WIXLIB

INSPIRINGRecipesF O R YO U R B A R

M A K E YO U R D R I N K S AS PA R K L I N G E X P E R I E N C EDiscover the stylish iSi Soda Siphon range.With the iSi Soda Siphons, you can enjoy refreshing soda waterand other sparkling drinks whenever you feel like it.Whether for the love of concocting, or for preparing and carbonating specific sodas, long drinks, and cocktails.Have fun with iSi!3

iSi SODAEach iSi Soda Chargercontains 8.4 g (0.3 oz.) ofpure carbon dioxideIndividually weighed electronically, with filling warrantyMade from100 % recyclable steelWith high-qualitystainless steel equipmentiSi SODAMAKER CLASSICiSi SODA CHARGERSNEW – now even fizzier!With 12 % more power, the new sodachargers guarantee an even fizzierdrinking experience.The new iSi Soda Chargers are suitablefor all iSi sodamakers.Quality from AustriaEnjoy soda water like in the good old days.In a classic vintage designFor the preparation of refreshing, sparkling soda water.2 year warrantyIdeal for preparing long drinks & cocktails.iSiTwist’nSparkleMeasuring tube toprevent overfillingErgonomic charger holderwith non-slip silicone gripiSi SODA SIPHONFor refreshing, sparkling soda water withthat extra fizz.iSiSodamakerClassiciSiSodaSiphonIdeal for preparing long drinks & cocktails.2 year warrantyAdditional iSi Twist ’n Sparklebottles are availableas accessoriesiSi TWIST’N SPARKLEFor refreshing soda water and inspiringsparkling drinks.2 year warrantyTo carbonate water, non-alcoholic drinks &cocktails.NEW!moreFor correct use of iSi Whippers,please visit our daChargers5

iSi ESPUMAEach iSi Professional Chargercontains 8.4 g (0.3 oz.) ofpure nitrous oxideIndividually electronicallyweighed, with filling warrantyMade from100 % recyclable steelSuitable for hot andcold preparationsKeep hot in a bain-marieat max. 75 C (165 F)Available in 0.25 L / 0.5 L / 1 L*(Half Pint / 1 US Pint / 1 US Quart*)iSi GOURMET WHIPiSi PROFESSIONAL CHARGERSThe new standard for chargers!The new iSi Professional Chargers are the bestchoice for maximum whipping volume withfewer calories.Producing up to 20 % more than before, you cansave costs on cream and charger use.Quality from AustriaWith a 0.25 L or 0.5 L (Half Pint or 1 US Pint) iSiWhipper, use just one iSi Cream Charger, andwith a 1 L (1 US Quart) whipper, use up to twoiSi Cream Chargers.The versatile kitchen whipper. For preparing fluffylight espumas, finger food, hot and cold sauces,foamed creamy soups, as well as whipped creamand desserts.Bottle and head made from stainless steel –developed for professional use (NSF certified).Dishwasher safe2 year warrantyiSiRapidInfusionFor use with iSi Gourmet WhipMade from stainless steeland silicon (BPA-free)iSi RAPID INFUSIONRapid Infusion enables a liquid to be infused withdifferent flavors in the shortest possible time.iSiFunnel &SieveDishwasher safe2 year warranty750 ml (25 fl. oz.) funnel madefrom high-qualityrust-free stainless steeliSi FUNNEL & SIEVEClean work processes due to thefunnel’s large capacityiSiGourmetWhipNEW!Sieve insert ø 15 cm (6 in.)Suitable for all iSi WhippersDishwasher safeEasy insertion and removal of sieve thanksto practical handle.Ideal for preparing espumas with herbs,fibers, or kernels.2 year warrantyiSiProfessionalChargersFor correct use of iSi Whippers,please visit our website:www.isi.com/en/culinary/products*6All espumas were prepared in a 0.5 L (1 US Pint) iSi Whipper. Double the ingredients for a 1 L(1 US Quart) iSi Whipper. Halve the ingredients if using a 0.25 L (Half Pint) iSi Whipper.7

iSi Nitro &iSi Nitro ChargersTHE HOTTEST TREND TO ENJOY COLD.Available in 1 L (1 US Quart)High quality stainless steelFor the preparation of coldNitro drinks – developed forprofessional useEnjoy barista-quality nitro coffee. You’ll be convincedby the cold brew coffee, charged with nitrogen, available in a fantastic range of flavors. R efreshing, unsweetened coffee drink with fewcalories Soft, creamy taste with a slight sweetnessiSi Nitro System – only compatible with iSi Nitro Chargers For the full flavor spectrum offered by coffee beansDishwasher safe Natural energy boost due to high caffeine content2 year warranty F or the preparation of nitro coffee, nitro tea andnitro cocktails, as well as other nitro-infusedcreationsNEW!89

ContentsBANGKOK LEMONADE12CAN FILLER14TEA THYME16STAR MARTINI18NITRO FRUIT TEA20QUEEN’S GARDEN22CONDE GONZALES24ADORABLE26GIRLS’ CLUB28NITRO COFFEE GIN & TONIC3011

BANGKOKLEMONADEINGREDIENTSPour all ingredients into the iSi Twist ’n Sparkle andcarbonate with 1 iSi Soda Charger.70 ml (2.4 fl. oz.) BacardiWait about a minute before opening.70 ml (2.4 fl. oz.) apricot brandyServe over ice and decorate with a slice of mango.210 ml (7.1 fl. oz.) aloe veralemonade210 ml (7.1 fl. oz.) mango juice90 ml (3 fl. oz.) lime juice60 ml (2 fl. oz.) sugar syrupiSi TipPay attention to the recommended filling quantitiesfor the iSi Twist’n Sparkle: 950 ml (4 cups) for pure water and 720 ml (3 cups) for all other liquids.May contain traces of eggs.12

CAN FILLERINGREDIENTS5 cl (10 tsp.) Bacardi 8 años2.5 cl (5 tsp.) beet juice2.5 cl (5 tsp.) freshly pressedorange juice2 cl (4 tsp.) sugar syrupA pinch of salt400 ml (13.5 fl. oz.)coconut waterCOCONUT ESPUMAMix the coconut water, coconut syrup, and Pro Espuma and pour through an iSi Funnel & Sieve directly into a 0.5 L (1 US Pint) iSi Whipper. Screw onone iSi Cream Charger and shake vigorously.CAN FILLERPut the remaining ingredients in a shaker withice and shake vigorously. Pour the cocktail into atumbler with ice, top with coconut espuma, anddecorate with pink peppercorns.100 ml (3.4 fl. oz.)coconut syrup4 tsp. Pro EspumaiSi TipFor the coconut espumaDouble the ingredients for a 1 L (1 US Quart) iSi Whipper. Screw on two iSi Cream Chargers one afterthe other and shake vigorously after attaching eachcharger. Halve the ingredients if using a 0.25 L(Half Pint) iSi Whipper.15

TEA THYMEINGREDIENTS500 ml (1 US Pint) BombaySapphire gin3 Earl Grey tea bags2 cl (4 tsp.) freshly squeezedlime juiceRAPID INFUSED GINPour the Bombay Sapphire gin into a 0.5 L (1 US Pint)iSi Gourmet Whip. Fit the Rapid Infusion accessoriesto the iSi Gourmet Whip as per instructions. Screwon one iSi Cream Charger, shake the iSi GourmetWhip vigorously, and leave for 5 minutes. Next,quickly vent the iSi Gourmet Whip by pressing thelever. Unscrew the head from the iSi stainless steelbottle and briefly let the aromatized liquid stand.1 cl (2 tsp.) sugar syrup3 cl (6 tsp.) peach puréeSoda water for preparationTEA THYMEFill the iSi Sodamaker Classic or an iSi Soda Siphonwith cold water. Screw on 1 iSi Soda Charger andshake vigorously. Pour 4 cl (8 tsp.) of Rapid Infusedgin together with the lime juice, sugar syrup, peachpurée, and some ice into a shaker and shake vigorously. Pour the cocktail into a glass, add fresh sodawater from the iSi Sodamaker Classic or iSi SodaSiphon, and decorate with a sprig of thyme.iSi TipFor extra fizzy soda water, refrigerate for 1-2 hours.May contain traces of eggs.16

STARMARTINIINGREDIENTS3 lemongrass stalks6 kaffir lime leaves½ bulb of fresh ginger500 ml (1 US Pint)42 Below VodkaRAPID INFUSED VODKAPut the lemongrass, kaffir lime leaves, fresh ginger,and vodka into a 0.5 L (1 US Pint) iSi Gourmet Whip.Fit the Rapid Infusion accessories to the iSi GourmetWhip as per instructions. Screw on one iSi CreamCharger, shake the iSi Gourmet Whip vigorously,and leave for 5 minutes. Next, quickly vent the iSi Gourmet Whip by pressing the lever. Unscrew thehead from the iSi stainless steel bottle and brieflylet the aromatized liquid stand.2 cl (4 tsp.) sugar syrup1.5 cl (3 tsp.) freshly squeezedlime juice3 cl (6 tsp.) passion fruit juice400 ml (13.5 fl. oz.) milk100 ml (3.4 fl. oz.) vanilla syrup4 tsp. Pro EspumaVANILLA ESPUMAMix the milk, vanilla syrup, and Pro Espuma andpour through an iSi Funnel & Sieve directly into a0.5 L (1 US Pint) iSi Whipper. Screw on one iSi CreamCharger and shake vigorously.STAR MARTINIPour 5 cl (10 tsp.) of Rapid Infused vodka togetherwith the sugar syrup, lime juice, passion fruit pulp,and some ice into a shaker and shake vigorously.Pour into a cocktail glass, top with vanilla espuma,and decorate with half a passion fruit.iSi TipFor the vanilla espumaDouble the ingredients for a 1 L (1 US Quart) iSi Whipper. Screw on two iSi Cream Chargers one after theother and shake vigorously after attaching eachcharger. Halve the ingredients if using a 0.25 L(Half Pint) iSi Whipper.19

NITROFRUIT TEAINGREDIENTS1 L (1 US Quart) waterAdd the tea and honey to 250 ml of boiling waterand depending on the type of tea, leave to brew for5-10 minutes. Top up with 750 ml cold water andleave to cool for at least 12 hours.40 g (1.4 oz.) honeyStrain through a coffee filter or a paper towel.8 fruit infusion tea bags(red berries)Pour the cold brew tea into the iSi Nitro, chargewith 1 iSi Nitro Charger and shake eight times.70 g (2.5 oz.) mango puréeSpoon the mango purée into a tall glass and pourthe Nitro Fruit Tea over it.20

QUEEN’SGARDENINGREDIENTS160 ml (5.4 fl. oz.) BombaySapphire gin400 ml (13.5 fl. oz.) waterPour all ingredients into the iSi Twist ’n Sparkle andcarbonate with 1 iSi Soda Charger.Wait about a minute before opening.Serve over ice and decorate with a slice of cucumberand a celery stick.80 ml (2.7 fl. oz.) elderberry juice80 ml (2.7 fl. oz.) lime juice½ cucumber, sliced2 celery sticksiSi TipPay attention to the recommended filling quantitiesfor the iSi Twist’n Sparkle: 950 ml (4 cups) for pure water and 720 ml (3 cups) for all other liquids.May contain traces of eggs.23

CONDEGONZALESINGREDIENTSHandful of coffee beans5 sprigs of rosemary500 ml (1 US Pint) MartiniRubino vermouth3 cl (1 fl. oz.) Cazadores tequilaRAPID INFUSED MARTINI RUBINOPut the coffee beans, rosemary sprigs, and MartiniRubino into a 0.5 L (1 US Pint) iSi Gourmet Whip. Fitthe Rapid Infusion accessories to the iSi GourmetWhip as per instructions. Screw on one iSi CreamCharger, shake the iSi Gourmet Whip vigorously, andleave for 5 minutes. Next, quickly vent the iSi Gourmet Whip by pressing the lever. Unscrew the headfrom the iSi stainless steel bottle and briefly let thearomatized liquid stand.500 ml (1 US Pint) Martini Bitter8 tsp. Pro EspumaMARTINI BITTER ESPUMAMix the Martini Bitter and Pro Espuma and pourthrough an iSi Funnel & Sieve directly into a 0.5 L(1 US Pint) iSi Whipper. Screw on one iSi CreamCharger and shake vigorously.CONDE GONZALESStir together 5 cl (10 tsp.) Rapid Infused Martini Rubino with Cazadores tequila and pour into a coffee cup with an ice cube. Then top the cocktailwith Martini Bitter espuma and decorate with asprig of rosemary.iSi TipFor the Martini Bitter espumaDouble the ingredients for a 1 L (1 US Quart) iSi Whipper. Screw on two iSi Cream Chargers oneafter the other and shake vigorously after attachingeach charger. Halve the ingredients if using a 0.25 L(Half Pint) iSi Whipper.2425

ADORABLEINGREDIENTS5 cl (10 tsp.) BombaySapphire Gin1.5 cl (3 tsp.) lime juice2 cl (4 tsp.) sugar syrup3 cl (6 tsp.) cucumber juice400 ml (13.5 fl. oz.) milk100 ml (3.4 fl. oz.) cinnamon syrupCINNAMON ESPUMAMix the milk, cinnamon syrup, and Pro Espuma andpour through an iSi Funnel & Sieve directly into a0.5 L (1 US Pint) iSi Whipper. Screw on one iSi CreamCharger and shake vigorously.ADORABLEPut the remaining ingredients in a shaker with iceand shake vigorously. Pour into a cocktail glass, topwith cinnamon espuma, and decorate with a spiralof cucumber.4 tsp. Pro EspumaiSi TipFor the cinnamon espumaDouble the ingredients for a 1 L (1 US Quart) iSi Whipper. Screw on two iSi Cream Chargers one after theother and shake vigorously after attaching eachcharger. Halve the ingredients if using a 0.25 L(Half Pint) iSi Whipper.27