great Again) beer reducesthe demand for land, water and energy.THESPIRITOFBEERBAD BEER VODKAEvery brewery wastes beer. From brews whichare not quite in spec, to beers which are too oldto sell. All of our beer that is otherwise wasted weare developing into a zero waste vodka, helpingmassively reduce our annual waste.COSMIC CRUSH100% of the fruit that we use in all of our OverworksSour Beers is surplus fruit that would otherwise bewasted. These fruits are cosmetically defective orat the end of their shelf-life.TRASH CAN PUNKDue to print ready processes, minimum run sizes,errors in production and errors in forecasting,almost one billion perfectly good drinks cansnever get used every year.And we will continue to re-purpose any wastedcan into a PUNK IPA beer. Their uniform doesn’tquite look the part, but we can assure you it’swhat’s inside that counts.We had one million old-branded cans ourselveswhich were in otherwise perfectly good condition,which we have re-labelled and now launched onour e-commerce platform.We are in the process of sourcing any otherwasted cans that would be destined for landfill.18DOG BISCUITSWe take any spent spelt from our brewhouseand turn it into tasty dog biscuits which reducesour waste and keeps our canine friends happy.Alcohol free of course.19

BREWDOG TOMORROWALL PARTS OF OUR BUSINESS ARENOW CARBON NEGATIVE.CARBON NEGATIVEBARSCARBON NEGATIVEBEERSCARBON NEGATIVECIDERTOMORROWSTARTS TODAY.CARBON NEGATIVEUSA BREWERYCARBON NEGATIVEAUSTRALIA BREWERYCARBON NEGATIVEGERMANY BREWERYAC RBON NEGATIVESPIRITSCARBON NEGATIVEE-COMMERCEAT BREWDOG, WE BELIEVE THAT BY HAVING THE CONVICTION TO DOTHINGS ON OUR TERMS, AND BY LIVING THE PUNK DIY ETHOS,WE CAN CHANGE THE WORLD WITH CRAFT BEER ONE GLASS AT A TIME.AND OUR WORLD NEEDS CHANGE NOW MORE THAN EVER.From working with the best experts in the world, to double offsetting all our emissions,and from waging a war on waste, to investing heavily to reduce our emissions to zero,we are putting everything on the line for what we believe in.We are learning as we go and will continue to make mistakes. We promise to share the goodand the bad from our journey to become the world’s most sustainable drinks business.MAKING SURE THAT WE, AND FUTURE GENERATIONS HAVE A PLANETTO BREW BEER IS THE SINGLE BIGGEST FOCUS OF BREWDOG.20FOREVER.

CARBON FOOTPRINT BREAKDOWNTHE SCIENCE BIT.METHODOLOGYAny carbon footprint analysis is based on a numberof best estimates and this is not an exact science.We have worked with Professor Mike BernersLee and his team at Small World Consulting andenvironmental consultants Carbon Architectureto put these numbers together and we willregularly update and refine these numbers andshare the latest estimates in each edition of oursustainability report. When we count carbon, wecount all of it. This means we also include all ofthe carbon in our supply chain too.UK BREWINGUSA BREWINGScope 1 & 2: 5,142 tonnes CO2eScope 3: 44,766 tonnes CO2eScope 1 & 2: 2,725 tonnes CO2eScope 3: 4,524 tonnes CO2eSCOPE 16%SCOPE 223%We steadfastly believe this is the only real wayto count carbon and calculate our true impact.We have also broken our business down into thefollowing categories:— UK Brewing(includes BrewDog Distilling & Hawkes Cidery)— USA Brewing— Germany Brewing— Australia Brewing— BrewDog BarsAUSTRALIA BREWINGScope 1 & 2: 38 tonnes CO2eScope 3: 575 tonnes CO2eScope 1 & 2: 2.4 tonnes CO2eScope 3: 23 tonnes CO2eSCOPE 16%SCOPE 2TonnesSCOPE 41,6487,249Germany Brewing7,50038—575613Australia 45258,10667,951n/aBrewDog BarsTOTAL (TCO2e)BREWDOG BARSWASTE 0.6%SCOPE 13%We have 72 owned BrewDogretail locations globally.Scope 1 & 2:1,937 tonnes CO2eScope 3:8,218 tonnes CO2eAUSTRALIABREWING 0.1%USA BREWING24%UK BREWING69%USA BREWING30%USA BREWING8%BREWDOG BARS31%UK BREWING39%2019OTHERPURCHASES18.3%ENERGY &UTILITIES26.5%2SCOPE 381%FOOD &DRINK54.6%From 22 August 2020 we will remove twice as much carbon from the air each year as we emit.We want to have a positive impact on our planet and want to go beyond carbon neutrality. Every timesomeone buys a BrewDog beer, the world gets less carbon.SCOPE 358,106AUSTRALIABREWING 0.1%SCOPE 216%10,156COTONNESeCO2eGERMANYBREWING0%SCOPE 391%DOUBLE REMOVALSCOPE 25,452GERMANYBREWING0%SCOPE 20%CO2eSCOPE 14,392BREWDOGBARS6%SCOPE 29%SCOPE 20%SCOPE 394%SCOPE 1Tonnes1,077SCOPE 362%GERMANY BREWINGCO2e2019 OUTPUThL59,000USA BrewingCO2eSCOPE 390%The total carbon footprint of our business in 2019 was 67,951 tonnes CO2eUK BrewingSCOPE 115%CO2eBREWDOG’S 2019 CARBON FOOTPRINTBUSINESS UNITSCOPE 24%GERMANYBREWING1%BREWDOGBARS14%AUSTRALIABREWING 0.1%UK BREWING77%GLOSSARYSCOPE 1Direct emissions from companyowned vehicles and facilities, includingfuel combustion and emission leaks.SCOPE 2Indirect emissions from purchasedelectricity, heat, steam and cooling.23SCOPE 3 (UPSTREAM)Indirect emissions throughoutsupply chains of business activitiesand purchases.

HERE’S TO YOUBY DRINKINGBREWDOG BEERYOU’RE GENUINELYHAVING APOSITIVE IMPACTON OUR PLANET.brewdog.com /tomorrow

Alcohol free of course. MEGA BEER Food production is the biggest single contributor to climate change. Yet well over one third of all food is wasted. In this lager, we replaced 20% of the barley with surplus fresh bread. As well as helping solve the global food waste challenge, ME