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Bloody Witch’s FingersTreat your tricksters to some really good finger food! Our Bloody Witch’s Fingers are the best darn partypleasing chicken fingers ever. Dripping with a BBQ dip, every bite is bloody delicious!IngredientsServes: 4Cooking Time: 15 minutes1 pound boneless, skinless chickentenders1 (6-ounce) bag sour cream andonion potato chips, crushed1/2 cup ranch salad dressing1 cup barbecue sauce (see Notes)Directions1. Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.2. Slice chicken tenders lengthwise into strips. Place crushed potato chips in a shallow bowl.3. Place salad dressing in another shallow bowl and dip chicken in dressing, coating completely and shaking off any excess dressing. Dip chicken in crushed potato chips, completelycoating chicken. Place on prepared baking sheet.4. Bake 15 to 18 minutes, or until chicken is cooked through. Serve immediately with barbecue sauce on tips of chicken “fingers” (see photo) and with extra sauce for dipping.NotesIf barbecue sauce is not your favorite, try ketchup for dipping!Spooky Treats and Party Eats: 34 Halloween Recipes from Mr. FoodFind thousands of Mr. Food recipes, cooking videos, and entertaining ideas,plus sign up for the free Mr. Food recipe Newsletter at www.mrfood.com8

Pumpkin Cheese BallYour Halloween party is sure to shape up to be the talk of the neighborhood when you serve our adorablePumpkin Cheese Ball to your ghoulish guests. This pumpkin-shaped party appetizer will have everyonewanting to “haunt” you down for your recipe.IngredientsServes: 10Chilling Time: 20 minutes3 cups (12 ounces) finely shreddedsharp Cheddar cheese2 (8-ounce) packages cream cheese,softened3 tablespoons sour cream1/2 teaspoon dry mustard1 tablespoon hot pepper sauce2 scallions (green onions), thinlysliced1 cup finely crushed cheese-flavoredcrackers2 gherkin pickles, for garnishDirections1. In a medium bowl, combine Cheddar cheese, cream cheese, sour cream, dry mustard, pepper sauce, and scallions; mix until well combined. Cover and chill for 20 to 30 minutes.2. Form cheese mixture into the shape of a pumpkin. Place cracker crumbs in a shallow dish.Roll cheese ball in crumbs, covering entire surface. Place on serving plate.3. Place one pickle on top to form pumpkin stem. Slice remaining pickle to decorate face (seephoto). Serve immediately, or cover and chill.NotesServe with your favorite crackers or thin slices of French bread.Spooky Treats and Party Eats: 34 Halloween Recipes from Mr. FoodFind thousands of Mr. Food recipes, cooking videos, and entertaining ideas,plus sign up for the free Mr. Food recipe Newsletter at www.mrfood.com9

Spiderweb SpreadNeed some eerie eats for your Halloween bash? Get tangled up in our creepy-crawly Spiderweb Spreadby dipping and dunking your favorite chips into this zesty south-of-the-border party spread that guaranteesa web of excitement in every bite.IngredientsServes: 8Preparation Time: 5 minutes2 (16-ounce) cans refried beans1 (8-ounce) container preparedguacamole3 cups shredded iceberg lettuce1 large ripe tomato, chopped2 cups (8 ounces) shredded Mexicancheese blend1 (2.25-ounce) can sliced black olives1 cup sour creamDirections1. Spread refried beans over a 12-inch round serving platter then spread guacamole overbeans.2. Sprinkle lettuce, tomato and cheese around bean mixture. Sprinkle olives aroundguacamole.3. Make a spiderweb design with sour cream (see Notes).NotesTo create a spiderweb design, drizzle sour cream in concentric circles. Drag a toothpick or knife from the center of the surface to the edge; repeat until you have a spiderweb design.Spooky Treats and Party Eats: 34 Halloween Recipes from Mr. FoodFind thousands of Mr. Food recipes, cooking videos, and entertaining ideas,plus sign up for the free Mr. Food recipe Newsletter at www.mrfood.com10

Graveyard Guacamolewith Cheese TombstonesDon’t bury this recipe where you can’t find it, ‘cause our Graveyard Guacamole is the perfect healthy dipfor our crunchy Cheese Tombstone twills. This deadly delicious party dish is sure to turn heads.IngredientsServes: 12Cooking Time: 5 minutes1 (14-ounce) container ready-madeguacamole1 ripe tomato, diced1/4 cup diced onion1 (5-ounce) package shreddedParmesan cheeseDirections1. In a medium bowl, combine guacamole, diced tomatoes and diced onions, mix well. Placein serving dish. Cover and refrigerate until ready to serve.2. Preheat oven to 350 degrees F. Coat a large rimmed baking sheet with cooking spray.3. Sprinkle cheese over baking sheet, forming one large sheet of cheese. Bake 5 to 6 minutes, or until cheese is golden and melted.4. Let cheese cool slightly then cut into tombstone shapes (see photo). Let cool completelybefore using as desired.5. Decorate guacamole with cheese tombstones, and serve.Spooky Treats and Party Eats: 34 Halloween Recipes from Mr. FoodFind thousands of Mr. Food recipes, cooking videos, and entertaining ideas,plus sign up for the free Mr. Food recipe Newsletter at www.mrfood.com11

Devilishly Good EggsGoblins and ghouls will surely be after our Devilishly Good Eggs! These festive deviled eggs will be the hitof any Halloween party.IngredientsServes: 12Preparation Time: 35 minutes6 eggs3 tablespoons mayonnaise1 teaspoon yellow mustard1/8 teaspoon sugar1/8 teaspoon salt1/8 teaspoon ground red pepperRoasted red peppers, for garnishBlack olives, for garnishDirections1. Place eggs in a small saucepan and add enough water to cover them. Bring to a boil overhigh heat; remove pan from heat, cover, and allow to sit 20 minutes.2. Drain hot water and run cold water over eggs. Allow to cool 5 to 10 minutes before peeling.3. Slice eggs in half lengthwise and remove yolks.4. In a medium bowl, combine egg yolks, mayonnaise, mustard, sugar, salt, and ground redpepper; mix well.5. Spoon mixture back into egg whites. Decorate with roasted red peppers and olives (seephoto). Serve immediately, or cover lightly and chill until ready to serve.Spooky Treats and Party Eats: 34 Halloween Recipes from Mr. FoodFind thousands of Mr. Food recipes, cooking videos, and entertaining ideas,plus sign up for the free Mr. Food recipe Newsletter at www.mrfood.com12

Monster MixMonsters will flock to your spirited gathering when the word gets out that you’re serving our crunchy Monster Mix. This spooky snack mix filled with salty favorites will leave them spellbound!IngredientsMakes: 8 cupsCooking Time: 45 minutes2 cups oven-toasted corn cereal2 cups miniature pretzel twists2 cups cheese crackers2 cups peanuts3 tablespoons canola or vegetable oil1 teaspoon onion powder1 teaspoon garlic powder1/2 teaspoon cayenne pepperDirections1. Preheat oven to 300 degrees F.2. In a large bowl, combine cereal, pretzels, cheese crackers, and peanuts.3. In a small bowl, combine remaining ingredients; mix well. Pour seasoning mixture overcereal mixture; toss until cereal mixture is thoroughly coated then spread onto rimmed bakingsheets.4. Bake 45 minutes, stirring every 15 minutes. Remove snack mix from oven and cool completely. Store in an airtight container until ready to use.NotesOven-toasted cereals are available in many different brands. Go ahead and addraisins or other dried fruit if you’d like.it’s your snack mix!Spooky Treats and Party Eats: 34 Halloween Recipes from Mr. FoodFind thousands of Mr. Food recipes, cooking videos, and entertaining ideas,plus sign up for the free Mr. Food recipe Newsletter at www.mrfood.com13

Spooky Shepherd’s PieShepherd’s pie was never this easy! Just mix and heat this Spooky Shepherd’s Pie right on the stovetop.It’s ready in no time for Halloween or anytime fun!IngredientsServes: 5Cooking Time: 5 minutes2 cups cubed cooked chicken (seeNotes)1 (16-ounce) package frozen mixedvegetables, thawed and drained with12 peas reserved1 (10-3/4-ounce) can condensedcream of chicken soup1/2 cup milk1/4 teaspoon onion powder1/4 teaspoon black pepper4 cups hot mashed potatoes (instantor leftover)Directions1. In a large skillet, combine all ingredients, except potatoes and reserved peas, over highheat; mix well.2. Cook 5 to 8 minutes, or until heated through, stirring frequently. Remove from heat and topwith 6 dollops of potatoes to form ghost shapes.3. Place 2 peas in each dollop of potatoes to form eyes on the ghosts. Serve immediately.NotesUse leftover chicken here or turn to the deli case for thick-cut turkey breast.Spooky Treats and Party Eats: 34 Halloween Recipes from Mr. FoodFind thousands of Mr. Food recipes, cooking videos, and entertaining ideas,plus sign up for the free Mr. Food recipe Newsletter at www.mrfood.com14

Yummy Mummy DogsHot diggity dog! This eye-catching way to easily prepare “franks in a blanket” will put a smile on your kids’faces! Versatile frozen bread dough is “Mummy’s helper” for this super weeknight meal idea that will havedinner on the table in no time!IngredientsServes: 4Cooking Time: 15 minutes4 Rhodes Frozen Dinner Rolls (froma 3-pound package), thawed but stillcold4 hot dogs1 teaspoon yellow mustardDirections1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.2. Cut dinner roll dough in half. Roll each half into a 22- to 24-inch rope. Wrap one ropearound hot dog from bottom up, 4-1/2 inches (see photo).3. Cut a 1-1/2-inch piece off the second rope and set small piece aside. Wrap the second ropearound the hot dog from the bottom up, 4-1/2 inches, going the opposite way. Then wrap the1-1/2-inch piece around the top of the hot dog. Repeat with the remaining hot dogs and dinnerroll dough.4. Place hot dogs on the baking sheet and bake 15 to 18 minutes, or until lightly browned. Remove from the oven, cool slightly and add mustard eyes.NotesRecipe courtesy of Rhodes Bake-n-Serv.Spooky Treats and Party Eats: 34 Halloween Recipes from Mr. FoodFind thousands of Mr. Food recipes, cooking videos, and entertaining ideas,plus sign up for the free Mr. Food recipe Newsletter at www.mrfood.com15

Jack O’ Lantern ChiliThis easy-to-carve refrigerated pie crust bakes up frightfully flaky over our heartiest chili and beans recipefor an eyeball-popping Jack O’ Lantern Chili they won’t be able to wait to dig in to!IngredientsServes: 5 Cooking Time: 40 minutes1 pound lean ground beef1 medium-sized onion, chopped2 (15-ounce) cans kidney beans,undrained1 (15-ounce) can tomato sauce1 tablespoon chili powder1 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon black pepper1 refrigerated rolled pie crust, from a15-ounce packageDirections1. In a 10- or 12-inch skillet, brown ground beef and onion over medium-high heat for 5 to 7minutes; drain then return mixture to skillet.2. Add remaining ingredients except pie crust and bring mixture to a boil. Reduce heat to low,and simmer 20 to 25 minutes, or until chili is thickened, stirring occasionally.3. Meanwhile, preheat oven to 425 degrees F. Unroll pie crust and place on ungreased bakingsheet. Using a knife, carve a jack o’ lantern face into crust (see photo).4. Bake 9 to 11 minutes, or until crust is light golden. Carefully place warm pie crust over chilimixture in skillet. Serve immediately.Spooky Treats and Party Eats: 34 Halloween Recipes from Mr. FoodFind thousands of Mr. Food recipes, cooking videos, and entertaining ideas,plus sign up for the free Mr. Food recipe Newsletter at www.mrfood.com16

Spaghetti Brains and EyeballsDying to find something creepy for a spooky supper on Halloween? Our ghouls and boys in the Mr. FoodTest Kitchen put their hearts and souls into this recipe for Spaghetti Brains with Eyeballs. Spaghetti andmeatballs will never be the same!IngredientsServes: 6Cooking Time: 30 minutes1 pound ground beef3/4 cup Italian bread crumbs1/2 cup grated Parmesan cheese1/2 cup water1 egg1 1/2 teaspoons garlic powder1 teaspoon salt1 teaspoon black pepper12 pimiento-stuffed olives1 pound spaghetti1 (26-ounce) jar spaghetti sauceDirections1. Preheat oven to 350 degrees F. Coat a large baking sheet with cooking spray.2. In a large bowl, combine all ingredients except olives, spaghetti, and sauce. Mix well thenform 12 meatballs and place on prepared baking sheet. Press an olive into the center of eachmeatball, pimiento-side out.3. Bake 20 to 25 minutes, until no pink remains and juices run clear.4. Meanwhile, in a large pot, cook spaghetti according to package directions; drain and rinse,and, in a medium saucepan, heat spaghetti sauce until hot.5. Place spaghetti in serving bowls, mix with equal amounts of spaghetti sauce, and place 2meatballs on top of each serving. Serve immediately.Spooky Treats and Party Eats: 34 Halloween Recipes from Mr. FoodFind thousands of Mr. Food recipes, cooking videos, and entertaining ideas,plus sign up for the free Mr. Food recipe Newsletter at www.mrfood.com17

Bloody Tomato Soupwith Grilled Cheese FingersA cauldron of thick and rich Bloody Tomato Soup pairs perfectly with our melty Grilled Cheese Fingers.Just ask some of your little ghouls to give you a hand in the kitchen and everyone can get into the spirit.IngredientsServes: 4Cooking Time: 20 minutes1 (15-ounce) can diced tomatoes,undrained1 (28-ounce) can crushed tomatoes,undrained1 tablespoon sugar1/2 teaspoon garlic powder1 teaspoon salt1/2 teaspoon black pepper2 cups (1 pint) half-and-half4 slices Cheddar cheese4 slices white bread2 tablespoons softened butterSour cream, for garnishDirections1. In a large soup pot, combine tomatoes, sugar, garlic powder, salt, and pepper; bring to aboil over medium-high heat, stirring occasionally.2. Reduce heat to low and slowly stir in the half-and-half. Simmer 4 to 5 minutes, or until heated through; do not allow to boil.3. Place 2 slices of cheese on 1 slice of bread and top with another bread slice; repeat withremaining cheese and bread.4. Spread butter on both sides of the sandwiches. Cook in skillet over medium heat, untilgolden on both sides and cheese is melted. Cut into 1/2-inch slices, like fingers, and servewith soup.NotesTo create a spiderweb design, drizzle sour cream in concentric circles.Drag a toothpick or knife from the center of the surface to the edge; repeat until you have a spiderweb design.Spooky Treats and Party Eats: 34 Halloween Recipes from Mr. FoodFind thousands of Mr. Food recipes, cooking videos, and entertaining ideas,plus sign up for the free Mr. Food recipe Newsletter at www.mrfood.com18

Spookyface Pizza BagelsSimple-to-make homemade pizza bagels get a spooky makeover with a few easy garnishing tricks. Whata super fright night treat our Spookyface Pizza B

Our easy recipes are sure to add some fright and delight to your Halloween celebrations, so choose a few to make now, and get ready to hear the P.S. Enjoy this eCookbook packed with 34 frightful recipes sure to satisfy your craving for everything Halloween. Remember, the “Spooky Treats and Party E