WIXLIB

BREAKFAST8:00AM - 10:30AM8 10CONTINENTAL BREAKFAST(GF OPTION AVAILABLE)14 16Your choice of poached, friedor scrambled eggs, served withrasher bacon, grilled tomato,sauteed mushrooms and friedhash brown, served on toast.Your choice of poached, friedor scrambled eggs served withrasher bacon on toast.LATTECAPPUCCINOLONG BLACK14 16HOT CHOCOLATE 4.6 CUP 5.2 MUGWith marshmallowsBLACK TEA3 CUP 3.5 MUGCHAI LATTE4.2 CUP 5.5 MUGENGLISH BREAKFAST TEAEARL GREY TEA13 15Grilled tomato, sautéedmushrooms, spinach, fried hashbrown, served on toast.4 CUP 5 MUG14 16Poached eggs and sauteedspinach on an English muffin,topped with hollandaise sauce.VEGETARIAN BREAKFASTESPRESSOFLAT WHITEPoached eggs served withsmoky ham on an English muffin,drizzled with hollandaise sauce.EGGS FLORENTINEA selection of cereals,toast and condiments withfruit juice. Available forkids under 12 years.LONG MACCHIATO3 egg omelette with smoky ham,mushroom and cheese.EGGS BENEDICTFREEESPRESSO MACCHIATO12 15OMELETTEKIDS CONTINENTALHOT DRINKS11 13BACON & EGGSFREEPancakes with ice creamand maple syrup. Availablefor kids under 12 years.A selection of cereals, toast andcondiments with fruit juice, teaand coffee.DIGGERS BREAKFASTKIDS PANCAKESCHAMOMILE TEAPEPPERMINT TEAPOT OF TEA5Add soy milk0.6JUICES3.5All Breakfast menu items include juice,regular tea & coffee.ORANGEAdditions to menu items will incur anadded cost.PINEAPPLEAPPLETOMATOMember Non Member

WELCOME TO DIGGERSLUNCH: 11.30am - 2.30pmDINNER: from 5pmMember Non Member STARTERSSENIORS MEALS16 181 1.1 All meals are served with yourchoice of either soup or a4 5dessert from our cake cabinet.7 8 ROAST OF THE DAYDINNER ROLLGARLIC BREADSOUP OF THE DAYCONE OF BEER BATTEREDCHIPS7 8CONE OF WEDGES WITHSOUR CREAM8 9PESTO & PARMESAN CHEESETOPPED SOUR DOUGH8 9(GF OPTION AVAILABLE)Served with seasonal vegetables andrich gravy.BEER BAT TERED FISHAND CHIPSSEASONAL VEGETABLES6 7Our famous beer battered fish, servedwith your choice of beer batteredchips and traditional side salad orseasonal vegetables with lemon andtartare sauce.TRADITIONAL SIDE SALAD5 6CHICKEN SCHNITZELKIDS’ MEALS7.50SIDESAvailable for children 12yr & under.All meals include a soft drink.Lightly crumbed, served with yourchoice of beer battered chips andtraditional side salad or seasonalvegetables with gravy.FISH WITH CHIPS OR VEGETABLESBANGERS AND MASHSCHNITZEL WITH CHIPS ORVEGETABLESOld school thick snags served withcreamy mashed potato and oniongravy.SAUSAGES WITH CHIPS ORVEGETABLESSPAGHETTI BOLOGNAISEROAST OF THE DAYNUGGETS AND CHIPSSPAGHETTI BOLOGNAISETraditional bolognaise meat sauce,with spaghetti pasta and freshlyshaved parmesan cheese.Please refer to our Daily Specials Board,located near the Servery, for additionalmeal options

LUNCH MENU 11.30am - 2.30pmMember Non Member 8 9HAM & CHEESE TOAST YToasted ham and cheese sandwichserved with chips. Add tomato, onion,pineapple or extra cheese for 50c perextra filling.STEAK SANDWICH12 14Toasted bread with a Scotch filletsteak, lettuce, tomato, mayo,caramelised onion, mushroom, cheeseand fried egg served with chips.CHICKEN WRAP12 14Tortilla wrap with lettuce, tomato,shredded cheese, chicken schnitzel,mayo and served with chips.ROAST OF THE DAY(GF OPTION AVAILABLE)17 19Served with seasonal vegetables andgravy.CHICKEN SCHNITZEL16 18Lightly crumbed, served with your choiceof beer battered chips & traditional sidesalad or seasonal vegetables with gravy.CHICKEN PARMIGIANA20 22Breast schnitzel topped with Napolisauce, smoked ham and golden meltedcheese, served with beer battered chipsand traditional side salad or seasonalvegetables.PUMPKIN & SPINACH16 18On a milk bun with a beef patty, lettuce, TORTILLA (DF/V)tasty cheese, tomato, fried egg, tomato Spinach, warm pumpkin, pine nuts, onionand fetta cheese, all lightly dressed withsauce and served with chips.a honey poppy seed dressing.CLUB MULWALA BURGERHOT DRINKS12 144 CUP 5 MUGESPRESSOLIME PEPPER DUSTED SQUID17 19LONG MACCHIATOLightly fried, served with beer batteredchips and traditional garden salad andcitrus mayonnaise.LATTEBEER BATTERED FISH &CHIPSESPRESSO MACCHIATO17 18Our famous beer battered fish and chipsserved with your choice of traditionalside salad or seasonal vegetables withlemon and tartare sauce.CAPPUCCINOFLAT WHITELONG BLACKCHAI LATTE4.2 CUP 5.5 MUGHOT CHOCOLATEWith marshmallowsBLACK TEA4.6 CUP 5.2 MUGSPAGHETTI BOLOGNAISE17 18Chef ’s own slow cooked Italian stylemeat sauce, with spaghetti pasta and3 CUP 3.5 MUGfreshly shaved parmesan cheese.ENGLISH BREAKFAST TEAPORTERHOUSE 200G(GF OPTION AVAILABLE)EARL GREY TEACHAMOMILE TEAPEPPERMINT TEAPOT OF TEA5Add soy milk0.624 26Cooked to your liking. Served withyour choice of beer battered chipsand traditional side salad or seasonalvegetables. Accompanied by your choiceof sauce*. *Sauce Choices:Mushroom, Pepper, G/F Gravy, Gravy.

DINNER MENU Available from 5pmMember Non Member 23 2517 19 CHICKEN PARMIGIANABreast schnitzel topped with NapoliLightly fried, served with beer batteredchips and traditional garden salad with a sauce, smoked ham & golden meltedcheese. Served with your choice ofcitrus mayonnaise.beer battered chips & traditional sidePUMPKIN & SPINACHsalad or seasonal vegetables.TORTILLA (DF/V)17 19PORK CUTLET WITH APPLE24 26Spinach, warm pumpkin, pine nuts, onionand fetta cheese, all lightly dressed with Succulent Pork Cutlet with bakedapple and topped with a sweet applea honey poppy seed dressing.glaze, served with your choice of beerBEER BATTERED FISH &18 20 battered chips and traditional gardensalad or seasonal vegetables.CHIPSOur famous beer battered fish and chipsOVEN BAKED SALMON (GF)25 28served with your choice of traditionalOven baked salmon fillet, served withside salad or seasonal vegetables withbeer battered chips and garden saladlemon and tartare sauce.or seasonal vegetables, served with18 20 salsa verde dressing sauceROAST OF THE DAYLIME PEPPER DUSTED SQUID(GF OPTION AVAILABLE)Served with seasonal vegetables andgravy.SMOKY PORK RIBS (GF OPTIONAVAILABLE)25 28Pork racks marinated in chef ’s own18 20 BBQ Plum sauce, slow cooked totender and served with your choiceChef ’s own slow cooked Italian styleof battered chips and traditional sidemeat sauce, with spaghetti pasta andsalad or vegetables.fresh shaved parmesan cheese.SPAGHETTI BOLOGNAISEPORK BELLY SALAD18 20 PORTERHOUSE 200G(GF OPTION AVAILABLE)25 28Crisp pork belly pieces arranged in anChar grilled and cooked to yourAsian style salad, with fried noodles and liking. Served with your choice ofchilli mayonnaisebeer battered chips and traditionalCHICKEN SCHNITZEL20 22 side salad or seasonal vegetables.Accompanied by your choice of sauce*.Lightly crumbed, served with your choiceof beer battered chips & traditional side SCOTCH FILLET STEAK 300G 30 33(GF OPTION AVAILABLE)salad or seasonal vegetables with gravy.Char grilled and cooked to yourliking. Served with your choice ofbeer battered chips and traditionalside salad or seasonal vegetables.Accompanied by your choice of sauce*.*Sauce Choices:Mushroom, Pepper, G/F Gravy, Gravy.

MONDAYSteak Night 12* 16TUESDAYRib Night 12* 16WEDNESDAYSchnitzel Nightor Parma Night 12* 16* 16 20THURSDAYPizza Night 10* 14FRIDAYSteak SandwichLunch 10* 12.5Fish & Chips Night 10* 14SATURDAYSteak SandwichLunch 10* 12.5Schnitzel& Schooner Night 15* 192 Course RoastSUNDAY 14* 18* Members PriceOpen 7 daysBreakfast 8am - 10.30am, Lunch 11.30am - 2.30pmDinner from 5pmCorrect at time of printing - May be subject to change

RED WINESDE BORTOLI LORIMER SHIRAZBilbul, NSW6 22DE BORTOLI LORIMER CABERNET MERLOTBilbul, NSW6 22LAMBRUSCO DELLEMILIAItaly6 22DE BORTOLI PINOT NOIRYarra Valley, VIC7.5 27WOLF BLASS RED LABEL SHIRAZ CABERNET SAUVIGNONNuriootpa, SABULLER BELLADEER CABERNET SAUVIGNONRutherglen, VIC7.6 26JAMIESONS RUN CABERNET SHIRAZ MERLOTCoonawarra, SA7.7 338 31CLARE VALLEY ANNIE’S LANE SHIRAZClare Valley. SA8.2 33BROWN BROTHERS WINE MAKER’S SERIES SHIRAZHeathcote. VIC8.5 35GAPSTED HIDDEN STORY CABERNET SAUVIGNONMyrtleford, VIC24RUTHERGLEN ESTATE SHIRAZ DURIFRutherglen, Vic25ROSEMOUNT ESTATE CABERNET MERLOTNurioopta, SA27BAROSSA VALLEY SHIRAZBarossa Valley, SA34CAMPBELL’S SHIRAZ DURIFRutherglen, VIC36STANTON & KILLEEN SHIRAZ DURIFRutherglen, VIC36CAMPBELL’S BOBBIE BURNS SHIRAZRutherglen, VIC38SALTRAMS PEPPERJACK SHIRAZBarossa Valley, SA40WineList

SPARKLING WINESWHITE WINEDE BORTOLI LORIMER CHARDONNAYBilbul, NSW6 22WILLOWGLEN CHAMPAGNEBilbul, NSWDE BORTOLI LORIMER SEMILLON SAUVIGNON BLANCBilbul, NSW6 22BROWN BROTHERS SPARKLING MOSCATO ROSA 200ml BottleMilawa, VIC8.2DE BORTOLI WILLOWGLEN MOSCATORiverina, NSW6 22BROWN BROTHERS NV PROSECCO PICCOLO 200ml BottleMilawa, VIC8.28.26 22GAPSTED RIESLINGKing Valley, VIC6.9 24YELLOWGLEN YELLOW PICCOLO 200ml BottleNuriootpa, SABROWN BROTHERS CROUCHEN RIESLINGMilawa, VIC6.9 24T’GALLANT PROSECCOMain Ridge, VIC27BROWN BROTHERS MOSCATOMilawa. VIC7.6 27YELLOWGLEN YELLOWNuriootpa, SA28DE BORTOLI WINDY PEAK PINOT GRIGIOKing Valley, VIC7.8 28JANZ PREMIUM CUVEE SPARKLINGPipers Book, TAS36MARLBOROUGH OYSTER BAY SAUVIGNON BLANCMarlborough, NZ8.6 33T’GALLANT CAPE SCHANCK PINOT GRIGIOMorning Peninsula, VIC30MARLBOROUGH SECRET STONE SAUVIGNON BLANCMarlborough, NZ31MARLBOROUGH SECRET STONE PINOT GRISMarlborough, NZ31MARLBOROUGH OYSTER BAY CHARDONNAYMarlborough, NZ33STANTON AND KILLEEN CHARDONNAYRutherglen, VIC3315/10/2021FORTIFIEDROYAL RESERVECLUBMULWALA VINTAGE PORT2.6 G4GBROWN BROTHERS TAWNY PORT5.6 GPENFOLDS CLUB PORT5.6 GHANDWOODS GRAND TAWNY5.6 G

Premium Cocktails 16 16.50ClubMulwala’sBlack RussianBasic CocktailsKahlua & Vodka shaken with ice and poured into a short glass. Topped with Cola 10.50 11Brandy AlexanderGrand Marnier, Dark Crème Decacao & Cream. Shaken with Ice and strained into aMartini Glass.AmericanoCampari & Sweet Vermouth Poured over Ice & Topped With Soda Water. Garnishedwith a slice of orangeSpiked Iced CoffeeBaileys, Kahlua, Espresso coffee & milk. Mixed with ice and served in a high ball glasstopped with whipped creamMudslideBaileys, Kahlua, Butterscotch schnapps & a dash of milk. Blended & poured into amartini glassButterscotch Truffle MartiniButterscotch Schnapps, Crème cacao, Vanilla vodka & a dash of cream. Shaken with ice& poured into a martini glassEspresso MartiniKahlua, Vodka & Espresso. Mixed with ice & poured into a martini glassCherry Ripe MartiniCherry Brandy, Crème de cacao, vanilla vodka and a dash of cream. Shaken with ice andstrained into a martini glassMai TaiBacardi, Dark rum, Cointreau, pineapple juice and a dash or grenadine. Shaken andserved in a high ball glass with dark rum floatBlue HawaiianMalibu, Bacardi, Blue curacao & pineapple juice. Shaken with ice and served in a cocktailglassLong Island Iced Tea 18 18.50Vodka, Gin, Bacardi, Cointreau, Tequila, Lime Juice & Coke. Mixed with ice & pouredinto a cocktail glassTequila SunriseTequila, orange juice and a dash of Grenadine. Served in a cocktail glassCold ShowerCrème De Menthe poured over ice and topped with soda water in a high ballglassPimm’s CupPimm’s, lemonade and sliced fruit served mixed in a high ball glassMoscow MuleVodka, Lime juice, Ginger ale and fresh lime. Mixed together and served in ahigh ball glassMimosa 11.50 12Champagne, Cointreau & orange juice served in a champagne fluteLiqueur Coffee’s 10.50 11Bailey’s CoffeeBailey’s Irish Cream mixed with hot coffee and topped with whipped creamRoman CoffeeGalliano mixed with hot coffee and topped with whipped creamMexican CoffeeKahlua mixed with hot coffee and topped with whipped creamJamaican CoffeeDark rum & Kahlua mixed with hot coffee and topped with whipped creamIrish CoffeeIrish Whiskey mixed with hot coffee and topped with whipped cream