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ON THE COVER:APP-TASTICDEVILED EGGSpage 8contentsAppetizers 5Entrees 13Desserts 232 2018 Salesforce.com, inc. All rightsreserved. Salesforce, Salesforce Logo,AppExchange, and others are trademarksof salesforce.com, inc. Third-party companynames, trademarks, and logos referencedin this material are the property of theirrespective owners. The recipes andinformation in this e-book are provided forgeneral informational purposes only.Salesforce does not warrant the accuracyor completeness of any information, text,graphics, links, or other items containedwithin this e-book. The reader assumes fullresponsibility for, and assumes all risksrelated to the proper and safe handling,preparation, cooking, and consumptionof the recipes presented in this e-book.The reader is solely responsible forknowing about any food allergies they mayhave and for verifying the recipes’ingredients before handling, using, orconsuming such ingredients. It may beadvisable for you to consult a qualifiedhealthcare professional before making anychanges to your eating habits.
SPONSORED BYcooking withthe community.Got an Appy-tite? Sure you do. So let Appy guide you to her awesomecollection of delicious appetizers, entrees, and desserts. You’ll find themall in our first-ever AppExchange cookbook, “Cooking with Appy.”Every original recipe was submitted by a Trailblazer (that is, a Salesforcecustomer or partner) who’s passionate about food. So not only are youcooking with Appy, your guide to the partner ecosystem, you’re cookingwith the community.There’s more. Every recipe also includes the partner or customer’s favoriteapp stack — and how those apps work together to help their business thrive.Appy suggests you check it out when you’ve got a free minute — like whenyou’re waiting for the oven to preheat. Whether Trailblazers have a cookingpassion to champion or a favorite app, this cookbook is all about sharing it.Enjoy.3
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Cast Iron Sausage DipServes: 10 Prep time: 5 minutes Cook time: 30 minutes1 lb. locally sourced or grocery-store ground sausage2 (16-oz.) packages of cream cheese, softened1 (10-oz.) can diced tomatoes and green chiles1. Heat oven to 350 F. 2. In a skillet (preferably cast iron), brown the sausage. Strain excess fat oroil. 3. In large bowl, pour the sausage on top of the cream cheese. 4. Mix in diced tomatoes andgreen chiles. Stir well. 5. Spread mixture back into skillet (or a baking dish). 6. Bake for 30 minutes.7. Serve with tortilla chips or corn chips.RECIPE AND APP STACK FROMANDREW RIESER@ANDREWRIESER“In the Fourth Industrial Revolution,manufacturers look to replace theirlegacy systems. Rootstock and theseapps help make it happen.”6 ROOTSTOCKZENKRAFT AVALARAAVATAX SCRIBE FINANCIALFORCEACCOUNTING
Thuringian Potato DumplingsServes: 8 Prep time: 1 hour Cook time: 1 hour4 lbs. potatoes (3 lbs. to boil and 1 lb. to mash)1 Tbsp. butter2 bread rollsSaltVinegar1. Peel all potatoes. 2. Boil 3 lbs. of potatoes in a large pot of salted water. Once ready, mash themin a bowl. Set aside. 3. Grate remaining potatoes (1 lb.) in a food processor. Make sure they arefinely grated. Add 2–3 drops of vinegar. 4. Place grated potatoes in a cloth bag or dishcloth. Withyour hands, strongly squeeze potatoes until dry. Reserve squeezed-out water and grated potatoesfor later. 5. Cut up bread rolls into small cubes. 6. Fry bread cubes with butter until golden brown.7. Mix together mashed potatoes, grated potatoes, salt, and squeezed-out water. Ensure mixtureis of a fluffy dough consistency and not too wet. 8. Boil water in a large pot. 9. With your hands,form 2" round dumplings from the potato mixture. 10. Insert 2–3 bread cubes into the middleof each dumpling, cover with mixture. 11. Add round dumplings into boiling water. Reducetemperature and simmer pot for 20 minutes. Do not boil. 12. Dumplings are ready when theyfloat on the surface of the water. 13. Serve with meats, vegetables, and sauce.RECIPE AND APP STACK FROMMARKO FLIEGE@JUSTONINVOICING“JustOn pairs well with these solutionsto roll-up Salesforce data, createsophisticated quotes and proposals,and automate billing processes.”JUSTON APPEROQUOTE ROLLUPHELPER SALESFORCECPQ7
App-Tastic Deviled EggsServes: 24 Prep time: 5 minutes Cook time: 25 minutes12 large eggs3 Tbsp. extra virgin olive oil1 tsp. salt½ cup mayonnaise1 tsp. Dijon mustard½ tsp. Appy’s Trail Blazin’ Hot SauceSalt and pepper to tastePaprika for garnish1. Place eggs in a pot of water with an extra 2 inches of water above them. Add salt to water. 2. Bring waterto a boil. Turn off, leave pot on burner, and cover for 10–12 minutes. 3. Prepare a bowl of ice. 4. Move the potto the sink. Pour the bowl of ice into the pot. Then run cold water into the pot. The eggs will cool. 5. Once eggshave cooled enough for handling, peel the shells off the eggs. 6. Slice the eggs in half, length-wise. Removethe yolk balls from each egg and set aside. 7. Place the white egg bases on a plate (or deviled egg container).Refrigerate while making the filling. 8. Combine egg yolks, mayonnaise, mustard, and hot sauce. Drizzlemixture with olive oil. Salt and pepper to taste. 9. Take egg bases out of refrigerator. Fill them with mixture byeither using a spoon or by putting mixture into a plastic bag, cutting off one corner, and piping the filling ontothe bases. 10. Top with paprika or other desired topping.RECIPE AND APP STACK FROMSCOTT LUIKART@SLUIKARTINFO“These tools keep our teamhumming — and we experienceamazing efficiency — without addingany admins to support our users.”8 CLONE THISUSER FOOTPRINTS DEMANDTOOLSTRAILTRACKER
Peach Caprese-Style SaladServes: 4 Prep time: 25 minutes2 ripe peaches1 small log of goat cheese1 bunch of fresh Italian basilSaltFreshly ground black pepper1. Cut peaches into halves, remove pits, and slice into ¼ inch-thick crescent-shaped slices. 2. Wash basil.Dry leaves carefully without bruising. 3. Clip and save leaves that are approximately the same size as peach slices.4. Arrange peach slices and basil leaves alternately on a platter. If using smaller sized leaves, arrange multiplebasil leaves between peach slices. 5. Use a small measuring spoon to scoop out goat cheese from the log.6. Place cheese carefully on the top of peach slices. 7. Sprinkle salt and pepper onto salad. 8. Serve immediately.RECIPE AND APP STACK FROMMEDHA NANAL“NPSP is great for fundraising,Data Quality Tracker ensures thatall data is clean, and Apsona makesadministration more efficient.”nonprofitsuccesspack NONPROFITSUCCESS PACK DATA QUALITYTRACKERAPSONA9
Savory Jalapeño CheesecakeServes: 24 Prep time: 15 minutes Cook time: 45 minutes1 cup tortilla chips, crushed3 Tbsp. butter, melted2 (8-oz.) packages of chives and onion cream cheese, softened3 Tbsp. of Appy’s Trail Blazin’ Hot Sauce2 large eggs1 (4-oz.) can diced green or yellow chiles1 fresh jalapeño pepper, seeded and diced4 oz. Colby cheese, shredded1/4 cup sour cream1 large tomato, chopped1 green onion, chopped4 oz. diced black olives1 bag of tortilla chips1. Heat oven to 325 F. 2. In a medium bowl, combine crushed tortilla chips and butter. 3. Press mixture intobottom of a 9" springform pan. 4. Bake for 15 minutes. Remove from oven. 5. In a large bowl, blend cream cheese,hot sauce, and eggs. 6. Add chiles, jalapeño, and cheese. 7. Pour over crust and bake for 30 minutes. 8. Removefrom oven and let cool for 5 minutes. 9. Run knife around side edge. Remove side of pan. 10. Spread sour cream,tomatoes, olives, and green onions on top of mixture. 11. Serve with tortilla chips.RECIPE AND APP STACK FROMCARLOS SIQUEIRA@AKACARIOCA“We use Trailhead Tracker fortraining, plus Lightning AdoptionTracker and Salesforce AdoptionDashboards for tracking usage.”10TRAILTRACKER LIGHTNINGADOPTIONTRACKER SALESFORCEADOPTIONDASHBOARDS
1/4 cup sour cream11
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Canard aux Olives (duck with olives)Serves: 8 Prep time: 20 minutes Cook time: 65 minutes8 duck legsOlive oil1 Spanish onion, cut in half and finely chopped1 garlic clove, minced2 tomatoes, chopped1 cup pitted black olives, any variety1 cup pitted green olives, any variety2 tsp. flour1 cup dry white wine1 cup waterSalt and pepperBOUQUET GARNI2 bay leaves3 sprigs parsley1 sprig thymeCheese clothKitchen twine1. Drain and rinse olives under cold water. Set aside. 2. Heat 1 Tbsp. of oil in a cast iron pan over medium-highheat. 3. Season duck pieces with salt and pepper. 4. Working in batches, add duck pieces. Cook, stirringoccasionally, until browned on each side, 10 minutes. 5. Remove duck pieces and reserve on a platter.6. Pour off excess fat and reserve for another use. Keep at least 1/2 cup of fat in the pan. 7. Add onions, garlic,and tomatoes. Cook, stirring occasionally, until soft, about 5 minutes. 8. Sprinkle with 2 tsp. of flour. Cook for1 minute while stirring. 9. Place bay leaves, parsley, and thyme on a cheese cloth. Tie up corners with kitchentwine. 10. Add olives, bouquet garni, water, and wine to the pan, and stir. 11. Return duck pieces to the pan.12. Cover and cook for 45 minutes at low heat. 13. Remove duck pieces and arrange them on a large servingplatter. 14. Pour sauce from pot over the duck. Serve immediately with white rice.RECIPE AND APP STACK FROMCLEMENT BRUNEAU@CLEMENTBRUNEAU“Aircall’s phone system pairs well withSlack and Ebsta to boost your teams’productivity and sync your calendars.”14AIRCALL CTI SLACK GMAIL ANDGOOGLE CALENDARINTEGRATION BY EBSTA
Pour off excess fat and reserve for another use. Keep at least 1/2 cup of fat in the pan.Sprinkle with 2 tsp. of flour. Cook for15
Effortless Pork TenderloinServes: 4–6 Prep time: 5 minutes Cook time: 20 minutes1 1/2 lbs. pork tenderloinOlive oilYour favorite seasoning blend (or any combination of garlic powder, onion powder, paprika, and dried herbs)SaltPepper1. Heat oven to 400 F. 2. Dry excess moisture from tenderloin. Drizzle with olive oil. 3. Salt and pepperto taste. 4. Lightly coat both sides of tenderloin with seasoning. 5. Bake in foil-lined pan for 18–20minutes, or until interior temperature is between 145 F (slightly pink) and 155 F (well-done). 6. Let resta few minutes before slicing and serving.RECIPE AND APP STACK FROMCHERI LOVELL@THESTRATEGICORG“Nonprofits love these becauseNonprofit Success Pack tracks metrics,Conga Composer thanks donors,and TaskRay manages projects.”16nonprofitsuccesspack NONPROFITSUCCESS PACKCONGACOMPOSER TASKRAY1/2 red onion, thinly sliced
Appy’s Chicken PrimaveraServes: 21 1/2 lbs. pork tenderloin Prep time: 10 minutes Cook time: 25 minutes4 chicken breasts, boneless and skinless2 Tbsp. extra-virgin olive oil1 tsp. Italian seasoning1 zucchini, halved and thinly sliced into half moons1/2 red onion, thinly sliced1 tomato, thinly sliced1 yellow bell pepper, thinly sliced1 Tbsp. dried (or fresh) garlic clove, minced1 cup Mozzarella cheese, shreddedSaltPepper1. Heat oven to 400 F. 2. Place chicken on a cutting board and make 5 slits in each breast, being careful notto cut through completely. 3. Drizzle oil over chicken. Season with salt, pepper, and Italian seasoning.4. Stuff slits of each breast with zucchini, tomato, bell pepper, and red onion. 5. Sprinkle each chicken breastwith garlic and cheese. 6. Bake until chicken is cooked throughout and no longer pink, about 25 minutes.7. Serve with a side salad.RECIPE AND APP STACK FROMTOM BLAMIRE@SALESFORCE TOM“We use Campaign Member to addmembers who use similar functionality,Graphics Pack to visualize values, andDupeblocker to block dupes.”CAMPAIGNMEMBER GRAPHICS PACKDUPEBLOCKER17
Grilled Paneer Street TacosServes: 4 Prep time: 6 hours Cook time: 30 minutes1 lb. Paneer cheese, fresh and firm2 onions, shredded1/2 cup shredded raw red cabbage8 small flour tortillas2 limes, cut into wedges2 Tbsp. ghee butterFresh pico de gallo salsa2 jwala or serrano peppers, seeded and mincedMango chutneyMARINADE6 garlic cloves, minced3 or 4 jwala or serrano peppers, minced1 bunch fresh cilantro, finely chopped1 tsp. saltBlack pepper, freshly groundJuice of 3 small limesJuice of 3 oranges2 Tbsp. white vinegar1/2 cup coconut oil, melted1 Tbsp. paprika1. Combine marinade ingredients in a large plastic bag. 2. Cut Paneer into strips about 1/2" wide x1" long. 3. Toss into marinade bag. Refrigerate for 6–8 hours. 4. Grill Paneer and onions in a heavy pan onhigh heat, with enough ghee to lightly coat. 5. Cook until Paneer is lightly browned and onions aretranslucent and lightly caramelized. 6. Assemble tortillas open-faced on serving plate. 7. Place cabbage firston tortillas, then Paneer and onions. 8. Top with a drizzle of pico de gallo and a bit of chutney. 9. Sprinklewith minced jwala or serrano peppers. 10. Serve with lime wedges.RECIPE AND APP STACK FROMLORI WITZEL@LORIAUSTEX“Want to cook up great reports?Rollup Helper makes it easy torun them, Slack shares them,and Spanning backs them up.”18ROLLUPHELPER MAPANYTHINGSLACK SPANNINGBACKUP
1/2 cup shredded raw red cabbage1/2 cup coconut oil, meltedCut Paneer into strips about 1/2" wide x19
Moroccan-Inspired LambServes: 2 Prep time: 28 minutes Cook time: 8 hoursLAMB STEWRICE1 lb. diced lamb1 medium onion, sliced2 garlic cloves, sliced1 (24-oz.) tomato and sweet red peppersauce (or just tomato sauce)11/4 cup of chicken or vegetable stock1 (15-oz.) can of chickpeas2 tsp. harissa paste1 tsp. ground cinnamon1 tsp. ground turmeric1 tsp. ground cumin1 tsp. dried thyme1 cup rice11/4 cup chicken or vegetable stock1 tsp. ground cinnamon1 tsp. ground turmeric1 tsp. ground cumin1 handful of raisins1 handful of dried apricots,cut into little pieces1. Place lamb in a large bowl and add harissa paste. Coat lamb well. Put aside. 2. Gently fry onions and garlicuntil softened, then add lamb. 3. Once lamb is browned, place lamb, onions, and garlic into a slow cooker.4. Add remaining ingredients of the lamb stew. 5. Set the slow cooker on low, and leave for 8 hours. 6. Place ricein a steamer. Instead of using water, mix stock and spices, then add to rice. 7. Steam for 25 minutes (or per yoursteamer’s instructions). 8. Once rice is ready, mix in raisins and apricots. 9. Gently pour stew on top of rice, and serve.RECIPE AND APP STACK FROMROB COWELLTM@ROBSALESFORCE“Our admins manage role hierarchy withDraggin’ Role, default campaign statuseswith AAKonsult, and run reports on fieldusage with Field Trip.”20DRAGGIN’ROLE AAKONSULTCAMPAIGNSTATUS TMFIELD TRIP1/2 tsp. salt
Egg-cellent ShakshukaServes: 311/4 cup chicken or vegetable stock11/4 cup of chicken or vegetable stock Prep time: 5 minutes Cook time: 20 minutes6 fresh tomatoes, or canned8 garlic cloves, minced1 onion, cut into 2" pieces1 Tbsp. olive oil1 tsp. sweet paprika1/2 tsp. salt6 large eggs3 Tbsp. water1. Heat olive oil in a deep skillet to medium heat. 2. While waiting for pan to heat up, cut tomatoes intoquarters. 3. Stir in garlic and onion. Cook until onion has softened and turned translucent, about 5 minutes.4. Add tomatoes, paprika, and salt. 5. Stir slowly on low heat, until juice comes out of tomatoes, about 10minutes. 6. Add water and mix well. 7. Use a spoon to make 6 indentations, spaced out evenly on top ofmixture. 8. Gently crack an egg into each indentation. 9. Cover the skillet and cook on low heat until eggwhites are firm and yolks are soft. 10. Serve with pita bread.RECIPE AND APP STACK FROMTAL FRANKFURT@TALFRANKFURT“At Cloud for Good, we use thismix of sales apps to create andimplement strategic solutionswith nonprofit and educationalinstitutions.”CONGACOMPOSER FORMASSEMBLYWORKATO PARDOTMARKETINGAUTOMATIONAPSONA21
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South African Melktert (milk tart)Serves: 81/3 cup chia seeds1/4 cup unsweetened cacao powder (or unsweetened cocoa powder)1/4 tsp. sea salt11/2 cups nondairy milk such as almond or cashew milk1/2 tsp. pure vanilla extract Prep time: 90 minutes1 pie crust, premade or from scratch1 can condensed milk4 large eggs6 Tbsp. corn flour21/2 cups regular milk1 cup warm waterGround cinnamon1. Set pie crust aside. Wisk all the ingredients together. 2. Pour mixture into a saucepan and cookat low heat, about 7–10 minutes. 3. Whisk well to remove any lumps. 4. Pour mixture into pie crust.5. Refrigerate until cold. 6. Serve with cinnamon sprinkled on top.RECIPE AND APP STACK FROMCHARLY PRINSLOO@CHARLYPRINSLOO“When I kick off a project, AgileAccelerator, Samanage, Chatter RSS,and Copado ensure my team is setup for success right at the start.” AGILEACCELERATORSAMANAGE CHATTER RSSCOPADO25
Ohana Lemon BarsServes: 12 Prep time: 10 minutes Cook time: 50 minutesSHORTBREAD CRUSTLEMON FILLING1/2 cup (1 stick) unsalted butter,room temperature1/4 cup confectioner’s sugar1 cup all-purpose flour1/8 Tbsp. salt1 cup white sugar2 large eggs, room temperature1/3 cup lemon juice (about 2 largelemons if using fresh lemons)1–2 Tbsp. grated lemon zest2 Tbsp. all-purpose flourSifted confectioner’s sugar for garnish,if desired1. Heat oven to 350 F. 2. Grease an 8" x 8" glass pan. 3. To make the crust, beat butter and confectioner’ssugar until light and fluffy. 4. Add flour and salt. 5. Stir until dough comes together. 6. Press evenly intothe pan to form crust. 7. Bake 20–25 minutes, or until dough starts to brown. 8. For the filling, beat sugarand eggs until smooth. 9. Add lemon juice and zest, stir to combine. 10. Stir in flour. 11. Pour filling overshortbread crust. 12. Bake 20–25 minutes. 13. Cool, serve chilled. 14. Garnish with confectioner's sugar.RECIPE AND APP STACK FROMMATT FREEMAN@UP2MATT “GetFeedback for tracking employeesentiments, Almond for new customer GETFEEDBACKtraining, and Import2 to get data fromother products into Salesforce.”26 ALMONDLEARNINGMANAGEMENTIMPORT2
1/2 cup (1 stick) unsalted butter,1/4 cup confectioner’s sugar1/3 cup lemon juice (about 2 large1/8 Tbsp. salt27
Aloha ChocolateMacadamia CookiesServes: 24 Prep time: 30 minutes 2 sticks butter (1/2 cup)Cook time: 18 minutes2 cups flour1/2 tsp. baking soda1/2 tsp. sea salt (preferably Hawaiian pink salt)3 Tbsp. macadamia nuts, finely chopped1 Tbsp. unsweetened coconut, finely shredded14 Tbsp. butter, melted and slightly cooled1 large egg1 large egg yolk1 cup brown sugar1/4 cup white sugar4 Tbsp. pure vanilla extract11/2 cup semisweet or dark chocolate chips1 cup unsweetened flaked coconut1 cup dry roasted macadamia nuts,coarsely chopped1 bar white chocolate, chopped intosmall pieces1. Preheat oven to 325 F. 2. In a small bowl, whisk together flour, baking soda, finely chopped macadamianuts, shredded coconut, and salt. Set aside. 3. In a separate bowl, mix together butter and both sugars untillight and fluffy, about 3–5 minutes. 4. Beat in egg, egg yolk, and vanilla until smooth. 5. Mix in the flour mixtureuntil combined. 6. Stir in chocolate chips, white chocolate, flaked coconut, and coarsely chopped macadamianuts. 7. Using about 1/2 cup of the dough, form a ball with your hands. 8. Hold the ball with both hands andtear it apart in half. 9. Place each half, torn side up, onto a parchment-lined cookie sheet. Leave plenty of roomfor cookies to spread. 10. Bake for 15–18 minutes, until cookies are barely golden brown. 11. Remove fromoven. Cool at least 10 minutes before serving.RECIPE AND APP STACK FROMMONICA SANDBERG@NOTISBLANK“Combine these sales and service appsfor data management and documentgeneration plus call center integrationand survey feedback.”28CONGACOMPOSER GETFEEDBACK CONGAACTIONGRID RINGCENTRALTASKRAY3/4 cup chopped nuts (e.g., walnuts, pecans, and/or cashews)
The StackServes: 241/2 tsp. baking soda1/2 tsp. sea salt (preferably Hawaiian pink salt)11/2 cup semisweet or dark chocolate chips1/4 cup white sugar Prep time: 15 minutes Cook time: 25 minutes2 sticks butter (1/2 cup)2 cups graham cracker crumbs1 cup semisweet chocolate chips1 cup butterscotch chips3/4 cup chopped nuts (e.g., walnuts, pecans, and/or cashews
all in our first-ever AppExchange cookbook, “Cooking with Appy.” . CONGA COMPOSER NONPROFIT SUCCESS PACK TASKRAY nonprofit success pack RECIPE AND APP STACK FROM. 17 1 1/2 lbs. pork tenderloin 1. Heat oven to 400 F. 2. Place chicken on a cutting
