Transcription
BOOKS ON JEWISH COOKERY IN THE NEW YORK PUBLIC LIBRARYBooks are in English unless otherwise notedThis list is arranged according to the outlinebelow:Holocaust-relatedCookbooks Issued by Food CompaniesCookbooks Issued by Newspapers or MagazinesMiniature CookbooksCommunity Cookbooks:Australia: New South Wales, Queensland,Victoria, Western Australia; Bahamas;Canada: Alberta, British Columbia,Manitoba, Nova Scotia, Ontario, Quebec,Saskatechewan; Curacao; Germany; Israel;Mexico; Panama; Philippines; PuertoRico; South Africa; Switzerland; UnitedKingdom; United States: Alabama, Alaska,Arizona, Arkansas, California, Colorado,Connecticut, Delaware, District of Columbia,Florida, Georgia, Hawaii, Idaho, Illinois,Indiana, Iowa, Kansas, Kentucky,Louisiana, Maine, Maryland, Massachusetts,Michigan, Minnesota, Missouri, Montana,Nebraska, Nevada, New Hampshire, NewJersey, New Mexico, New York, NorthCarolina, North Dakota, Ohio, Oklahoma,Oregon, Pennsylvania, Rhode Island, SouthCarolina, South Dakota, Tennessee, Texas,Utah, Vermont, Virginia, Washington, WestVirginia, Wisconsin; VenezuelaNon-Jewish Cookbooks with Jewish Sections“Messianic Jewish”; Interfaith CookbooksJewish Cookbooks in Foreign Languages:Danish, Dutch, French, German, Hebrew,Hungarian, Italian, Ladino, Polish, Portuguese,Romanian, Russian, Spanish, Turkish, YiddishBooks about Jewish Food and KashrutComprehensive Jewish CookbooksGeneral Jewish CookbooksChildren’s BooksRegional:International, Ashkenazic, Sephardic,Algeria, Argentina, Australia, Austria,Belarus, Bukhara, Bulgaria, China, Curacao,Czech Republic, Egypt, France, Georgia,Germany, Greece, Hungary, India, Iran, Iraq,Israel, Italy, Japan, Kurdistan, Latin America,Latvia, Libya, Lithuania, Mediterranean,Mexico, Morocco, Netherlands, NewZealand, North Africa, Poland, Portugal,Puerto Rico, Romania, Russia, South Africa,Spain, Syria, Tunisia, Turkey, UnitedKingdom, United States, Venezuela, YemenHolidays:GeneralPassoverAppetizers/Party FoodSoups, Stews and SaladsMeat, Poultry and FishBaked Goods/DessertsWine/Alcoholic BeveragesIndividual IngredientsHealthful Cooking/Special DietsVegetarianQuick and Easy CookeryMicrowave/Appliance Cookery1
Books about Jewish Food and KashrutThese books are in English. For books in Hebrew about dietary laws, check The New York Public LibraryCatalog under the subject heading “Jews Dietary laws.”Akademyah la-lashon ha-Ivrit (Jerusalem). Milon shel 500 munahim be-khalkalat ha-bayit [Hebrew andEnglish]. Jerusalem, 1977. 63 p. Call no.: *PVR 00-2199Apisdorf, Shimon. Kosher for the clueless but curious. Baltimore, 2005. 227 p. Call no.: *PVR 06-3335Cooper, John. Eat and be satisfied : a social history of Jewish food. Northvale, NJ, 1993. 259 p.Call no.: *PYG 94-2089Eidlitz, E. Is it kosher? Jerusalem, 1992. 203 p. Call no.: *PIM 92-4255Garfunkel, Trudy. The kosher companion : a guide to food, cooking, shopping, and services. Secaucus, NJ,1997. 166 p. Call no.: *PVR 04-1495Garfunkel, Trudy. Kosher for everybody : the complete guide to understanding, shopping, cooking, andeating the kosher way. San Francisco, 2004. 265 p. Call no.: *PVR 04-1487Levinson, Ya’akov. The Jewish guide to natural nutrition. Jerusalem, 1995. 180 p. Call no.: *PVR 97-965Lowenstein, Steven M. The Jewish cultural tapestry : international Jewish folk traditions. New York,2000. 270 p. Call no.: *PVR 01-6352Marks, Gil. Encyclopedia of Jewish food. Hoboken, NJ, 2010. 656 p. Call no.: *PVR 10-805Melcer, Michael. Milch and hering : Jewish foodshops in New York. Bonn, Germany, 2002. 191 p.Call no.: *PVR 03-1408Paraiso, Aviva. Jewish food and drink. New York, 1989. 48 p. Call no.: *PVR 89-22621Schwartz, Oded. In search of plenty : a history of Jewish cooking. London, 1992. 292 p. Call no.:*PVR 04-1481Shenker, Israel. Noshing is sacred. Indianapolis, 1979. 141 p. Call no.: *PVR 86-5157Shosteck, Patti. A Lexicon of Jewish cooking : a collection of folklore, foodlore, history, customs, andrecipes. Chicago, 1979. 240 p. Call no.: *PVR 80-3957Stern, Lise. How to keep kosher. New York, 2004. 303 p. Call no.: *PIM 04-3295Comprehensive Jewish CookbooksAmster, Linda, ed. The New York Times Jewish cookbook : more than 825 traditional and contemporaryrecipes from around the world. New York, 2003. 614 p. Call no.: *PVR 04-3381Hofman, Ethel G. Everyday cooking for the Jewish home. New York, 1997. 393 p. Call no.: *PVR 98-1823Levy, Faye. 1,000 Jewish recipes. Foster City, CA, 2000. 625 p. Call no.: *PVR 01-4338Lubavitch Women’s Cookbook Publications. Spice and spirit : the complete kosher-Jewish cookbook.New York, 1990. 575 p. Call no.: *PVR 90-567Marks, Gil. The world of Jewish cooking. New York, 1996. 406 p. Call no.: *PVR 96-3307Nash, Helen. Kosher cuisine. New York, 1989. 319 p. Call no.: *PVR 89-11884Roden, Claudia. The book of Jewish food. New York, 1996. 668 p. Call no.: *PVR 97-3087General Jewish CookbooksAtrutel, Estella. An easy and economical book of Jewish cookery, upon strictly orthodox principles.London, 1894. 208 p. Call no.: *PVR (Atrutel. Easy and economical book)Aunt Babette. “Aunt Babette’s” cook book : foreign and domestic receipts for the household. Cincinnati,1889. 520 p. Call no.: *PVR 90-803 [1889 ed.]; *PVR 02-4093 [1893 ed.]AvRutick, Frances R. Kosher cookery. Middle Village, NY, 1989. 393 p. Call no.: *PVR 90-630Bachmann, Ramona. Simply kosher. Jerusalem, 1994. 192 p. Call no.: *PVR 97-2488Bar-David, Molly Lyons. Jewish cooking for pleasure. London, 1966. 156 p. Call no.:*PVR (Bar-David. Jewish cooking for pleasure)Barer, Shoshana. The Jewish maven cookbook. Palm Springs, CA, 2004. 111 p. Call no.: JAX H-8097Barer-Stein, Thelma. To life! Toronto, 1996. 304 p. Call no.: *PVR 97-3189Beilinson, Edna. Simple Jewish cookery. Mount Vernon, 1962. 62 p. Call no.:*PVR 77-7212
Bellin, Mildred. The Jewish cook book. New York, 1941. 455 p. Call no.: *PVR (Bellin.Jewish cook book. 1941)Bellin, Mildred. The Jewish cook book. New York, 1957. 444 p. Call no.: *PVR (Bellin.Jewish cook book. 1957)Bellin, Mildred. Modern Jewish meals. New York, 1952. 159 p. Call no.: *PVR (Bellin. Modern Jewishmeals)Bellin, Mildred. Modern kosher meals. New York, 1934. 114 p. Call no.: *PVR (Bellin. Modern koshermeals)Berg, Gertrude. The Molly Goldberg cookbook. Garden City, NY, 1955. 320 p. Call no.: *PVR(Berg. Molly Goldberg cookbook)Berkowitz, Gila. The new Jewish cuisine. Garden City, NY, 1986. 206 p. Call no.: *PVR 86-3827Bloch, Barbara. A little Jewish cookbook. San Francisco, 1989. 60 p. Call no.: *PVR 91-653Blue, Lionel. Bedside manna : more recipes for body and soul. London, 1991. 192 p.Call no.: *PVR 93-3332Blue, Lionel. Kitchen blues : recipes for body and soul. London, 1986. 184 p. Call no.: *PVR 89-3432Blue, Lionel. A taste of heaven. London, 1977. 138 p. Call no.: *PVR 80-2054Bond, Jules. The Jewish cuisine I love. New York, 1977. 159 p. Call no.: *PVR 05-247Braude, Dulcie. Kosher cuisine with Dulcie Braude. Sandton, South Africa, 2001. 288 p.Call no.: *PVR 02-1940Braun, H. The Yiddish family cookbook. Lexington, KY, 2010. 153 p. Call no.: *PVR 10-850Braver, Chayale. The culinary connoisseur. New York, 2007. 316 p. Call no.: *PVR 08-1152Broder, Marion Chase. Family roots & recipes. Longmeadow, MA, 1995. 98 p. Call no.: *PVR 12-485Brody, Lora. Cooking with memories. New York, 1989. 212 p. Call no.: *PVR 07-4058Brooks, Marla. How to cook like a Jewish grandmother. Gretna, LA, 2005. 184 p.Call no.: *PVR 05-4326Carneiro, Andrea Marks. Jewish cooking boot camp. Guildford, CT, 2009. 189 p. Call no.: *PVR 09-741Carr, Bessie. The gourmet’s guide to Jewish cooking. London, 1973. 144 p. Call no.: *PVR 74-4395Charles, Irma. Adventures in Bubby Irma’s kitchen. Southfield, MI, 1992. 183 p. Call no.: *PVR 93-1532Citizens United for Racial Equality. The integrated cook book. San Diego, 1970. 174 p.Call no.: *PVR 09-817Cohen, Jonathan. The kosher cauldron. Netivot, Israel, 2011. 104 p. Call no.: JAX H-8881Cohen, Phyllis D. Ess gezinterhait mein kind. [United States], 1986. 84 p. Call no.: *PVR 10-841Cohen, Stacy. The kosher billionaire’s secret recipe. New York, 2007. 223 p. Call no.: *PVR 10-613Dayan, Rae. For the love of cooking. Southfield, MI, 2000. 197 p. Call no.: *PVR 00-6660Dean, Betty. The new Jewish cook book of favorite recipes. New York, 1947. 363 p. Call no.:*PVR (Dean. New Jewish cook book)Deutsch, Esther. Chic made simple. New York, 2013. 384 p. Call no.: *PVR 12-594Edlin, Rosabelle. Adventures in Jewish cooking. New York, 1973. 480 p. Call no.: *PVR 07-329Edlin, Rosabelle. My Jewish kitchen. New York, 1964. 480 p. Call no.: *PVR (Edlin. My Jewish kitchen)Ehrlich, Elizabeth. Miriam’s kitchen. New York, 1997. 370 p. Call no.: *PVR 98-1308Engel-Padwa, Malka. Malka’s kosher kitchen. Jerusalem, 2001. 230 p. Call no: *PVR 02-1907Epstein, Sue. Budget cooking, elegant dining. New York, 1996. 235 p. Call no.: *PVR 97-2598Feldheim Publishers. Silver spoon : kosher cooking for the discerning palate. Jerusalem, 2006. 206 p.Call no.: *PVR 08-1237Feuerstadt, Ivy. New kosher cuisine for all seasons. Berkeley, 1993. 340 p. Call no.: *PVR 02-3124Fiedler, Seymour. The beginner’s kosher cookbook. Jerusalem, 1997. 304 p. Call no.: *PVR 00-1782Fields, Belle Serbin. Gefilte fish in lobster sauce. Pittsburgh, 1984. 262 p. Call no.: *PVR 07-1323Fink, Lillian D. Fink Family favorites. Lenexa, KS, 1979. 96 p. Call no.: *PVR 10-737Finkel, Sara. Classic kosher cooking. Southfield, MI, 1989. 326 p. Call no.: *PVR 92-3744Finkel, Sara. Simply delicious. Southfield, MI, 2009. 278 p. Call no.: *PVR 10-664Fischer, Leah Loeb. Mama Leah’s Jewish kitchen. New York, 1990. 256 p. Call no.: *PVR 90-18223
Fishbein, Susie. Kosher by design. Brooklyn, NY, 2003. 303 p. Call no.: *PVR 03-2897Fishbein, Susia. Kosher by design cooking coach. Brooklyn, NY, 2012. 347 p. Call no.: *PVR 12-580Fishbein, Susie. Kosher by design entertains. Brooklyn, NY, 2005. 335 p. Call no.: *PVR 05-1874Fishbein, Susie. Kosher by design teens and 20-somethings. Brooklyn, NY, 2010. 233 p.Call no.: *PVR 10-854Frankel, Laura. Jewish cooking for all seasons. Hoboken, NJ, 2006. 272 p. Call no.: *PVR 06-4013Frankel, Pauline. The Jewish gourmet cookbook. Concord, CA, 1971. 171 p. Call no.: *PVR 76-4209Gaba, Dora L. From Dora with love. Kansas City, MO, 1977. 1 vol. Call no.: *PVR 04-1482Gerstl, Lorraine. Jewish cooking secrets from here & far. Monterey, CA, 1996. 192 p. Call no.:*PVR 00-5699Ghene, Jack A. All Jewish cookbook. Sydney, 1979. 232 p. Call no.: *PVR 86-371Gold, Evelyn. You made my day: four generations of kosher cooking. Montreal, 1995. 216 p.Call no.: *PVR 01-1114Gordon, Robert I. The complete Jewish cookbook. London, 1972. 652 p. Call no.: *PVR 78-1395Gray, Todd. The new Jewish table. New York, 2013. 326 p. Call no.: *PVR 13-41Greenbaum, Florence Kreisler. The genius of Jewish cooking. U.S., 2009. 354 p. Call no.: *PVR 09-583Greenbaum, Florence Kreisler. The international Jewish cook book. New York, 1918. 419 p.Call no.: **P 09-123Greenbaum, Florence Kreisler. The international Jewish cook book. Norfolk, England, 2009. 341 p.Call no.: *PVR 09-724Greenbaum, Florence Kreisler. Jewish cook book. New York, 1924. 438 p. Call no.: *PVR 78-737Greenberg, Florence, ed. The Jewish chronicle cookery book. London, 1934. 307 p. Call no.:*PVR (Jewish Chronicle. Jewish Chronicle cookery book)Greenberg, Florence. The Jewish cookery book. London, 1958. 545 p. Call no.: *PVR (Greenberg.Jewish cookery book)Greenstein, Gabrielle. We remember, bubba! Brooklyn, NY, 1976. 183 p. Call no.: *PVR 07-307Greenwald, Shaner. Treasured Jewish recipes. New York, 1969. 159 p. Call no.: *PVR (Greenwald.Treasured Jewish recipes)Gross, Leah. The Balabusta’s best. New York, 1955. 118 p. Call no.: *PVR 88-776Grossinger, Jennie. The art of Jewish cooking. New York, 1958. 229 p. Call no.: *PVR (Grossinger. Art ofJewish cooking)Hall, Marilyn. The celebrity kosher cookbook. Los Angeles, 1975. 153 p. Call no.: *PVR 76-5067Henry, May. Dainty dinners and dishes for Jewish families. London, 1907. 186 p.Call no.: *ZP-644 [Microfilm]Henry, May. The economical Jewish cook. London, 1897. 76 p. Call no.: *ZP-785 no.1 [Microfilm]Hirsch, Anita. Our food : the kosher kitchen updated. New York, 1992. 128 p. Call no.: *PVR 94-2323Hirschhorn, Hope K., ed. I must have that recipe. New York, 1992. 463 p. Call no.: *PVR 94-1917Hirsh, Jody. Tastes of Jewish tradition : recipes, activities & stories for the whole family.Milwaukee, 2002. 298 p. Call no.: *PVR 03-807Hocherman, Geila. Kosher revolution. London, 2011. 207 p. Call no.: *PVR 11-108Honig, Avram. Feed me Bubbe. Philadelphia, 2011. 218 p. Call no.: *PVR 11-137Hyman, Clarissa. The Jewish kitchen. Northampton, MA, 2004. 160 p. Call no.: *PVR 03-2888Jackson, Judy. The home book of Jewish cookery. London, 1981. 169 p. Call no.: *PVR 83-688Jackson, Judy. The Jewish cookbook. New York, 1996. 96 p. Call no.: *PVR 05-210Jewish modern dishes with a traditional touch in creative cooking. Lisse, Netherlands, 2004. 96 p.Call no.: *PVR 08-2078Jonas, Rose. Finkelstein reunion cookbook. St. Louis, 2008. 82 p. Call no.: *PVR 13-42Kafra, Estee. Cooking with color. Lakewood, NJ, 2009. 2 v. Call no.: *PVR 10-654Kalikow, Betty. Grandma’s kosher recipes. Kansas City, MO, 1961. 96 p. Call no.:*PVR (Kalikow, B. Grandma’s kosher recipes)Kancigor, Judy. Cooking Jewish. New York, 2007. 656 p. Call no.: *PVR 08-8164
Kancigor, Judy. Melting pot memories. Fullerton, CA, 1999. 282 p. Cal no.: *PVR 01-4331Kander, Mrs. Simon. The Settlement cook book. Milwaukee, 1915. 534 p. Call no.: *PVR 08-1202Kander, Mrs. Simon. The Settlement cook book 1903. New York, 2005. 182 p. Call no.: *PVR 09-778Kaplin, Celia. The Celia Kaplan cookbook of good things. Bladensburg, MD, 1972. 91 p.Call no.: *PVR 07-4343Kaplun, Lillian. Lillian Kaplun’s kitchen. Toronto, 1994. 240 p. Call no.: *PVR 04-1478Kasdan, Sara. Love and knishes. New York, 1956. 191 p. Call no.: *PVR (Kasdan. Love and knishes)Katz, Gail Weinshel. Jewish cooking. New York, 1979. 64 p. Call no.: *PVR 07-290Kaye, Ann. So this is kosher : a new approach to Jewish cookery. Topsfield, MA, 1986. 96 p.Call no.: *PVR 05-230Kirschenbaum, Levana. Levana’s table. New York, 2002. 208 p. Call no.: *PVR 02-3157Konviser, Rae. What’s cooking. Salisbury, Southern Rhodesia [Zimbabwe], 1950. 88 p.Call no.: *PVR 78-191Kreamer, Sandy. A menu of memories. Edina, MN, 1998. 199 p. Call no.: *PVR 10-840Kushnir, Millie. Millie’s Jewish kitchen. St. Petersburg, FL, 1998. 105 p. Call no.: *PVR 08-1131Lasry, Sarah M. The at home gourmet. Lakewood, NJ, 2010. 199 p. Call no.: *PVR 11-59Leighton, Claire. Jewish cooking. New York, 1991. 80 p. Call no.: *PVR 07-289Leonard, Leah. Jewish cookery. New York, 1949. 497 p. Call no.: *PVR (Leonard. Jewish cookery)Levine, Lois. You don’t have to be Jewish to be a good cook book. Woodbridge, CT, 1971. 270 p.Call no.: *PVR 07-273Levy, Esther. Jewish cookery book. Philadelphia, 1871. 200 p. Call no.: **P 13-10Levy, Esther. Jewish cookery book. New York, 1975. [Repr. of 1871 ed.]. 200 p. Call no.: *PVR 75-1037Levy, Esther. Jewish cookery book. Garden Grove, CA, 1982. [Repr. of 1871 ed.]. 200 p.Call no.: *PVR 85-4220Levy, Faye. Jewish cooking for dummies. Indianapolis, 2000. 332 p. Call no.: *PVR 01-4384Libfroind, Efrat. Kosher elegance. Jerusalem, 2011. 238 p. Call no.: *PVR 11-115London, Bonne Rae. Modern Jewish cooking. New York, 1980. 374 p. Call no.: *PVR 09-788Longstreet, Stephen. The joys of Jewish cooking. Garden City, NY, 1974. 360 p. Call no.: *PVR 75-2653Margolis, Sarah Lee. The Jewish woman’s cookbook. Reading, PA, 1976. 96 p. Call no.: *PVR 07-354Masson, Madeleine. The International Wine and Food Society’s guide to Jewish cookery. London, 1971.208 p. Call no.: *PVR (Masson, M. International wine and food society’s Guide); *PVR 72-1283Miller, Mildred. The kosher gourmet cookbook. New York, 1982. 313 p. Call no.: *PVR 09-504Milstein, Elana. The kitchen dance : a new take on kosher cooking. Tucson, 2009. 146 p.Call no.: *PVR 09-855Montefiore, Judith. The Jewish manual, or, Practical information in Jewish & modern cookery.London, 1846. 244 p. Call no.: *ZP-684 [Microfilm]; **P 84-16Montefiore, Judith. The Jewish manual, or, Practical information in Jewish & modern cookery.New York, 1983 [Reprint of 1846 ed.]. 244 p. Call no.: *PVR 84-143Nash, Helen. Helen Nash’s kosher kitchen : healthful and nutritious recipes for everyday eating andentertaining. New York, 1988. 286 p. Call no.: *PVR 89-2250Nash, Helen. Kosher cuisine. New York, 1984. 319 p. Call no.: *PVR 85-1837Nash, Helen. Kosher cuisine. New York, 1989. 319 p. Call no.: *PVR 89-11884Nash, Helen. New kosher cuisine. New York, 2012. 366 p. Call no.: *PVR 13-33Nathan, Jeffrey. Adventures in Jewish cooking. New York, 2002. 255 p. Call no.: *PVR 02-3139Nathan, Jeffrey. Jeff Nathan’s family suppers. New York, 2005. 239 p. Call no.: *PVR 06-319Nathan, Sue. The Jewish cookbook. Sydney, 1974. 112 p. Call no.: *PVR 07-4035Nelkin, Edna. Confessions of a kokh leffle. Lexington, KY, 2012. 106 p. Call no.: *PVR 13-29Phillips, Denise. The book of Jewish cooking. New York, 2001. 96 p. Call no.: *PVR 01-4328Phillips, Denise. The Jewish mama’s kitchen. San Diego, 2005. 160 p. Call no.: *PVR 05-4389Phillips, Denise. Modern Jewish cooking with style. London, 2000. 196 p. Call no.: *PVR 08-1529Pomerantz, Kay. Come for everything but cholent. New York, 1995. 187 p. Call no.: *PVR 97-26415
Ribner, Mindy Ganz. Fresh from the kitchen : kosher cooking for beginners to gourmets. Southfield, MI,1995. 433 p. Call no.: *PVR 09-663Rivkin, Sadie H. Mama’s meichulim : traditional Jewish cooking made easy. New York, 1960. 158 p.Call no.: *PVR 04-1484Rose, Evelyn. The complete international Jewish cookbook. London, 1977. 320 p. Call no.: *PVR 78-709Rose, Evelyn. The Jewish home. London, 1969. 231 p. Call no.: *PYI (Rose, E. Jewish home)Rose, Evelyn. Mother and daughter Jewish cooking. New York, 2000. 294 p. Call no.: *PVR 01-4512Rose, Evelyn. The new Jewish cuisine. London, 1985. 272 p. Call no.: *PVR 88-4976Rosen, Helen B. Taste and tradition : the joys of kosher cooking. Harrisburg, PA, 1981. 293 p.Call no.: *PVR 08-1128Rosler, Sharyn J. An almost kosher cookbook. New York, 2005. 206 p. Call no.: *PVR 07-4327Rosler, Sharyn J. Kosher salt and exotic spices. New York, 2009. 231 p. Call no.: *PVR 10-776Rossant, Colette. New kosher cooking. New York, 1986. 272 p. Call no.: *PVR 87-1298Roth, June. How to cook like a Jewish mother. New York, 1969. 152 p. Call no.: *PVR 71-475Rubin, Doralee Patinkin. Grandma Doralee Patinkin’s Jewish family cookbook. New York, 1997. 267 p.Call no.: *PVR 99-1720Sakol, Jeannie. The nouvelle yenta cookbook. New Jersey, 1992. 179 p. Call no.: *PVR 94-1850Satz, Miriam Lerner. Heirloom cookbook. North Minneapolis, MN, 2003. 152 p. Call no.: *PVR 03-2907Schapira, Leah. Fresh & easy kosher cooking. New York, 2011. 336 p. Call no.: *PVR 11-114Seaman, Dorothy. Not chopped liver! : the kosher way to cook gourmet. West Hartford, CT, 1978. 340 p.Call no.: *PVR 81-1047Shapiro, Berta Wittles. Aunt Sadie’s strudel. Kearney, NE, 1990. 30 p. Call no.: JAX H-8183Shashou, Alice. Alice’s international cuisine. Florence, 1992. 335 p. Call no.: *PVR 96-1039Silverstein, Fanny. My mother’s cookbook. New York, 1985. 221 p. Call no.: *PVR 85-4403Sobell, Carole. New Jewish cuisine. New York, 2002. 168 p. Call no.: *PVR 07-259Solomon, Steve. My mother’s Italian, my father’s Jewish & I’m in therapy cookbook.West Palm Beach, FL, 2007. 143 p. Call no.: *PVR 08-860Spieler, Marlena. Jewish cooking : the traditions, techniques, ingredients, and recipes. London, 2002.256 p. Call no.: *PVR 13-216Spieler, Marlena. The Jewish heritage cookbook. London, 2002. 256 p. Call no.: *PVR 02-2209Spieler, Marlena. The Jewish traditions cookbook. London, 2005. 512 p. Call no.: *PVR 06-3381Stathas, Peter. Universal course in expert cookery. New York, 1930. 87 p. Call no.: *PVR 07-302Tattersall, M. A. S. Jewish cookery book. London, 1895. 128 p. Call no.: *PVR (Tattersall.Jewish cookery book)Temes, Sandra. Welcome to my kitchen : international and Jewish specialties. Toronto, 1985. 1 vol.Call no.: JFM 96-296Theo Publishing Comapany. The Jewish specialty recipes. Lakewood, OH, 1979. 8 p.Call no.: JAX H-8315Twerski, Abraham J. A taste of nostalgia. Brooklyn, NY, 2006. 304 p. Call no.: *PVR 07-438Vincent, Pamela Hensley. The Jewish-Sicilian cookbook. Woodstock, NY, 2004. 160 p. Call no.:*PVR 04-1491 [N.B.: contains Ashkenazic and (non-Jewish) Sicilian recipes]Wahlhaus, Rhona. Jewish gourmet cooking. London, 1974. 222 p. Call no.: *PVR 75-3871Wald, Ann. Cooking the Jewish way. London, 1961. 207 p. Call no.: *PVR (Wald.Cooking the Jewish way)Weinstein, Batsheva. The Bais Yaakv cookbook. Skokie, IL, 2011. 381 p. Call no.: *PVR 12-424Weinthal, Susie. The oy of cooking. New York, 2005. 274 p. Call no.: *PVR 07-4111Zeidler, Judy. The gourmet Jewish cook. New York, 1988. 415 p. Call no.: *PVR 88-6440Zeidler, Judy. Master chefs cook kosher. San Francisco, 1998. 176 p. Call no.: *PVR 99-1857Zelermyer, Rebecca. The best in Jewish cookery. Johnston, PA, 1983. 344 p. Call no.: *PVR 07-3246
Children’s BooksAssociated Hebrew Schools of Toronto. Parents’ Association. The kids’ kosher cookbook. Toronto, 1979.234 p. Call no.: *PVR 07-291Associated Hebrew Schools of Toronto. Parents’ Association. The 2nd kids’ kosher cookbook. Toronto,1992. 195 p. Call no.: *PVR 07-292Beth Sholom Goldman Nursery School (Elkins Park, PA). Jewish cooking with our children.Elkins Park, [199-?]. 102 p. Call no.: *PVR 11-140Binder, Mark. The world’s best challah. Providence, RI, 2005. 69 p. Call no.: *PVR 08-1182Bloomfield, Jill. Jewish holidays cookbook. London, 2008. 128 p. Call no.: *PVR 08-1935Burstein, Chaya M. A first Jewish holiday cookbook. New York, 1979. 115 p. Call no.: *PVR 81-818A child’s first cook book. Brooklyn, NY, 1991. 24 p. Call no.: JAX H-8082Engle, Fannie. The Jewish holidays and their favorite foods : with easy recipes for mother and daughter.New York, 1958. 30 p. Call no.: *PVR 04-1476Ferro, Jennifer. Jewish foods & culture. Vero Beach, FL, 1999. 48 p. Call no.: *PVR 09-669Fishbein, Susie. Kosher by design : kids in the kitchen. Brooklyn, 2005. 192 p. Call no.: *PVR 08-1934Groner, Judythe. Maccabee meals. Minneapolis, 2012. 64 p. Call no.: JAX H-9100Grossman, Chaya Feigy. The cherry on top : a kosher junior cookbook. Jerusalem, 2009. 79 p.Call no.: *PVR 09-540Harkham, Rachel. Get cooking : a Jewish American family cookbook. Springfield, NJ, 2012. 128 p.Call no.: *PVR 12-575Hirsch, Jody. Tastes of Jewish tradition : recipes, activities & stories for the whole family. Milwaukee,2002. 298 p. Call no.: *PVR 03-807Jewish Community Center of Houston. The JCC kids’ cookbook. Houston, 1985. 163 p.Call no.: *PVR 08-1999Larson, Leah. The yaldah year : crafts & recipes for every month of the Jewish year. London, 2009.70 p. Call no.: JAX H-8569Lehman-Wilzig, Tami. Tasty Bible stories. Minneapolis, 2003. 64 p. Call no.: JAX H-8203Liebman, Malvina. Tastes and tales : Jewish cookery for young people. Miami, 1986. 198 p.Call no.: *PVR 89-435Loewen, Nancy. Food in Israel. Vero Beach, FL, 1991. 32 p. Call no.: *PVR 07-251Nathan, Joan. The children’s Jewish holiday kitchen. New York, 1995. 157 p. Call no.: *PVR 10-611National Council of Jewish Women. Birmingham Section. Look mom, I can cook. Birmingham, 1983.64 p. Call no.: JAX H-8464Neuman, Mikey. Holy food! : kosher recipes for all ages. Miami Beach, 2006. 47 p. Call no.: JAX H-8475Paraiso, Aviva. Jewish food and drink. New York, 1989. 48 p. Call no.: *PVR 89-22621Peterseil, Yaacov. The animated children’s kosher holiday cookbook. Efrat, Israel, 1991. 128 p.Call no.: *PVR 08-1276Purdy, Susan Gold. Jewish holiday cookbook. New York, 1979. 96 p. Call no.: *PVR 09-835Raabe, Emily. A Hanukkah holiday cookbook. New York, 2002. 24 p. Call no.: *PVR 08-1155Raabe, Emily. A Passover holiday cookbook. New York, 2002. 24 p. Call no.: *PVR 09-749Randall, Ronne. A flavour of Israel. London, 2002. 32 p. Call no.: JAX H-8077Randall, Ronne. Jewish festivals cookbook. London, 2000. 32 p. Call no.: *PVR 09-714Rauchwerger, Lisa. Chocolate chip challah and other twists on the Jewish holiday table. New York, 1999.127 p. Call no.: *PVR 07-4015Rite Lite Ltd. Chanukah treats for kids. New York, 2009. 16 p. Call no.: JAX H-8899Scharfstein, Sol. Junior Jewish cook book. New York, 1956. 64 p. Call no.: *PVR 95-3371Sheen, Barbara. Foods of Israel. Detroit, 2011. 64 p. Call no.: *PVR 12-479Sirkis, Ruth. Yeladim mevashlim [Hebrew]. Tel Aviv, 1975. 84 p. Call no.: *PVR 79-94Stark, Mark. Mark Stark’s amazing Jewish cookbook. Los Angeles, 1997. 320 p. Call no.: *PVR 07-478Steinkoler, Ronnie. A Jewish cookbook for childen. New York, 1980. 96 p. Call no.: *PVR 07-41207
Tabs, Judy. Matzah meals : a Passover cookbook for kids. Rockville, MD, 1985. 72 p.Call no.: JAX H-8339Union of Orthodox Jewish Congregations of America. Kids’ kosher incredible edibles. New York, 1981.82 p. Call no.: *PVR 10-629Walt Disney Productions. Meha-mitbah shel Volt Disni [Hebrew]. Jerusalem, [197-]. 77 p.Call no.: *PVR 10-827Wikler, Madeline. Miracle meals : eight nights of food ‘n fun for Chanukah. Rockville, MD, 1987.64 p. Call no.: JAX H-8482Yolen, Jane. Jewish fairy tale feasts. Northampton, MA, 2012. 199 p. Call no.: *PVR 12-593Zalben, Jane Breskin. Beni’s family cookbook for the Jewish holidays. New York, 1996. 91 p.Call no.: *PVR 04-1500Regional: InternationalBacon, Josephine. Jewish cooking from around the world. Woodbury, NY, 1986. 188 p. Call no.:*PVR 87-1429Burr, Gillian. Yesterday’s kitchen : Jewish communities and their food before 1939. London, 1993.224 p. Call no.: *PVR 94-1838Froud, Nina, ed. The international Jewish cook book : recipes collected from many parts of the world bymembers of Women’s International ORT. New York, 1972. 306 p. Call no.: *PVR 74-1050; alsopublished as Some of our best recipes are Jewish (London, 1972). Call no.: *PVR 73-4446Gold, Erma. The around-the-world Jewish cookbook. New York, 1964. 350 p. Call no.: *PVR 07-4002Goodman, Hanna. Jewish cooking around the world. New York, 1969. 115 p. Call no.: *PVR 09-484Goodman, Hanna. Jewish cooking around the world. Philadelphia, 1973. 256 p. Call no.:*PBX (JPS) 75-4053; *PVR 75-7094Goodman, Matthew. Jewish food : the world at table. New York, 2005. 394 p. Call no.: *PVR 05-1738Haase, Richard. Jewish regional cooking. Secaucus, NJ, 1985. 224 p. Call no.: *PVR 01-4395International Council of Jewish Women. Cooking time around the world. New York, 1982. 190 p.Call no.: *PVR 07-361Jacobson, Pnina. One egg is a fortune. Rose Bay, N.S.W., 2011. 318 p. Call no.: *PVR 12-500Jouffa, Sylvie. La cuisine juive à travers le monde [French]. Monte Carlo, 1986. 280 p.Call no.: *PVR 07-4119Jouffa, Sylvie. Le petit livre de recettes juives : 100 recettes authentiques autour du monde [French].Paris, 2005. 158 p. Call no.: *PVR 07-369Kaufman, Sheilah. Kosher international cookbook. Silver Spring, MD, 1983. 93 p. Call no.: *PVR 86-6430Levy, Faye. International Jewish cookbook. New York, 1991. 364 p. Call no.: *PVR 92-3578Liebman, Malvina. Jewish cookery from Boston to Baghdad. Miami, 1975. 270 p. Call no.: *PVR 76-644Marks, Gil. Olive trees and honey: a treasury of vegetarian recipes from Jewish communities aroundthe world. Hoboken, NJ, 2005. 454 p. Call no.: *PVR 04-3367Marks, Gil. The world of Jewish cooking. New York, 1996. 406 p. Call no.: *PVR 96-3307Ostrower Amy. Nana Lena’s kitchen. Indianapolis, 2006. 253 p. Call no.: *PWZ (Herzberg, L.) 08-1122Phillips, Denise. New flavours of the Jewish table. London, 2008. 328 p. Call no.: *PVR 12-574Plotch, Batia. The International kosher cookbook. New York, 1992. 418 p. Call no.: *PVR 92-3857Roden, Claudia. The book of Jewish food. New York, 1996. 668 p. Call no.: *PVR 97-3087Rose, Evelyn. The complete international Jewish cookbook. London, 1977. 320 p. Call no.: *PVR 78-709Rose, Evelyn. The new complete international Jewish cookbook. London, 2004. 701.Call no.: *PVR 10-738Rundo, Joan. Cucina ebraica dal mondo [Italian]. Casale Monferrato, 2005. 167 p. Call no.: *PVR 07-343Smalheiser, Shirley. Simply eggplant: kosher recipes from around the world. Jerusalem, 2000.179 p. Call no.: *PVR 02-3176Smorgon, Hayley. Cooking from memory: a journey through Jewish food. Melbourne, 2006. 185 p.Call no.: *PVR 07-2638
Smorgon, Hayley. Cooking from the heart : a Jewish journey through food. Melbourne, 2012. 319 p.Call no.: *PVR 12-581Spieler, Marlena. The Jewish traditions cookbook. London, 2005. 512 p. Call no.: *PVR 06-3381Wasserman, Tina. Entrée to Judaism : a culinary exploration of the Jewish diaspora. New York, 2010.472 p. Call no.: *PVR 09-858Wolf-Cohen, Elizabeth. What’s cooking : Jewish. Bath, 2004. 256 p. Call no.: *PVR 07-220Zukin, Jane. ORT cooks around the world. Oakland, 1994. 229 p. Call no.: *PVR 07-4003Regional: AshkenazicAbramowitz, Lily. Knishes & know-how : Jewish cooking for everyone. Toronto, 1974. 125 p.Call no.: *PVR 07-274Avnon, Naftali. So eat, my darling : a guide to the Yiddish kitchen. New York, 1977. 182 p. Call no.:*PVR 78-3087Bernamoff, Noah. The Mile End cookbook. New York, 2012. 224 p. Call no.: *PVR 12-568Davis, Mitchell. The mensch chef. New York, 2001. 286 p. Call no.: *PVR 02-1942Gold, Joyce. The gefilte variations : 200 inspired re-creations of classics from the Jewish kitchen.New York, 2000. 416 p. Call no.: *PVR 00-5507I., Amber. The Jewish restaurant cookbook. United States, 2009. 55 p. Call no.: JAX H-8490Joseph, Ruth. Warm bagels & apple strudel. London, 2012. 240 p. Call no.: *PVR 12-518Kahn, Florence. Le grand livre de la cuisine juive ashkénaze [French]. Paris, 2009. 287 p.Call no.: *PVR 11-80Kanin, Ruth. Eat! eat! : wonderful recipes from the old country like my mother used to make.New York, 1995. 177 p. Call no.: *PVR 99-1062Kreitzman, Sue. Deli : 101 New York-style deli dishes. New York, 1985. 96 p. Call no.: *PVR 87-5885Lebewo
Books about Jewish Food and Kashrut These books are in English. For books in Hebrew about dietary laws, check The New York Public Library Catalog under the subject heading "Jews Dietary laws." Akademyah la-lashon ha-Ivrit (Jerusalem). Milon shel 500 munahim be-khalkalat ha-bayit [Hebrew and English]. Jerusalem, 1977. 63 p. Call no.: *PVR 00 .
