Phoenix Glendale

Transcription

A family affair since 1964PHOENIX6542 W. Indian School RoadGLENDALE17037 North 59th Avenue

MargaritasPopo’s Original MargaritaFrozen or On the Rocks 7.35Add Fruit: Strawberry, Mango, Banana, Peach, Pomegranate, Raspberry, Watermelon.50 SangritaCoronitaCadillacLa PalomaEl PatronBlood OrangeLocal RitaSkinnyItalianoPrickly PearHouse Margarita, Fruit, Merlot. 8.401800 Reposado, Grand Marnier.11.50Patron Silver, Citronge. 12.50Cruz Silver, Cointreau. 10.50Margaritaville Coconut, Amaretto. 8.50House Margarita with 7oz Coronita.11.501800 Silver, Ruby Red Grapefruit. 8.50Cabo Wabo, Blood Orange Sour . 8.50Hornitos, Agave Nectar. 9.25Cazadores, Prickly Pear. 8.50Liqueursadd a float 2.00try our delicious house made sangriaGrand Marnier OrangeQuench your thirst with our own house made sangria!Merlot, Orange Liquer and Fresh Fruit. 8.50Blue Curacao Citrus Cointreau OrangeMidori Melon Amaretto Almond Chambord Raspberry & CognacHappy Hour3pm – 7pm EverydayHouse MargaritasBottled and Draft BeerAsk Your Server for detailsAsk your server for detailson wine selectionsDomesticBud LightBudweiserCoors LightMiller LiteMichelob UltraImportDos Equis LagerDos Equis AmberCorona ExtraCorona LightPacificoEstrella Jalisco*Modelo EspecialModelo NegraTecateCervezasCraft beerFour Peaks Hop Knot*Blue MoonFour Peaks Kilt Lifter*Sam Adams Seasonal**Available at Glendale location only.

APPETIZERSMexican pizzaYour choice of machaca, shreddedchicken, or ground beef covered withgreen chiles, tomatoes, green onions,black olives and cheese. 16.30*Rolled QuesadillaA POPO’S FAVORITELarge grilled flour tortilla stuffedwith your choice of grilled steak,chicken, or shrimp. Melted cheeseand pico de gallo, served withguacamole and sour cream. 14.60Shrimp. 17.60CHEESE CRISPToasted flour tortilla with meltedcheese, open-faced or folded. 7.95Beans. add 2.00Guacamole. add 2.40Green Chiles. add 1.90Tomato/Green Onion. add 1.75NachosMini platterNacho Supreme. 15.50Machaca, beans, guacamole andsour cream.Jalapeno poppersHot corn chips, covered with meltedcheese, tomatoes, olives and greenonions.Choice of hot or mild chiles. 11.50Spinach con quesoMonterey Jack and Americancheese melted with spinach.Served with flour tortilla chips.10.05Cup. 6.05Chile con quesoMini chimis, tacos, taquitos, tostadas,and tamales served with guacamole,sour cream, rice & beans. Choice ofmachaca or chicken. 16.856 breaded, deep fried, roasted andpeeled jalapenos stuffed with creamcheese. 8.00Mini chimichangasEight crispy, bite-sized machaca orchicken chimis, served with sourcream and guacamole. 13.40Street tacos (3) cornQuesadilla covered with red orgreen chile con carne. 12.30Our spicy cheese dip, served withflour tortilla chips. 9.85Cup. 5.15Tortillas with carnitas, cilantro andwhite onion. 11.95Guacamole bowl. 9.75Spicy bean dip6 breaded, deep fried strips ofchicken served with a spicy buffalosauce. 10.15MARY LOUCarne Asada Fries. 13.40with guacamole and sour creamBean & cream cheese dip servedwith flour tortilla chips. 9.85Cup. 5.15Chicken stripsSoups & Salads*AlbondigasOur spicy vegetable and meatballsoup served with a tortilla.6.80Chicken Tortilla SoupShredded chicken mixed withvegetables and rice, topped withshredded cheese and tortilla stripsBowl. 8.40Cup. 5.00MenudoAvailable Only on Saturdays and SundaysFresh homemade soup served withflour or corn tortilla. 9.40MexicanaGarden salad topped withyour choice of machaca,ground beef, or shreddedchicken. Garnished withtomatoes, green onions,cheese and black olives.Served in a flour tortilla bowl.12.45*Fajita saladGarden salad topped with grilledchicken, steak or shrimp. Served on abed of grilled onions and bell peppersand garnished with avocado, greenonions, tomatoes, cheese and olives.Served in a flour tortilla bowl.14.00Shrimp. 17.00*Santa Fe SaladGarden salad topped with grilled chicken,steak, or shrimp, garnished with avocado,tomatoes, green onions, cheese and blackolives. Served in a flour tortilla bowl. 13.75Shrimp.16.75Salad Dressing Choices:Ranch, Italian, Chipotle Ranch,Cilantro Lime Ranch*Items with asterisks are served undercooked or cooked to order.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

SPECIALTIESCOMPLETEGreen machaca enchilada, machacataco, tostada, rice and beans.17.75*STEAK OR CHICKEN PICADODiced steak or chicken sautéed withtomatoes, onions and green chiles, withrice, beans & flour tortilla.19.05Shrimp.22.15GRILLED TACOS2 grilled chicken fajita tacos withavocado and a side of veggies.18.30EL POLLO ESPECIALMUY RICO (RICH IN FLAVOR)CORONA BATTERED FISH BURRITOChile relleno, machaca taco, rice, beansand a flour tortilla.17.60Large flour tortilla stuffed with beerbattered cod fish, cabbage, tartar sauceand pico de gallo.Served with rice and beans.14.30Shredded chicken burro, deep fried,smothered in spanish sauce, toppedwith spicy jalapeno cream cheese.Served with rice & beans.16.30TACO GRANDESPINACH ENCHILADASCARNE ASADA DINNERTACO PLATTERSEAFOOD ENCHILADASMONSTER BURRITOFIESTALarge flour tortilla, stuffed with machaca,sour cream, guacamole, lettuce, greenonions, tomatoes, and cheese.Served with rice and beans. 13.903 carne asada or fish tacos served withrice and beans.17.20Two cheese enchiladas stuffed withspinach, pico de gallo and topped withbaja sauce.Served with rice and beans.15.05Two enchiladas stuffed with a seafoodblend, topped with baja sauce & cheese.Served with rice and beans.17.95CARNITASPork carnitas, served with rice, beans,pico de gallo, sour cream andtortillas.17.05Our marinated ribeye steak, served withrice, beans, guacamole, pico de galloand your choice of flour or corntortillas.19.052 flour tortillas stuffed with rice, beans,pico de gallo, grilled onions, bell peppersand cheese. Your choice of grilledChicken or Steak.15.50Shrimp.18.50CHICKEN & VEGETABLE PLATEMedley of veggies topped with grilledchicken and melted cheese.15.20CHIMICHANGASChimichanga dinnerEnchilada or Spanish style served with rice and beans.Machaca, chicken, ground beef, bean, and red or greenchile con carne. 17.40Carnitas, carne asada, steak or chicken fajita. 19.75Shrimp fajita. 22.75A deep fried burro with your choice of the following fillingsand any two toppings:Guacamole, sour cream, or jalapeno cream cheese.Machaca, shredded chicken, ground beef, green or redchile, or beans. 11.95Steak or chicken fajita, carne asada or carnitas. 14.40Shrimp fajita. 15.95Add rice and beans. 3.00*Items with asterisks are served undercooked or cooked to order.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

FAJITASMarinated and charbroiled steak, chicken,shrimp, carnitas served on top of a bed ofsizzling onions and bell peppers. Servedwith beans or rice, guacamole, sour cream,pico de gallo, and flour or corn tortillas.*HALF POUNDCarnitas, chicken or steak.18.70Shrimp fajitas.22.05Veggie fajitas.15.75*FULL POUNDCarnitas, chicken, steak, or combo.34.15Shrimp, or shrimp combo.39.60COMBO PLATESNO SUBSTITUTIONS PLEASE12345678910Machaca enchilada, machaca taco, tostada and beans. 15.20Red cheese enchilada, beef tamale, tostada and beans. 14.85Green chicken enchilada, chicken taco, rice and beans. 15.15Three cheese enchiladas topped with an egg and beans. 14.85COMBO PLATE 1Machaca enchilada, machacataco, tostada & beans.15.20Green & red chile con carne, rice, beans and flour tortilla. 14.85Three chicken or machaca tacos and rice. 14.85Red cheese enchilada,machaca taco and tostada. 12.15Machaca taco, tostada and beans. 12.00Chile relleno, red cheese enchilada and rice. 14.05Red or green chile burro enchilada style, rice and beans .14.00PROTEINBOWLBlack Beans Carne Asada Cheese Pico de GalloGrilled Onions & Bell Peppers Avocado Sour Cream13.10Popito’s kids MIX & MATCHunder 10Choice of beef taco, cheese enchilada, bean tostada, mini beanand cheese burro, or mini cheese quesadilla.Served with rice and beans. 7.25Chicken stripswith french fries. 7.25Adult order add . 2.50Pick 2Enchilada Taco Flauta Tostada TamaleMachaca Chicken Ground BeefServed with rice & beans. 15.65*Items with asterisks are served undercooked or cooked to order.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

ALA CARTETACOSTacosMachaca, chicken or ground beef.5.10carne asada2 tacos garnished with pico de gallo & guacamole. 11.45carnitasFish tacoBreaded cod, deep fried & garnished with cabbage,pico de gallo, and tartar sauce.5.602 tacos garnished with pico de gallo. 11.45Bowl of red or green chile con carneShrimp2 tacos garnished with pico de gallo, cabbageand tartar sauce. 11.45served with a flour tortilla. 8.65Flauta HornBurritosFajita burroMachaca or chicken (1). 6.10RellenoA green chile stuffed with monterey jack cheese,surrounded by a meringue of egg and then golden fried.Smothered in our spanish sauce. 7.45Add beef, chicken, or machaca. 3.45Large flour tortilla mixed with grilled onions and bell peppers,stuffed with your choice of filling.Steak, chicken, carnitas. 10.25Veggie with black beans & cheese. 9.20Shrimp.11.45TostadasBean and cheese. 6.40Green corn or red beef, smothered in enchiladaor spanish sauce.6.70Ground beef, red or green chile con carne, machaca,chicken, or three way burro. 8.45Chorizo or machaca mixed with eggs. 8.45Carne asdada, guacamole and pico de gallo. 9.75BURRITO EXTRASEnchilada or spanish style. 2.40Deep fried. 1.25Melted cheese. 2.00Mixed with rice. 1.15Mixed with beans. 1.15Cream cheese melted on top. 2.70Bean and cheese. 5.10Machaca, chicken, ground beef, red or greenchile con carne. 6.60TamalesENCHILADASEnchiladasCheese and onion. 5.65Chicken, machaca, ground beef. 7.15Spinach and cheese. 5.80Seafood. 7.15Add to any item above:Guacamole 2.45 Sour Cream 1.65 Jalapeno Cream Cheese 2.45*Items with asterisks are served undercooked or cooked to order.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Egg ESPECIALES*Huevos con quesoCheese omelet, with rice, beans and a flour tortilla. 12.20*Huevos rancherosTwo eggs fried over easy served atop corn tortillas andsmothered in our own special sauce. Served with rice,beans and a flour tortilla. 12.20*Chorizo or Machaca Con HuevosChorizo or machaca scrambled with eggs. Served with rice,beans and a flour tortilla. 12.30*Huevos MexicanaCheese omelet with green chiles, tomatoes and greenonions. Served with rice, beans and a flour tortilla. 12.20PLATOS AMERICANOS*Ribeye steak8 ounces of ribeye, charbroiled.Served with french fries, cheese toast and your choice ofalbondigas soup or a dinner salad.18.40*Popo burger1/3 Pound burger garnished with lettuce, tomato, onionsand pickles. Served with french fries.9.20with cheese.9.75Charbroiled chicken sandwich*Spanish ribeyeGarnished with lettuce, tomato and pickles.Served with french fries.10.00Add green chile strips.1.25Charbroiled 8 oz. Ribeye, smothered in ourspanish sauce. Served with rice, beans,and a flour tortilla.18.40Bbq sandwich Served with french fries. 11.10Grilled cheese Served with french fries.7.20On The SideGrilled veggies. 5.15Rice . 2.75Beans . 2.75Black beans. 2.75Flour tortilla . 1.25with butter. 1.50Corn tortillas (3). 1.25with butter . 1.50Side of or extra cheese. 1.30Tomatillo. 1.80Side of lemons. .65Pico de gallo. 1.80Chiles toreados (fried jalepenos). 3.15Jalapenos (2). 1.45Guacamole. 2.45Jalapeno cream cheese. 2.45Sliced avocado. 2.60Egg. 1.45Sour cream. 1.65Salad Dressing. .25*Items with asterisks are served undercooked or cooked to order.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Lunch SpecialsServed Monday thru Friday 11 am-3:00 pmtaco saladlunch sizeMachaca, Shredded Chicken, or Ground Beef. 9.20Solo SombreroTremenda ChimisLunch sized!Chimichanga stuffed and topped withone of the following choices:FillingBean & cheese, machaca,chicken, ground beef orred or green chile con carneToppingGuacamole,sour cream orjalapeno cream cheeseServed with rice and beans.11.20Mexican pizzaLunch sized portion of your favorite appetizer .10.05nachitos supreme.8.50CHOICE OF 1 ITEMChicken or machaca taco, chicken or machaca tostada,chicken or machaca flauta (flauta topped with guacamole orsour cream) served with rice and beans.Choice of one of the above. 10.05Buckin’ burrosLunch sized burro stuffed with one of the following itemsenchilada or Spanish style: bean and cheese, red or greenchile con carne, machaca, chicken, or ground beef.Served with rice and beans. 10.10CarnitasPork carnitas, served with rice & beans, pico de gallo, sourcream, and tortillas. 11.65Estilo charroCheese enchilada with rice and beans. 9.00DessertsFried ice creamTopped with chocolate or strawberries and whipped cream. 6.35SopapillasPuffy deep fried pastry served with honey. 6.35FlanChocolate ChimisTraditional Mexican caramel custard. 6.35Four Mini chimis filled with hot fudge, andserved with vanilla ice cream. 6.85DrinksJuicesSoda, ice tea and coffee. 3.15Orange, cranberry, pineapple grapefruit & apple. 3.50Bottle of sasparilla (no free refills). 3.15Kids juice or milk. 2.15Milk. 3.00TAKEOUTChips.2.70Red sauce. 3.00 half-pint .4.60 pintSalsa. 3.45 half-pint .6.00 pintDisclaimer: While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination may occur andour restaurant is unable to guarantee that any item can be completely free of allergens. Our tortillas and vegetable oil comefrom factories that contain gluten, soy, eggs, and nuts.

GLENDALE 17037 Nor th 59th Av enue PHOENIX 6542 W. Indian School Road A family affair since 1964