Transcription
Spokane Public Facilities District2021CATERING MENU
Start your day off right with our traditional continental breakfasts and add yourfavorite breakfast enhancements for a custom dining experience!RIVERFRONT CONTINENTALBreakfast Breads Cinnamon rolls, custard &chocolate mini donuts, apple scones, honeycheddar biscuits and signature muffins.CONTINENTAL BREAKFASTSpreads Washington apple butter andhuckleberry jam.Hot Beverages Wake Up Call Coffee andassortment of teas.TRADITIONAL CONTINENTALBreakfast Breads & Signature MuffinsSeasonal Fruits & BerriesSpreads Apple butter and huckleberry jam.Hot Beverages Wake Up Call Coffee andassortment of teas.EGG SELECTIONSCHOOSE ONENorthwestern Style Eggs Eggs benedict withpoached eggs, smoked apple chicken sausageand wild mushroom hollandaise.Morning Egg Scramble Scrambled eggs withcheddar cheese and chives.Baked Egg Casserole Egg, pulled pork,spinach and Jack cheese.INDIVIDUAL DRY CEREALSA selection of cereals accompanied by coldmilk, bananas and fresh seasonal berries.WASHINGTON SMOKED SALMONDISPLAYJuices Orange and apple.Served with cream cheese, capers, tomatoes,red onion and sliced pumpernickel triangles. BREAKFAST ENHANCEMENTSBREAKFAST MEATSBREAKFAST SANDWICHESYour choice of bacon, country sausage links,turkey bacon, turkey sausage links or pulledpork.Bacon & Egg Croissant Bacon, scrambledeggs and cheddar cheese on a butterycroissant.FRUIT FLAVORED YOGURTSCHOOSE ONEHam & Egg Pretzel Roll Hickory smoked ham,egg and Swiss cheese on a mini pretzel roll.Sausage & Egg Biscuit Sage sausage, eggand cheddar cheese on a buttermilk biscuit.Breakfast Burrito Scrambled eggs, pico degallo, avocado ranch and queso fresco.CHOOSE TWOA selection of individual low-fat yogurts.STEEL-CUT GRITS & OATMEAL BARCream cheese and sea salt / butter grits.Served hot with a selection of fresh & driedfruits, slivered almonds, brown sugar and milk.
Breakfast Pastries Assorted danish, cinnamonbuns and croissants. Served with butters andjams.Assorted Muffins Chocolate chip, blueberryand banana nut. Served with butters and jams.Donuts Huckleberry and glazed.Pies Hand held huckleberry pies.Bars Granola bars or power bars.Assorted Bagels Served with flavored creamcheese and butters.BREAKFAST PACKAGESA LA CARTE BREAKFASTBreakfast Breads Our signature coffee cake,apple bread and honey cheddar biscuits.Served with apple butter.Have a number of meals to plan? Choose from our chef-designed breakfastcombination packages to make your selections easy!DISTRICT BASICSPOKANE COUNTY BRUNCHScrambled EggsScrambled Eggs with cheese and hot sauce.One Breakfast Meat Choose from bacon,country sausage links, turkey bacon, turkeysausage links or pulled pork.Two Breakfast Meats Choose from bacon,country sausage links, turkey bacon, turkeysausage links or pulled pork.Seasonal Fruits & BerriesHash Brown Potato CasseroleNorthern BiscuitsFruit Salad Served with strawberry yogurtsauce.Spreads Sweet butter and huckleberry jam.Hot Beverages Wake Up Call Coffee and anassortment of teas.Juices Orange and apple.WASHINGTON SOCIALBig Head Biscuit Sandwiches Ham, egg &cheese. Sausage, egg & cheese. Egg, cheddar& avocado.Seasonal Fruits & BerriesOld-Fashioned Glazed Cinnamon RollsFresh Baked Huckleberry MuffinsSpreads Sweet butter and fruit preserves.Hot Beverages Wake Up Call Coffee and anassortment of teas.Juices Orange and apple.Northern Biscuits Served with country gravy.Fresh Baked Breakfast BreadsSpreads Apple butter and huckleberry jam.Hot Beverages Wake Up Call Coffee and anassortment of teas.Juices Orange and apple.
Menus for the meals between meals, based on 1/2 hour of service.HUMMUS TRIOTraditional chickpea, white bean & edamamehummus with warm pita and pickledvegetables.CANDYLANDCLASSIC BREAKSMini chocolates, chocolate covered pretzels,assorted gummies, twizzlers and licorice.GARDEN FRESH SEASONAL CRUDITÉSIndividually presented with buttermilk ranchdipping sauce.WONKA’S WASHINGTON SNACKSChocolate dipped pretzels, dippedmarshmallows, dark chocolate bacon, milkchocolate bananas, chocolate potato chipsand chocolate berries.PRETZEL BITESServed warm with local mustard and beercheese.ASSORTMENT OF ENERGY BARSSEASONAL WHOLE FRUITApples, bananas and local seasonal picks.FRUIT FLAVORED YOGURTSA selection of individual low-fat yogurts.CHEF’S ASSORTED COOKIESFeaturing our assorted signature saltedcaramel snickerdoodle, chocolate chunk,vanilla sugar, and oatmeal raisin cookie.CHEF’S ASSORTED BROWNIESIncludes double chocolate, pretzel, and toffeeblondies.THE CUPCAKE BARA variety of flavors including blueberry-lemon,cinnamon-pecan, chocolate chip and vanillabean. Served with ice cold milk.SIGNATURE COOKIES & MILKSnickerdoodle, chocolate chunk & oatmealcookies served warm and accompanied by icecold milk.COOKIES AND ICE CREAMIce cream novelties, snickerdoodle andchocolate chip cookies.
All Chef Tables include coffee and tea.A DISTRICT LUNCHSOUTH OF THE BORDERFarmer’s Market Garden Salad Served withcreamy herb dressing.Mixed Greens Served with roasted corn,grape tomato, queso fresco and chipotlevinaigrette.Craft Beer Brined Bone-In Roasted ChickenServed with herbed pan jus.Braised Pork Shoulder Served with bacondemi-glace.Smoked Gouda Mac-n-Cheese Served withcrunchy chip gratinee.Roasted Green BeansNorthern Cornbread Served with honeybutter.CHEF TABLESChef’s Selection of Gourmet DessertChips & Dip Warm corn tortilla chips servedwith queso dip and salsa.Chicken Fajitas Served with all of theappropriate condiments.Beef Fajitas Served with all of theappropriate condiments.Tortillas Flour and corn.Spanish RiceCharro BeansSPOKANE CREATIVE SANDWICHBOARDSIGNATURE SANDWICH & SALADTABLESelected Cold Sliced Meats Shaved roastedturkey, roast beef and smoked ham.Washington Smoked Salmon Herb tomatoes,marinated cucumbers, pickled red onions,cream cheese and arugula on grilled flatbread.Sliced Cheeses Swiss, provolone and cheddar.Pasta Salad Tomatoes, eggs, cucumber andherb aioli.A Selection of Fresh Breads & RollsWhiskey Brined Fried Chicken Marinatedtomatoes, house made pickles and frisee herbaioli on a pretzel roll.Traditional Condiments Herb mayonnaise,whole grain mustard, lettuce, tomato, redonion and pickles.Farmer’s Garden Salad field greens, grapetomatoes, red onion, cucumber, carrots andhouse made buttermilk ranch dressing.Kettle Style ChipsTriple Chocolate Fudge BrowniesWarm ChurrosMANGIA MANGIASMOKEHOUSE SAMPLERA MIDDAY SUPPERRomaine Wedge Salad Romaine, grapetomato, cucumber, olives, red onion andparmesan dressing.Crispy Fried Chicken Salad Crisp romaine,spring greens, cucumbers, pickled redonion, and tomatoes topped with fried chickenbreast, roasted corn & buttermilk dressing.Farmer’s Garden Salad Field greens, grapetomatoes, red onion, cucumber, carrots andhouse made buttermilk ranch dressing.Herb Fried Chicken Breast Served withtomato-basil sauce.Baked Ziti Served with meat ragû.Grilled Italian Sausage Served withsmothered onions and peppers.Parmesan PolentaChef’s Choice Seasonal Fresh VegetablesAssorted Rolls with butter and infused extravirgin olive oil.Chef’s Choice Gourmet Dessert BarsTomato & Cucumber Salad marinated withred onion and feta cheese.Loaded Southern Pasta Salad Smokedcheddar, bacon, scallions and hard-cookedegg.Creamy Coleslaw Shredded rainbow slaw withsweet and sour dressing.Woodsman Fried Chicken Served withcountry pepper gravy.Smoked Beef Brisket Served with Texas toastand our signature BBQ sauce.Roasted Broccoli with herb butter.Whiskey Barbecued Pulled Pork Served withmini onion rolls.Wild Berry Cobbler with vanilla-whippedcream.Herb Roasted PotatoesApple Crumb Pie with vanilla-whipped cream.Roasted Chicken Breast Salad Driedcranberries, red grapes, celery and toastedalmonds toasted in a chutney mayo, servedwith silver dollar rolls.Harvest Grain Salad Grilled vegetables andmaple-herb dressing.Kettle Style Chips Served with french onionand beer cheese dip.Fresh-Baked Cookies & Brownies
CHOOSE ONEHam & Swiss Sandwich Ham, swiss, lettuceand seasoned tomatoes on wheat berry bread.Roasted Vegetable Wrap Roastedvegetables, provolone cheese, herb mayo,spring greens, tomatoes and crunchy cornchips on a flour tortilla.Smoked Turkey Sandwich Turkey, lettuce andseasoned tomatoes on wheat bread.Tomato Benedictine Herb tomatoes,marinated cucumbers, pickled carrots, creamcheese and arugula on a grilled flatbread.Roast Beef Roast beef, lettuce, and seasonedtomatoes on wheat berry bread.Grilled Chicken Grilled chicken, spinach, herbaioli and provolone cheese on focaccia.Each lunch includes:WHOLE FRUITBAG OF KETTLE STYLE CHIPSFRESH BAKED COOKIEBOTTLED WATERBUILD YOUR OWN LUNCHBOXED LUNCHESSANDWICHESLet your guests pick their favorites. Please select from the following options.SALADSSIDESThe District Signature Salad Field greens,cranberries, pistachio, apples, cucumber, fetacheese and huckleberry vinaigrette.Pasta SaladCHOOSE ONEItalian Chopped Salad Bacon, tomatoes, redonions, cucumbers, gorgonzola cheese andcreamy italian dressing.Turkey Cobb Salad Cucumbers, bacon, bluecheese, hard cooked eggs and avocado ranchdressing.Greek Salad Romaine, cucumber, tomato,kalamata olives, chickpeas, pepperoncini, fetacheese and red wine vinaigrette.SANDWICHESCHOOSE TWOHam & Swiss Sandwich Ham, swiss, lettuceand seasoned tomatoes on wheat berry bread.Roasted Vegetable Wrap Roastedvegetables, provolone cheese, herb mayo,spring greens, tomatoes and crunchy cornchips on flour tortilla.Smoked Turkey Sandwich Turkey, lettuce andseasoned tomatoes on wheat bread.Tomato Benedictine Herb tomatoes,marinated cucumbers, pickled carrots, creamcheese and arugula on a grilled flatbread.Roast Beef Roast beef, lettuce, and seasonedtomatoes on wheat berry bread.Grilled Chicken Grilled chicken, spinach, herbaioli and provolone cheese on focaccia.CHOOSE ONEKettle Style Potato ChipsPommery Mustard & Bacon Potato SaladDill Potato SaladSouthern ColeslawCaprese SaladGreek Farro SaladSWEETSCHOOSE ONEFresh Baked Chocolate Chip CookieFruit SaladFudge BrownieBEVERAGESDasani Water (Included)Canned Soda
RECEPTION STATIONSBuild a perfect reception from a variety of gourmet to classic signature dishes.Fifty piece minimum per item.NIMAN RANCH MINI SAUSAGETABLEBRUSCHETTA D’ITALIANaturally raised Niman Ranch sausagescreated for Levy. Flavors include applegouda, chipotle cheddar and spicy italian.Served with gourmet mustards, apple slawand hoagie rolls.Tomato basil bruschetta with parmesan andextra virgin olive oil. Kalamata olive tapenadebruschetta with Chèvre cheese. Roasted wildmushroom bruschetta with Gorgonzola cheese.Caramelized Onion bruschetta with Taleggiocheese.ARTISAN CHEESE BOARDMASHED POTATO BARArtisan selection of local & importedfarmstead cheeses. Accompanied byhouse-made chutneys, local honeys,artisan breads and crackers.Old-fashioned, creamy mashed potatoes withspecialty ingredients served in martini glasses.Featuring lobster mashed potatoes, yukongold mashed potatoes with braised short ribs& Cabernet reduction, and sweet mashedpotatoes with cinnamon, brown sugar, butter &candied pecans.ANTIPASTIImported cured meats, cheeses, localseasonal vegetables, marinated olives andwarm spinach & artichoke fondue. Served witha variety of flatbreads, crostini and bread sticks.NACHO & SALSA BARCrispy corn tortilla chips, zesty chorizo chili,pico de gallo, spicy queso sauce, salsa verde,salsa roja, habanero salsa, sour cream andjalapeños.THE VEGETABLE GARDENChef’s colorful selection of fresh market vegetables, pickled and blanched. Served withbuttermilk ranch dip, herbed cream cheesewith rye “soil”, crackers and breadsticks.
Design your own plated meals! Let your taste buds decide and create apersonalized menu by selecting one of your favorites from each course. All platedlunches include iced tea.SALADS FIRST COURSE - CHOOSE ONEServed with artisan rolls & sweet butterThe District Signature Salad Field greens,cranberries, pistachio, apples, cucumber, fetacheese and huckleberry vinaigrette.Iceberg Wedge Salad Grape tomatoes, redonions, blue cheese, eggs, crisp bacon andgreen goddess dressing.ALL DAY PLATED MEALSRomaine Wedge Salad Crisp romaine,parmesan and garlic croutons with creamygarlic dressing.Wild Mushroom & Bacon Pork Loin Servedwith smashed potato cake and port winesauce.Braised Beef Short Ribs Served with creamcheese grits, shoestring sweet potatoes andbourbon demi-glace.Country Ham Wrapped Roast ChickenBreast Served with a risotto cake and bourboncream.Herb Roasted Sirloin Served with garlicmashed potatoes and whiskey steak sauce.Honey Pecan Salad Mixed greens, candiedpecans, chèvre cheese and strawberries with ahoney mayo vinaigrette.Hickory Smoked Prime Rib Served withcabernet glazed mushrooms and smashedyukon roasted potatoes.ENTRÉES SECOND COURSE - CHOOSE ONEBlackened Petite Filet Served withparmesan whipped potatoes and truffledemi-glace.Parmesan Crusted Chicken Breast Servedwith parmesan polenta and tomato-basilcream.DESSERTS THIRD COURSE - CHOOSE ONEServed with local & seasonal vegetablesRoasted Chicken Breast Served withherb-roasted fingerling potatoes and rosemaryau jus.Brown Sugar Cured Salmon Served withsweet potato, bacon and corn hash. Finishedwith a gold BBQ glaze.Bourbon Brined Airline Chicken BreastServed with roasted potatoes and country hamdemi-glace.Smoked Turkey Brochettes Served withsmokey bacon, sage mashed potatoes andwhite cheddar mornay.Wild Mushroom & Boursin Cheese StuffedChicken Served with a chive potato puree andport wine glaze.Wood Roasted Bistro Steak Served with wildmushroom ragout, roasted garlic polenta andbourbon demi-glace.Sun-Dried Tomato Crusted Breast ofChicken Served with rosemary roastedpotatoes and chardonnay reduction.Served with coffee and a selection of hot teasSignature Spokane Wild Berry Misu Acreative contemporary spin on tiramisu andberry pudding. Mascarpone cheese, creamcheese, fresh berry puree with nilla wafers andsun-dried berries.Bourbon Apple Bread Pudding Served withvanilla whipped cream.Brown Sugar Pound Cake Served with grandmarnier syrup, bourbon macerated peachesand minted cream.Sweet Potato Cheesecake Served with avanilla bean sauce.Bourbon Pecan Chocolate Pie Served withfresh whipped cream.Double Chocolate Cake Served with raspberrysauce.
DESSERT SELECTIONSSIGNATURE DESSERTSMinimum of 50 people required.1.5 Pieces per person.A selection of our signature desserts! Carrotcake, chocolate paradis cake, New York-stylecheesecake, cupcakes, mini taffy apples, minilow-fat yogurt parfaits, sweet dessert shots,cookies, brownies and gourmet dessert bars.HUCKLEBERRY FOSTERSweet caramelized berries with butter andbrown sugar flamed with bourbon. Served withvanilla bean ice cream.BROWNIE SUNDAE BARTriple chocolate chunk brownie and blondiebars served warm with vanilla bean ice cream,chocolate and caramel sauce, toasted peanuts,fresh whipped cream and assorted toppings.FONDUE STATIONChocolate and caramel fondue served with acolorful display of mini cookies, seasonal freshfruit, flavored cake bites and marshmallows.DONUT SUNDAE BARGlazed donuts toasted on our flat grill servedwith vanilla bean ice cream and sweet fruitcompote.RASPBERRY CHAMBORDFresh raspberry flambé served with vanillabean ice cream over fudge brownie.
ALL DAY BEVERAGESBeverage service is based on 1/2 hour unless otherwise noted.FLAVORED SIGNATURE WATERSFRESH LEMONADE BARMEXICAN HOT CHOCOLATEFRESH BREWED ICED TEA BAROrange, lemongrass, peach and watermelonflavored waters served with fresh fruit.Hot chocolate accompanied by warmchurros with cinnamon sugar, whipped creamand chocolate sauce.HOT CHOCOLATEDelicious warm chocolate with fresh whippedcream, chocolate sprinkles, delightful minimarshmallows, flavored syrups and all thefixings!THE COFFEE TABLEWake Up Call Coffee and a selection of teaswith flavored syrups, wildflower honey, orangeand lemon zest, whipped cream, chocolatecurls and a variety of sweetners.ICED COFFEE TABLEChilled Wake Up Call Coffee with chocolate& hazelnut syrups, half & half, cocoa powder,cinnamon and a variety of sweetners.Lemonade blended with your favorite flavorsof strawberry, watermelon and lemon-basil.Country sweet and unsweetened served teaswith fresh cut-lemons and simple syrup.SMOOTHIESHand-blended gems with sweet yogurt,granola and seasonal berries, melons &peaches.SOFT DRINKS, BOTTLED WATER &JUICES
SPECIALTY BARS & DRINKSCURATED COCKTAILSLet us work with some of the area’s best craftcocktail spots to develop a signature cocktailfor your event or upgrade your bar and featurefor of our favorite recipes!Featuring locally distilled Dry Fly Distillery.( Dry Fly Wheat Vodka, Dry Fly Gin, Dry Fly101 Bourbon, Dry Fly Wheat Straight Whiskey,Bacardi Superior Rum, Sauza Hornitos. )WOODBRIDGE RED & WHITE WINE( 4 OZ. POUR )DOMESTIC BEER SELECTIONSBudweiser and Bud Light.( 12 OZ. BOTTLES )LOCALLY CRAFTED BEER, CIDER &SELTZERSNo Li Born and Raised IPA, No Li Born ReadyCitrus IPA, Iron Goat, Bellwether CochinitoMexican Style Amber Lager, One Tree CiderSeasonally Selected & No Li SeasonallySelected Hard Seltzer.( 12 OZ. BOTTLES / CANS )
POLICIES & GUIDELINESEXCLUSIVITYLevy Restaurants is proud to be the exclusiveprovider of all food and beverage services atthe Spokane Convention Center, and ofSpokane Public Facility’s District. As “a familyof passionate restaurateurs,” we seek toexceed your guests’ expectations bydelighting them with delicious food, creativelypresented by friendly, helpful staff in afun-filled atmosphere. We also strive toexceed your expectations by making the eventplanning process simple, easy, and worry freefor you. Because we live the restaurantbusiness every day, we are able to advise youon the most popular menu items and the mosteffective methods to ensure your guests fondlyremember your event long after they havedeparted. To follow are some generalguidelines to get you started on your eventplanning process.PRICING & GUARANTEESPrices quoted in the menu do not include the21.5% administrative fee or 8.9% sales tax,unless otherwise noted. Prices are subject tochange without notice. Guaranteed prices willbe confirmed (60) days prior to the event. Aguaranteed number of guests/quantities offood is required (7) business days prior to theevent date. (A business day is defined asMonday through Friday. Holidays andWeekends are excluded from receivingguarantees.) This guarantee must besubmitted by noon. If the guarantee is notreceived, Levy Restaurants reserves the rightto charge for the number of guests/quantitiesspecified on the contracted event order.Guarantees increased less than (7) fullbusiness days prior to an event will be subjectto a minimum 10% surcharge on the price foreach additional guest or increase. Any on-siteincreases will be subject to a 25% surcharge.Cancellations and reductions of guarantee aresubject to full charges. Attendance higher thanthe guarantee will be charged the actual eventattendance. Should attendance exceed thenumber specified in the final guarantee, LevyRestaurants will neither be responsible norliable for serving these additional numbers, butwill do so on a first come, first served basis asable. Client agrees that there will be noreduction in the Event Price if fewer than theguaranteed guests attend the event.MENUCANCELLATIONSBEVERAGE SERVICESMenu selections and other details pertinent toyour function must be submitted to theCatering and Sales Department at least (30)days prior to the event date. Your CateringSales Manager will assist you in selecting theexciting menu items and making arrangementsto ensure your most successful event ever.Events over 1,000 guests may requirespecialized menus and our culinary staff ishappy to customize the perfect menu for yourevent.Any event cancelled within (30) days prior tothe event will incur 100% of the estimatedcharges. Please note, for specialty menus oritems, a longer window of cancellation maybe necessary.We offer a complete selection of beveragesto compliment your event. Please note thatalcoholic beverage services are regulated bythe Washington State Liquor and CannabisBoard (WSLCB). Levy Restaurants, as licensee,is responsible for the administration of theseregulations: NO ALCOHOLIC BEVERAGESMAY BE BROUGHT ONTO THE PREMISESFROM OUTSIDE SOURCES; WE RESERVETHE RIGHT TO REFUSE ALCOHOL SERVICE TO INTOXICATED OR UNDERAGEPERSONS. No alcoholic beverage can beremoved from the premises. Levy Restaurantsmust supply all beer, wine and liquor andmust be served by a Levy employed WLSCBCertified Bartender.SERVICE STAFFGuest - server ratio is 1 server per 30 guestsfor plated-meal functions, and 1 server per 100guests at buffet functions. This is for serviceat rounds of ten or twelve guests. Rounds ofless than ten guests or a request for additionalstaffing is subject to labor fees. Eachadditional staff is charged at a four-hourminimum of 225.00 per four-hour shift witheach additional hour of 30 per hour.Levy Restaurants will provide a maximumoverset of 30 guests. There will be anadditional 75 charge for each over-set of 10guests or each additional round of 10. Thisoverset does not include food preparation butsimply the additional staff to set and serviceadditional place settings.EVENT TIMELINEPrices are based on a two-hour meal period forbreakfast, lunch, and dinner service. Additionalservice time may be subject to additional fees.Event start or end times that deviate more thanthirty minutes from contracted times may becharged additional fees. In order to providethe freshest food, we must limit buffet serviceto two hours.CATERING CONTRACTSA signed copy of the contract outlining allcatering services must be returned to yourCatering Sales Manager prior to the eventbefore services will be confirmed orperformed. The signed contract, terms,addendums and specified function sheets,constitute the entire agreement betweenClient and Levy Restaurants. Your CateringSales Manager will outline the payment andcontract process.PAYMENTWe will not commence service withoutreceipt of a NON-REFUNDABLE DEPOSITin the amount of 75% of the estimated eventprice at least sixty (60) full calendar days priorto the event, and the remaining 25% of theestimated event price at least (7) full calendardays prior to the event (collectively, the“Deposit”). Outstanding event pricebalances shall be paid within (30) full calendardays of the event, provided billingprivileges have been previously approved inwriting through the General Manager’s office.Client understands that we will suffersubstantial harm if Client cancels the event.Accordingly, the deposit will be in all casesNON-REFUNDABLE and deemed to beliquidated damages to compensate us for theloss due to Client’s cancellation. No interestwill be payable to client on the deposit.Payment can be made in certified check, wiretransfers or by an authorized credit card. Amajor credit card is required to be on-file forall events. Card will be used to guaranteepayment of any replenishment or new ordersrequested during an event. These charges willbe billed to the credit card unless payment isreceived at the end of the event. We believethat every occasion should be extraordinary. It’sall about the food, and the thousands ofdetails that surround it. Your dedicatedCatering Sales Manager will partner with youto shape an experience that stands out.Together, we look forward to delivering TheLevy Difference.OUTSIDE FOOD & BEVERAGENo food or beverages of any kind may bebrought into or removed from the location byeither Client or Client’s guests without ourprior written approval. Your CateringManager will instruct you if additional feesmay be incurred.
Signature Spokane Wild Berry Misu. A creative contemporary spin on tiramisu and berry pudding. Mascarpone cheese, cream . cheese, fresh berry puree with nilla wafers and sun-dried berries. Brown Sugar Pound Cake
