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THEGOODEATSCOOKBOOKEvery single bloomin’ recipefrom the Food Network show,Good Eats, starring Alton Brown.(Date Ending: December 1, 2005; Show Ending A Pie in Every Pocket)Recipes From: Foodnetwork.comFormatting By: Michael Menninger, Mikemenn Productions 2005Copyright 2005 Mikemenn ProductionsPage 1
What’s in this Cookbook?Good Eats starring Alton Brown has a lot of good recipes. Instead of surfing the web, why notprint them all out and stick them into a binder? This cookbook is a compilation of all therecipes in a unique and easy to read format. The recipes come from foodnetwork.comand can also be found in verbal form from the episodes of the show. Print out the Oddpages first, restack and flip and then print out the Even pages next.What’s up with the format of the recipes?I hate the normal format for recipes. You can’t find where you are in the recipe very easilyand it’s hard to determine which ingredient goes in when. With the layouts in this cookbook, each step is linked to the ingredients for that step and each step is broken out andnumbered for easy remembering. I hope you like it.Where’d you get the data for each recipe?That, too, came from Food Network. I sometimes filled in my best guess. However, if there’slittle or no info, that’s because Food Network didn’t provide it.What if I need more info about the recipe?Each recipe is noted from the show it came from on Good Eats. (Note: The title noted is theactual title. Sometimes FN has a different title.) You can visit the Good Eats Fan page atGoodEatsFanPage.com and find the specific show’s transcript to read what Alton saidabout it. Short of recording the episode from the TV, you can also purchase many of theshows on DVD from foodnetwork.com and watch them there, too. In fact, the DVDs havebonus material with Alton reading and answering questions about that episode. Visit theGEFP for a way to get 10% the DVDs. They’re worth the cost and make great presents.BUT, my transcripts are free so I suggest you start there first.How come the recipes don’t always follow the show?Good question. I’m glad you asked. Information about the show is submitted to FoodNetwork in advance of the show’s taping. Often times, things are changed about thescript, scene and recipe even up until the time of shooting. Food Network rarely goesback and changes their information. It’s up to you as to which to follow.What’s with the Copyright?Well, you can’t copyright a recipe. That’s my understanding. But you can copyright the workof formatting, etc. The recipes in this cookbook aren’t copyrighted. But the work I putinto this cookbook is copyrighted. You have the right to pass along this cookbook intact.But don’t go trying to sell it anywhere such as eBay. ‘Nuff said.Hey, I found an error!So sue me. I make them. I’m only human!!! Seriously, I’d love any corrections so don’thesitate to forward them to me for future updates at mikemenn@yahoo.com.Copyright 2005 Mikemenn ProductionsPage 2
TABLE OF CONTENTSRECIPEPAGE RECIPEPAGE RECIPEPAGEAPPETIZERS . 4 ENTREES .79 SNACKS . 180CHEESE . 9FRUIT . 10PICKLING . 11BREADS. 14BREAKFAST. 16BEEF .79TOPPINGS . 184PORK.89LAMB.96BUTTER . 184CHICKEN & FOWLS .98CREAM . 185FISH . 106DIPS . 186SEAFOOD . 115GRAVIES, SAUCES & ROUX . 187SANDWICH . 125JAM . 192SOUP . 126MAYONNAISE . 193PASTA . 131OIL . 194PIZZA . 136OTHER . 194POUCHES . 137VEGGIES . 139OTHER . 142PANCAKES & WAFFLES . 16CRÊPES . 19EGGS . 21MUFFINS . 23OATMEAL . 25SAUSAGE . 25YOGURT . 26SALAD . 146OTHER . 27GREEN SALAD . 146DRINKS . 30OTHER SALADS . 147DRESSING . 151COLD . 30HOT . 32SIDE DISHES . 152DESSERTS . 34ARTICHOKES. 152BEANS. 152CAKES, CUSTARDS & CURDS . 34BEETS . 153ICING, FROSTING, ETC. . 43BROCCOLI . 154CHOCOLATE . 45CABBAGE . 155COBBLERS . 50CARROTS . 157COOKIES . 54CORN . 158GELATIN . 57EGGPLANT . 159FRUIT . 59FRUIT . 161ICE CREAM / FROZEN . 63GARLIC. 162PIE . 69GREENS . 163OTHER . 73LEEKS . 165MUSHROOM . 166PEAS . 168POTATO . 168PLANTAINS . 172RICE . 172SOUP . 174SQUASH . 177TOMATOES . 179TABLE OF FIGURESFigure 1: USDA Food Pyramid . 13Figure 2: Alton's Books. 29Figure 3: Caffeine: C8H10N4O2 . 33Figure 4: Good Eats Beef Map . 79Figure 5: Pork Primals . 90Figure 6: Cardboard Smoker. 113Copyright 2005 Mikemenn ProductionsPage 3
RECIPE INDEXRECIPEPAGEAPPETIZERS . 9CHEESE . 9BRUSCHETTA . 9FONDUE VUDU. 9WELSH RAREBIT .10FRUIT . 10MANGO CHUTNEY .10SPICY PINEAPPLE SLICES.11PICKLING . 11AB’S B & B’S .11FIRECRACKERS.11HURRY CURRY CAULIFLOWER.11KINDA SORTA SOURS .12PICKLED BEETS .12SUMMER FRUITS .13BREADS. 14VERY BASIC BREAD.14PUMPKIN BREAD.14SCONES .15BASIC COOKED WHEAT BERRIES .15BREAKFAST. 16PANCAKES & WAFFLES . 16“INSTANT” PANCAKE MIX .16PANCAKES .16BASIC WAFFLE .16CHOCOLATE WAFFLE .17PECAN, SOUR CREAM WAFFLES.17SWEET POTATO WAFFLES .18SOUTHERN BISCUITS .18MA MAE'S BISCUITS .19CRÊPES . 19CRÊPES .20CRÊPE QUICHE LORRAINE .20CRÊPES SUZETTE.20EGGS . 21SCRAMBLED EGGS UNSCRAMBLED .21OMELET.21OMELET FOR A CROWD .21EGGS OVER EASY.22POACHED EGG TIPS.22FRITTATA.23MUFFINS . 23BLUEBERRY MUFFINS .24ENGLISH MUFFINS.24OATMEAL . 25OVERNIGHT OATMEAL.25STEEL CUT OATMEAL .25Copyright 2005 Mikemenn ProductionsRECIPEPAGESAUSAGE . 25BREAKFAST SAUSAGE.25ITALIAN SAUSAGE .25YOGURT. 26FRESH YOGURT.26LEMON-GINGER FROZEN YOGURT .26OTHER . 2710 MINUTE APPLE SAUCE .27CHEESE GRITS .27FRENCH TOAST .27SAVORY POLENTA.28TURKEY RE-HASH .28DRINKS . 30COLD. 30COCOA SYRUP .30SWEET TEA.30TALL & TANGY TOFU THANGY.30GOOD BREW: Beer .30HOT . 32COFFEE: BLACK, NO CHASER .32HOT COCOA.32PERFECT CUP OF TEA .32DESSERTS . 34CAKES, CUSTARDS & CURDS . 34ANGEL FOOD CAKE .34AUNT VERNA’S ORANGE CAKE .34CARROT CAKE .34FREE RANGE FRUITCAKE.35FUNNEL CAKE.36GOLD CAKE .37LEMON CURD .38PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE.38SAVORY CHEESECAKE .38SHORTCAKE .39SOUR CREAM CHEESECAKE .40TOFFEE LACE CUPS .40YEAST DOUGHNUTS .42DOUGHNUT GLAZE .42CHOCOLATE DOUGHNUT GLAZE.42ICING, FROSTING, ETC. . 43AVOCADO BUTTERCREAM FROSTING .43CREAM CHEESE FROSTING .43GANACHE.43GANACHE FROSTING .44BUTTERCREAM .44WRITING CHOCOLATE .44ROYAL ICING.44Page 4
CHOCOLATE. 45CHOCOLATE COVERED NUTTY COCONUTBALLS (from the Transcript, notFoodtv.com) .45CHOCOLATE LAVA MUFFINS .46CHOCOLATE MOUSSE .46CHOCOLATE BROWNIES .46MOO-LESS CHOCOLATE PIE.47CHOCOLATE TAFFY .48INSTANT CHOCOLATE PUDDING MIX .48CHOCOLATE PUDDING .48CHOCOLATE PEPPERMINT PINWHEELCOOKIES .48CHOCOLATE FUDGE .49CHOCOLATE TRUFFLES .50COBBLERS. 50NDIVIDUAL BERRY CRISPS .51RHUBARB PEACH COBBLER .52BLACKBERRY GRUNT .52COOKIES . 54THE CHEWY .54THE PUFFY .54THE THIN .56SUGAR COOKIES .56GELATIN . 57CINNAMON CHERRY HEART.58PANNA COTTA BRAIN WITH CRANBERRYGLAZE.58SPARKLING GINGERED FACE .58SPOOKY EDIBLE EYES.58FRUIT . 59BAKER, BAKER: Oatmeal Filled Apples.59BANANA SPLITSVILLE .60BANANA’S FOSTER .61FRUIT TART .61HONEY PLUMS .61MACERATED STRAWBERRIES .62DRIED PEAR AND FIG COMPOTE .62STRAWBERRY PUDDING .63TOASTY COCONUT MACAROONS.63PISTACHIO FRUIT BALLS .63ICE CREAM / FROZEN . 63VANILLA ICE CREAM .64"SERIOUS" VANILLA ICE CREAM .64CHOCOLATE ICE CREAM.65MINT CHIP ICE CREAM .65BANANA ICE CREAM.65AVOCADO ICE CREAM.66BURNED PEACH ICE CREAM.66KEY LIME SORBET .67MELON SORBET.67COFFEE GRANITA .67GOOD EATS FUDGEPOPS .67Copyright 2005 Mikemenn ProductionsPIE . 69PIE CRUST .69MACADAMIA NUT CRUST .69LEMON MERINGUE PIE.70NO PAN PEAR PIE .71POCKET PIES.71OTHER . 73ACID JELLIES.73CHERRY COUSCOUS PUDDING.73COCOA WHIPPED CREAM.74FLANDANGO .75INDIAN RICE PUDDING.75PEANUT BRITTLE.76PEANUT BUTTER FUDGE .77SWEET OR SAVORY PATE A CHOUX .77TAPIOCA PUDDING.78VANILLA SUGAR .78ENTREES . 79BEEF . 79BURGER OF THE GODS .79MINI MAN BURGERS .79CORN DOGS .80GOOD EATS MEAT LOAF.81BAKED MEATBALLS.81SWEDISH MEATBALLS .81PAN SEARED RIB EYE .82POT ROAST.83BRACIOLE: Tied Flank Steak .83SIRLOIN STEAK .83SKIRT STEAK .84STRIP STEAK WITH PEPPER CREAM SAUCE.85BEEF PAILLARD .85BEEF TENDERLOIN IN SALT CRUST .85DRY AGED STANDING RIB ROAST WITHSAGE JUS .87SAUERBRATEN .88SPICY BEEF KABABS.88PORK. 89CITY HAM.89COUNTRY HAM .89SCRAP IRON CHEF’S BACON .91SWEET AND SOUR PORK .91STUFFED GRILLED PORK CHOPS .92WHO LOVES YA BABY-BACK?: Ribs .93PULLED PORK.94PERFECT POTSTICKERS .95LAMB. 96SILENCE OF THE LEG O’ LAMB .96GYRO MEAT WITH TZATZIKI SAUCE .97Page 5
CHICKEN & FOWLS . 98FRIED CHICKEN .9840 CLOVES AND A CHICKEN .98BROILED, BUTTERFLIED CHICKEN .99CHICKEN KIEV .99CURRY CHICKEN POT PIE . 100COQ AU VIN . 101GOOD EATS ROAST TURKEY . 101TURKEY WITH STUFFING . 103TURKEY PICCATA . 104MIGHTY DUCK . 105FISH .106CATFISH AU LAIT. 106CHIMNEY TUNA LOIN . 106CHIPS AND FISH . 107PAN FRIED FISH . 108STRIPED BASS IN SALT DOME. 109THE FRENCHMAN’S BASS . 109GRILLED SALMON STEAKS. 109ISLAND CEVICHE AND PICKLED ONIONS . 111SALMON TURNOVERS . 112SMOKED SALMON. 113BROILED SALMON WITH AB’S SPICEPOMADE . 114MACADAMIA NUT CRUSTED MAHI MAHI. 114SEAFOOD.115CLAMS ON THE HALF SHELL WITH FRESHMAYONNAISE. 115RADONSKY FOR THE NEWMILLENNIUM: Clams . 115MOJO MOULIES: Mussels . 116SQUID VICIOUS . 117STUFFED LOBSTER . 118THE SHRIMP COCKTAIL. 119COCONUT SHRIMP WITH PEANUT SAUCE . 120GARLIC SHRIMP CASSEROLE . 120SALT ROASTED SHRIMP. 121SUSHI RICE . 121CALIFORNIA ROLL. 122FISH ROLL WITH COMPOUND BUTTER . 123STEAMED ALASKA KING CRAB CLAWS. 123CRAB CAKES OR FRITTERS . 124BAKED OYSTERS BROWNEFELLER . 124SANDWICH .125BIG CHEESE SQUEEZE . 125CUBAN SANDWICH . 125PAN BAGNAT. 126SOUP .126BIRD TO THE LAST DROP: Vegetable Soup . 126CLAM CHOWDER . 127CHICKEN NOODLE SOUP . 127FRENCH ONION SOUP . 128LEFTOVER BAKED POTATO SOUP. 128PAPAYA SOUP. 129SQUASH SOUP . 129GARDEN VEGETABLE SOUP . 130BULGUR GAZPACHO . 130GRAPE GAZPACHO . 131Copyright 2005 Mikemenn ProductionsPASTA.131FRESH PASTA . 131PASTA: Spaghetti . 132RAVIOLI . 132TORTELLINI . 133STOVE TOP MAC-N-CHEESE. 133BAKED MACARONI AND CHEESE. 134NEXT DAY MAC AND CHEESE “TOAST” . 134STEAMED COUSCOUS . 135PIZZA .136PIZZA PIZZAS . 136POUCHES.137RAMEN SHRIMP POUCH. 137STONE FRUIT POUCHES . 137RED SNAPPER EN PAPILLOTE. 137SALMON FILLET EN PAPILLOTE WITHJULIENNE VEGETABLE. 138VEGGIES.139SPLIT PEA BURGERS . 139FILLET O’FU . 140VEGETABLE CURRY . 140VEGETARIAN STEAMED DUMPLINGS . 141OTHER .142AB’S BEEFY BROTH . 142CHICKEN STOCK . 142GOOD EATS COURT BOUILLON. 143HAGGIS . 143REFRIGERATOR PIE . 143PEAR WALNUT WONTONS . 144PRESSURE COOKER CHILI . 144SALAD .146GREEN SALAD .146BACON VINAIGRETTE WITH GRILLEDRADICCHIO . 146HAIL CAESAR SALAD . 146NO GUILT CAESAR . 147PARSLEY SALAD . 147OTHER SALADS .147ARTICHOKE PASTA SALAD . 147IT’S A WONDERFUL WALDORF . 148MA MAE’S CONGEALED CHRISTMAS SALAD. 148COLD-FASHIONED POTATO SALAD . 148TBL PANZELLA. 149BROWN RICE SALAD . 149HOT MELON SALAD . 150MARINATED CRAB SALAD . 150DRESSING .151HONEY MUSTARD DRESSING. 151MILLION ISLAND DRESSING . 151VENI VEDI VINAIGRETTE . 151WHEAT BERRY TAPANADE . 151Page 6
SIDE DISHES .152ARTICHOKES .152BROILED CHOKES . 152BEANS.152BLACK BEAN SALAD . 152THE ONCE AND FUTURE BEANS. 153BEETS .153BEET SLAW . 153BEET GREEN GRATIN . 153BROCCOLI .154BROCCOLI CASSEROLE . 154CABBAGE.155HOME OF THE BRAISE . 155SHRED, HEAD, BUTTER AND BREAD. 155ASIAN SLAW . 155COLESLAW . 156MARINATED SLAW. 156SAUERKRAUT . 156CARROTS .157CARROT SLAW . 157GLAZED CARROTS. 157GLAZED BABY CARROTS . 157CORN .158BETTER THAN GRANNIE’S CREAMED CORN . 158CREAMED CORN CORNBREAD . 158SWEET CORN BREAD PUDDING. 158EGGPLANT .159BABA GHANNOUJ . 159EGGPLANT PASTA. 160EGGPLANT STEAKS . 160FRUIT .161VANILLA LIME PINEAPPLE SKEWERS. 161FROZEN STRAWBERRIES . 161GARLIC .162VLAD’S VERY GARLICKY GREENS . 162GREENS .163MUSTARD GREEN GRATIN. 163POT O’GREENS . 164LEMON SESAME GLAZED GREENS . 164GRILLED ROMAINE . 164LEEKS .165GRILLED BRAISED LEEKS . 165LEEK RINGS . 166MUSHROOM .166MUSHROOM CRÊPE CAKE . 166THE FUNGAL SAUTÉ . 166THAT OL’ CAP MAGIC . 167PEAS .168GREEN PEAS WITH CHEESE AND HERBS . 168Copyright 2005 Mikemenn ProductionsPOTATO .168THE BAKED POTATO. 168MASHERS: Mashed Potatoes. 168POTATO—PORTOBELLO GRATIN . 169POTATO ROESTI . 170PERFECT FINGERLING POTATOES . 170SWEET POTATO PIE. 171CHIPOTLE SMASHED SWEET POTATOES . 171PLANTAINS .172FRIED PLANTAINS . 172RICE.172RICE PILAF . 172MUSHROOM WHEAT BERRY PILAF . 172WILD MUSHROOM AND ASPARAGUSRISOTTO . 173BAKED BROWN RICE . 174SOUP .174CURRIED SPLIT PEA SOUP . 174LEEK POTATO SOUP . 174CHEESE SOUP . 175OYSTER SOUP. 176SQUASH .177BUTTERNUT SQUASH DUMPLINGS WITHBROWN SUGAR AND SAGE . 177STUFFED SQUASH . 178TOMATOES .179STUFFED TOMATOES . 179SNACKS.180FROMAGE FORT: Cheese . 180PLAIN BROWN POPPER: Popcorn . 180BROWN RICE CRISPY BAR . 180GRANOLA. 181GRANOLA BARS. 181PROTEIN BARS . 181BEEF JERKY . 182PARMESAN CRISPS . 183TOPPINGS.184BUTTER .184AVOCADO COMPOUND BUTTER . 184COMPOUND BUTTER . 184HONEY BUTTER . 184RAYMOND BURRE BLANC. 185GHEE . 185CREAM .185CLOTTED CREAM . 185DIPS 186CHICKEN LIVER MOUSSE . 186GUACAMOLE . 186HOT SPINACH AND ARTICHOKE DIP . 186ONION DIP FROM SCRATCH. 187Page 7
GRAVIES, SAUCES & ROUX .187GRAVY FROM ROAST DRIPPINGS. 187HOLLANDAISE. 188TOMATO SAUCE . 188PANTRY FRIENDLY TOMATO SAUCE . 188SAWMILL GRAVY . 189SPICY PINEAPPLE SAUCE . 190SWEET AND SOUR DESSERT SAUCE. 190TARRAGON YOGURT SAUCE . 190TART CRANBERRY DIPPING SAUCE . 190TURBO HUMMUS. 191WHITE ROUX . 191HORSERADISH CREAM SAUCE. 191JAM .192IN A CRANBERRY JAM . 193SPICED BLUEBERRY JAMMIN’. 192MAYONNAISE .193MAYONNAISE. 193PARTY MAYONNAISE . 193OIL .194HERB OIL . 194OTHER .194ROASTED VEGETABLE SPREAD . 194SALSA . 194TARRAGON CHIVE VINEGAR . 195CURRY POWDER BLEND . 195HERB SPREAD . 195YOGURT CHEESE . 196CASHEW SAUCE . 196PISTACHIO MIXED HERB PESTO . 196AB’S CHILI POWDER . 196RECORD YOUR FAVORITE RECIPES HERERecipe NameCopyright 2005 Mikemenn ProductionsPage #Page 8
APPETIZERSCheeseBRUSCHETTAEpisode: Toast Modern, EA1G171 narrow Italian or French loaf ofbread1 head garlic, cut in 1/2 crosswise2 tablespoons extra-virgin olive oilKosher salt and pepperDifficulty: EasyPrep Time: 5 minutes1)2)3)4)Preheat oven on broiler setting.Place a rack approximately 6 inches from broiler.Slice the loaf of bread, on the bias, into 3/4-inch slices.Place bread in oven on sheet pan and broil until golden brownon both sides, approximately 2 minutes for the first side and 1to 1 1/2 for second side.5) Remove to a platter and rub each slice of bread with the garlicand then brush with olive oil.6) Sprinkle with salt and pepper and serve immediately.Cook Time: 4 minutesYield: approximately 32 piecesFONDUE VUDUEpisode: For Whom The Cheese Melts, EA1B021 clove garlic, halved1) Rub inside of fondue pot or heavy small saucepan with garlic.1 (12-ounce) bottle hard2) Pour cider into pot.apple cider2 tablespoons lemon juice3) Add 1 tablespoon of lemon juice, the brandy and salt and bring to a1 tablespoon brandysimmer over medium heat.Pinch kosher salt5 ounces (2 cups) Gruyere,4) Meanwhile, grate the cheese
The recipes in this cookbook aren’t copyrighted. But the work I put into this cookbook is copyrighted. You have the right to pass along this cookbook intact. But don’t go trying to sell it anywh
