Transcription
THE OHIO STATE UNIVERSITYCENTER FOR MINIMALLY INVASIVE SURGERY PRESENTSTHE FOURTH ANNUALCare of theBariatric Patient ConferenceAugust 27-28The Blackwell Inn & Pfahl Conference Center
Fourth Annual Care of the Bariatric Patient ConferenceThe Fourth Annual Care of theBariatric Patient ConferenceNeeds AssessmentObesity rates remain high and more people are seeking nonsurgical weightloss management as well as bariatric surgery as a treatment option. Healthcareproviders must demonstrate continuous quality of care while integrating newmedical findings into their practice to apply safe and efficient care to the bariatricpatient. This course will familiarize participants with updated care for the bariatricpatient through didactic lectures, panel discussions, interactive audienceparticipation and an optional hands-on activity for surgeons.Course OverviewThis two-day course is designed for general and bariatric surgeons, allied healthprofessionals and dietitians who are interested in comprehensive care of thebariatric surgical patient. The course will review the latest updates in nutritionalguidelines, operative procedures and patient management in the bariatric surgerypatient. An optional hands-on activity for surgeons to learn stenting will beavailable.
THE OHIO STATE UNIVERSITY CENTER FOR MINIMALLY INVASIVE SURGERYObjectivesCompletion of this course will enable participants to: Recognize and assess the various roles healthcare providers have regardingbariatric surgery patients. Differentiate the various types of bariatric surgical procedures and choose theright one for the patient. Identify and describe the importance of endoscopy on a bariatric surgerypatient. Identify and describe the immediate and long-term psychological changes forthe post-surgical bariatric patient in body image and cross addictions. Describe the latest nutritional guidelines for the bariatric patient. Describe the effects of bariatric surgery on patients with diabetes and theirdiabetes management. Identify and describe different vitamin deficiencies.AccreditationThe Ohio State University Medical Center, Center for Continuing Medical Educationis accredited by the Accreditation Council for Continuing Medical Education(ACCME) to sponsor continuing medical education for physicians.The Ohio State University Medical Center designates this educational activity for amaximum of 14.5 AMA PRA Category I Credit . Physicians should only claim creditcommensurate with the extent of their participation in the activity.Those individuals seeking continuing nursing education credit may do so by turningin their CME certificate to the nursing board.Disclosure StatementCurrent guidelines state that participants in CME activities should be made aware ofany affiliation or financial interest that may affect the speakers’ presentations. Eachspeaker has completed a conflict-of-interest statement. Disclosure statements willbe provided to participants in the course.Commercial SupportThe course organizers gratefully acknowledge the generous support of ourcorporate sponsors.Mission StatementThe Ohio State University Center for Minimally Invasive Surgery is dedicated to theachievement of excellence in patient care, clinical training, research and outcomesstudies pertaining to the techniques and technology of minimally invasive surgery.For more information on CMIS course offerings, please visit http://cmis.osu.edu.
Fourth Annual Care of the Bariatric Patient ConferenceGuest SpeakerJohn Linn, MDClinical Assistant ProfessorThe University of ChicagoNorthShore University Health SystemOhio State Course DirectorsDean Mikami, MD, FACSAssociate Professor of SurgeryDivision of General and Gastrointestinal SurgeryThe Ohio State UniversityBradley Needleman, MD, FACSAssociate Professor of SurgeryDirector, Center for Minimally Invasive SurgeryDirector, Bariatric SurgeryDivision of General and Gastrointestinal SurgeryThe Ohio State UniversitySabrena Noria, MD, PhD, FRCSCAssistant Professor of SurgeryDivision of General and Gastrointestinal SurgeryThe Ohio State University
THE OHIO STATE UNIVERSITY CENTER FOR MINIMALLY INVASIVE SURGERYThe Ohio State University Affiliated SpeakersKelly Bartsch, PharmD, BCPSSpecialty Practice PharmacistAmbulatory CareThe Oho State UniversityMartha Belury, PhD, RDProfessorDepartment of Human Nutrition, Collegeof Education and Human EcologyThe Ohio State UniversityDavid Bradley, MD, MSAssistant ProfessorDivision of Endocrinology, Diabetes andMetabolismThe Ohio State UniversityKristin Brower, PharmD, BCPSStaff PharmacistDepartment of AnesthesiologyThe Ohio State UniversityEllen Carraro, MDClinical Assistant Professor of SurgeryDivision of General and GastrointestinalSurgeryThe Ohio State UniversityKristina Layton, BSN, RN, BCNurse ManagerDivision of General and GastrointestinalSurgeryThe Ohio State UniversityDouglas Levin, MDAssistant Professor, Clinical MedicineDepartment of Gastroenterology,Hepatology and NutritionThe Ohio State UniversityLisa Mostafavifar, PharmD, BCPSClinical PharmacistAcute Care Surgery and TraumaThe Ohio State UniversityJoann North, RNStaff NurseDivision of General and GastrointestinalSurgeryThe Ohio State UniversityJennifer O’Brien, CNPComprehensive Weight Management andBariatric SurgeryThe Ohio State UniversityHeather Frey, MD, MSCIAssistant ProfessorDepartment of Obstetrics and Gynecology,Division of Maternal Fetal MedicineThe Ohio State UniversityStacey Pence, RD, LD, ACSM-HFSStaff DietitianComprehensive Weight Management andBariatric SurgeryThe Ohio State UniversityKathy Foreman, MS, CNPComprehensive Weight Management andBariatric SurgeryThe Ohio State UniversityKeeley Pratt, PhD, IMFT-SAssistant ProfessorDepartment of Human SciencesHuman Development and Family Science/Couple and Family Therapy ProgramsThe Ohio State UniversityHisham Hussan, MDAssistant Professor of ClinicalMedicineGastroenterology, Hepatology,and NutritionThe Ohio State UniversityJeffrey Janis, MD, FACSProfessor and Executive Vice ChairmanDirector of Plastic Surgery, UniversityHospitalDepartment of Plastic SurgeryThe Ohio State UniversityKirsten Tychonievich, RN, MS, CNPComprehensive Weight Management andBariatric SurgeryThe Ohio State UniversityBoris Zevin, MD, PhDClinical Assistant Professor of SurgeryDivision of General and GastrointestinalSurgeryThe Ohio State University
Fourth Annual Care of the Bariatric Patient ConferenceCourse AgendaThursday, August 277:30 a.m.Registration / Continental Breakfast8 a.m.Introduction and Overview of the Bariatric Program8:35 a.m.Bariatric Surgery: Current Status9:10 a.m.The Future in Bariatric Surgery9:45 a.m.BREAK10 a.m.Education for the Bariatric Patient: What Are the Goals?10:35 a.m.Medication and Health Goals11:10 a.m.Nonsurgical Weight Loss: Medical Programs11:45 a.m.LUNCHOptional:Hands-on Training on Stenting; Radiofrequency Ablation;Radiofrequency Ablation for GERD; and Fibrin Glue1 p.m.Addictions1:35 p.m.Obesity: Risk F actors of Birth Defects & Infertility2:10 p.m.The Approach to Gut Hormones Management2:45 p.m.BREAK3 p.m.The Effect of Bariatric Surgery on Colorectal Cancer3:35 p.m.Family & Social Relationships in Bariatric Patients4:10 p.m.BREAK4:20 p.m.Personal Stories from Medical Weight Loss Patients4:50 p.m.Question and Answers5 p.m.CME EVENT ADJOURNED / RECEPTION
THE OHIO STATE UNIVERSITY CENTER FOR MINIMALLY INVASIVE SURGERY
Fourth Annual Care of the Bariatric Patient Conference
THE OHIO STATE UNIVERSITY CENTER FOR MINIMALLY INVASIVE SURGERYFriday, August 287:30 a.m.Registration / Continental Breakfast8 a.m.The Bariatric Care Coach: A New Paradigm in Nursing8:35 a.m.Endoscopy in the Bariatric Patient – Post-Op Complications:Why Surgeons Should Do It9:10 a.m.When to do Revisional Surgery?9:45 a.m.BREAK10 a.m.Medication Considerations in the Post-Operative Bariatric Patient10:35 a.m.New Treatments for Nash11:10 a.m.Products for the Bariatric Patient:What Do You Look for in a Product?11:45 a.m.Questions and Answer Session12 p.m.LUNCH1 p.m.What Every Healthcare Worker Should Know About Post-BariatricEmergent Care1:35 p.m.Volume Based Outcomes in Bariatric Programs2:10 p.m.Fitting in Fats: Evidence-Based Recommendations After Surgery2:45 p.m.BREAK3 p.m.Body Contouring after Weight Loss3:35 p.m.Personal Stories from Surgical Weight Loss Patients4:25 p.m.Questions and Answers4:30 p.m.CME EVENT CONCLUDED
Fourth Annual Care of the Bariatric Patient ConferenceTravel & AccommodationsTravel and hotel are the responsibility of the individual attendees.The Ohio State University is not responsible for travel arrangements.Please confirm course registration prior to hotel registration or the purchase ofairline tickets. If you need special accommodations due to disability, please contactHeidi Pieper at 614-293-9072.The Blackwell Inn:The Blackwell Inn is a simple craftsman design aesthetic with contemporaryamenities. It is the only hotel located on The Ohio State University campus, andprovides easy access to the university’s state-of-the-art recreational facilities. Withcomplimentary airport transportation and close proximity to the downtown arts &entertainment district of Columbus, The Blackwell Inn matches convenience andcomfort for an unparalleled stay.For more information, please visit www.theblackwell.com. Make a reservation bycalling 614-247-4000 and reference “Care of the Bariatric Patient.” A block of roomshas been reserved at a reduced rate of 135 per night, single or double occupancy,plus room tax. Reservations must be received on or before July 27 to ensure thereduced rate.Air TravelIt is recommended that you use Port Columbus International Airport, which is a15-minute drive to the hotel.Register TodayTo register, visit go.osu.edu/cbsp2015 or mail your completed form to:Heidi PieperCenter for Minimally Invasive Surgery558 Doan Hall410 W. 10th Ave.Columbus, OH n Cancelation Policy: One hundred percent of the course fee will be refundedfor cancelations received up to two weeks prior to the course. Cancelations received lessthan two weeks prior to course will be refunded less a 50-percent cancelation fee.
THE OHIO STATE UNIVERSITY CENTER FOR MINIMALLY INVASIVE SURGERYRegistration FormFirst NameLast NameTitle (MD/DO/RN/RD)AddressCityState/ CountryZIPPhoneFaxEmailPrimary Hospital AffiliationREGISTRATION FEESOn or Before July 27:Physicians: 400Fellow/ Resident: 175Allied health professional/ dietitian: 175OSU Allied Health Professional/Dietitian: 25After July 27:Physicians: 450Fellow/ Resident: 225Allied health professional/ dietitian: 225OSU Allied Health Professional/Dietitian: 30For Physicians Only:Reception Included in Registration Fee:Would you like to participate in a hands-ontraining session for stenting?Yes, I would like to attend.No, I will not be attending.Yes. (Additional fee of 100 will be charged)No, I am not interested. 25/guest: Name of your guest(s):PAYMENT METHODAmount Enclosed Payment (Please indicate form of payment below)Check (payable to The Ohio State University CMIS)MasterCardVisaAMEX(Discover available through CCME website only)Credit Card NumberExp. DateAuthorized SignatureBilling Zip Code
THE OHIO STATE UNIVERSITYCENTER FOR MINIMALLY INVASIVE SURGERY PRESENTSTHE FOURTH ANNUALCare of theBariatric Patient ConferenceThe Ohio State UniversityCenter for Minimaaly Invasive SurgeryNON-PROFITAIDU. S . P O S TAG EPColumbus, OhioPermit No. 711
The Ohio State University Center for Minimally Invasive Surgery is dedicated to the achievement of excellence in patient care, clinical training, research and outcomes . Bariatric Surgery The Ohio State University Stacey Pence, RD, LD, ACSM-HFS Staff Dietit
