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ALLERGEN GUIDEAt LongHorn, we’re committed to making the dining experience for every guest, including our guests with food allergies, anexceptional one. That’s why we are proud to offer this information to help you make an informed food selection.Here are a few key points to know when reviewing this guide:1. Because all of our dishes are prepared-to-order, our normal kitchen operations may involve shared cooking and preparationareas. Therefore, we cannot guarantee that any menu item can be completely free of allergens. Items cooked on our grill orin our fryer present a special risk for cross-contact and we’ve tried to clearly identify those for you. Please note, our kitchensare not free of Gluten.2. Please be sure to tell your server that you have an allergy or intolerance. This will allow us to alert the kitchen of your specialneeds. Our restaurant team members will follow specific procedures to help prevent cross-contact.3. Our recipes do not call for the use of Monosodium Glutamate (MSG) and, based on information from our suppliers, MSG is notadded to any of the ingredients we use. Please note that there are certain foods and ingredients that naturally containglutamate or glutamic acid (such as tomatoes, milk, cheese, mushrooms, and certain yeasts and proteins).4. Lastly, please know that due to limited ingredient information available in our kitchen, we may not be able to answer all ofyour questions. In these cases, please call our Guest Relations team at 800-793-4126 between the hours of 10am and 4pm onMonday through Friday (Eastern Time) so that we can help you. If you prefer to reach us by email, please go towww.longhornsteakhouse.com and click on the Contact Us link. Please know your questions may take several days toinvestigate.
ALLERGEN GUIDEInformation Valid: 06/07/21 - 12/31/21The information below details which of the most common allergens are present in each menu item. Please note this does not include which items may have been made in a facilitywith the allergen. Because items cooked in our fryer or on our grill may come in contact with all allergens, we have identified those for you.Unless noted, information excludes accompaniments, dressings and dipping sauces, which are shown separately.COMMON ALLERGIESYYlYYllYYYYGluten*contains gluteningredientsYYOTHERCrustacean Shellfish(shrimp, crab,lobster)WheatYYFinfishDairyTree NutlEggAPPETIZERSSpicy Chicken Bites Sweet Chili-Ginger SauceSHAREABLE STARTERSSurf & Surf Dip (where available) Flatbread (where available)Wild West Shrimp Ranch SauceSeasoned Steakhouse Wings Blue Cheese Dressing Buffalo SauceTexas Tonion Tonion SauceWhite Cheddar Stuffed MushroomsFirecracker Chicken Wraps Avocado-Lime DipTexas Brisket Queso (where available)SOUPSSouthwest Chicken Tortilla Soup (where available)Loaded Potato SoupShrimp & Lobster ChowderFrench Onion Soup (where available)SIDE SALADSMixed Green Side SaladMixed Green Side Salad with Egg (where available)Caesar Side Salad with Caesar DressingStrawberry Pecan Salad with DressingSoyM Ask for our Gluten Sensitive Guide; this item canbe Modified to remove glutenPeanut Menu item presents a special risk of cross-contactof all allergens due to the cooking methodFriedin Soybean OilMenu item contains this specific allergenGrilledYPREPARATIONMolluscan Shellfish(oysters, clams,mussels, scallops)KEY TO THIS YYYYYYYYYYYYMMMYPage 2 of 6
ALLERGEN GUIDEInformation Valid: 06/07/21 - 12/31/21The information below details which of the most common allergens are present in each menu item. Please note this does not include which items may have been made in a facilitywith the allergen. Because items cooked in our fryer or on our grill may come in contact with all allergens, we have identified those for you.Unless noted, information excludes accompaniments, dressings and dipping sauces, which are shown separately.COMMON MMYYYYYGluten*contains gluteningredientsOTHERCrustacean Shellfish(shrimp, crab,lobster)YYYYYYYYFinfishSoyTree NutYYYYYYYYYYYlllllWheatllDairySTEAKHOUSE SALADSGrilled Chicken & Strawberry Salad with Vinaigrette7-Pepper Sirloin SaladFarm Fresh Field Greens with Crispy Chicken TendersFarm Fresh Field Greens with SalmonLongHorn Caesar Salad with Grilled ChickenLongHorn Caesar Salad with SalmonCrispy Buttermilk Chicken Cobb Salad (where available)STEAKHOUSE LUNCH PLATESLoaded Potato SoupShrimp & Lobster ChowderHalf-Pound Steakhouse Cheeseburger*Crispy Buttermilk Chicken SandwichGrilled Chicken & Strawberry Lunch Salad7-Pepper Sirloin Lunch SaladMaverick Ribeye SandwichHANDHELDSThe LH BurgerMaverick Ribeye SandwichSEAFOODLongHorn SalmonRed Rock Grilled Shrimp Garlic Butter SauceEggM Ask for our Gluten Sensitive Guide; this item canbe Modified to remove glutenPeanut Menu item presents a special risk of cross-contactof all allergens due to the cooking methodFriedin Soybean OilMenu item contains this specific allergenGrilledYPREPARATIONMolluscan Shellfish(oysters, clams,mussels, scallops)KEY TO THIS GUIDEYYYMYYYYMYYYYYMYYYMYPage 3 of 6
ALLERGEN GUIDEInformation Valid: 06/07/21 - 12/31/21The information below details which of the most common allergens are present in each menu item. Please note this does not include which items may have been made in a facilitywith the allergen. Because items cooked in our fryer or on our grill may come in contact with all allergens, we have identified those for you.Unless noted, information excludes accompaniments, dressings and dipping sauces, which are shown separately.COMMON ALLERGIESYYYYlYYlYYYYYYYYYYlYYYYYYYGluten*contains gluteningredientsYYYOTHERCrustacean Shellfish(shrimp, crab,lobster)YFinfishWheatTree NutYllllllllllllllDairylEggCHICKENParmesan Crusted ChickenHand-Breaded Chicken TendersChicken Fried Chicken (where available)RIBS, CHOPS & MOREBaby Back RibsLongHorn Steak Tips (where available)Chicken Fried Steak (where available)LEGENDARY STEAKSRenegade SirloinChop SteakRenegade Sirloin & Red Rock Grilled ShrimpFlo's FiletNew York/Kansas City StripRibeyeFire-Grilled T-BoneOutlaw RibeyeLongHorn Churrasco Steak (where available)USDA Prime Delmonico 16 oz. (where available)GREAT STEAK ADDITIONSParmesan Cheese Crust (Topping)Grilled MushroomsRedrock Grilled ShrimpLobster Tail (where available)SoyM Ask for our Gluten Sensitive Guide; this item canbe Modified to remove glutenPeanut Menu item presents a special risk of cross-contactof all allergens due to the cooking methodFriedin Soybean OilMenu item contains this specific allergenGrilledYPREPARATIONMolluscan Shellfish(oysters, clams,mussels, scallops)KEY TO THIS GUIDEMYYYYYYYYYYYYYPage 4 of 6
ALLERGEN GUIDEInformation Valid: 06/07/21 - 12/31/21The information below details which of the most common allergens are present in each menu item. Please note this does not include which items may have been made in a facilitywith the allergen. Because items cooked in our fryer or on our grill may come in contact with all allergens, we have identified those for you.Unless noted, information excludes accompaniments, dressings and dipping sauces, which are shown separately.COMMON ALLERGIESGRILL MASTER COMBOS (WHERE AVAILABLE)Renegade Sirloin 6 oz. with Red Rock Grilled ShrimpFlo's Filet 6 oz. with Lobster TailENTRÉE ADDITIONSSIDE DISHESFresh Steamed AsparagusSteakhouse Mac & CheeseCrispy Brussels SproutsPlain Idaho Baked PotatoLoaded Idaho Baked PotatoMashed PotatoesPlain Sweet PotatoSweet Potato with Cinnamon-Sugar & ButterFresh Steamed BroccoliSeasoned French FriesSeasoned RiceFreshly Baked Bread ButterFried Okra (where available)DRESSING & DIPPING SAUCESRanchBlue CheeseWhite Balsamic VinaigretteHoney MustardYlYYYYYYllGluten*contains gluteningredientsFinfishWheatDairyEggSoyTree NutllOTHERCrustacean Shellfish(shrimp, crab,lobster)M Ask for our Gluten Sensitive Guide; this item canbe Modified to remove glutenPeanut Menu item presents a special risk of cross-contactof all allergens due to the cooking methodFriedin Soybean OilMenu item contains this specific allergenGrilledYPREPARATIONMolluscan Shellfish(oysters, clams,mussels, scallops)KEY TO THIS GUIDEYYYYYYYYYYYYYlYYYlYYYYYYPage 5 of 6
ALLERGEN GUIDEInformation Valid: 06/07/21 - 12/31/21The information below details which of the most common allergens are present in each menu item. Please note this does not include which items may have been made in a facilitywith the allergen. Because items cooked in our fryer or on our grill may come in contact with all allergens, we have identified those for you.Unless noted, information excludes accompaniments, dressings and dipping sauces, which are shown separately.COMMON ALLERGIESllYYYYYYYGluten*contains gluteningredientsYYYYYCrustacean Shellfish(shrimp, YMYYYYll1% Milk ChugSeasoned French FriesTree NutYEggDESSERTSChocolate StampedeStrawberries & Cream ShortcakeCaramel Apple GoldrushMolten Lava CakePraline Cheesecake (where available)CHILDREN'S MENUCheeseburgerChicken TendersGrilled Chicken TendersKid's Sirloin SteakKraft Macaroni & CheeseSoyM Ask for our Gluten Sensitive Guide; this item canbe Modified to remove glutenPeanut Menu item presents a special risk of cross-contactof all allergens due to the cooking methodFriedin Soybean OilMenu item contains this specific allergenGrilledYPREPARATIONMolluscan Shellfish(oysters, clams,mussels, scallops)KEY TO THIS GUIDEYlPage 6 of 6
ALLERGEN GUIDE At LongHorn, . in our fryer present a special risk for cross-contact and we’ve tried to clearly identify those for you.Please note, our kitchens are not free of Gluten. 2. Please be sure to tell your server that you have an allergy or intolerance. This will allow us to alert the kitchen of your special needs. Our restaurant team members will follow specific procedures to .
