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American Culinary FederationEducation FoundationAmerican Academy of Chefs High School Student Scholarship ApplicationCulinary Institute of America Scholarship ApplicationAmerican Culinary Federation, Inc.180 Center Place WaySt. Augustine, Fl 32095p 800.624.9458 f 904.940.0741www.acfchefs.orgPage 1

Celebrating 80 yearsas the premier professionalorganization for culinariansin North AmericaScholarship Information1 activity submitted 3 points2 activities submitted 7 points3 activities submitted 10 pointsThe American Culinary Federation EducationFoundation, with the support of the AmericanAcademy of Chefs, will award two scholarships eachyear. Each recipient will receive 2,500 per year forfour years to be applied directlyto the student’s account at the institution.American Culinary Federation Involvement(Total of 10 possible points)Points may be earned for involvement in ACF relatedactivities including attending local chapter meetings,volunteering for chapter events, working on an ACFcommittee, or attending an ACF national or regionalevent. Points vary depending on the number of ACFevents attended in the last 12 months with a 3 eventmaximum. Submit for verification a letter from achapter representative or letter of attendance.Eligibility Requirements ACF represents 21,500members spanning230 chapters ACF offers the mostcomprehensivecertification programfor American Chefs ACF is an industryleader in supplyingeducational resources,training, apprenticeshipand accreditation ACF is host to ACFNational Convention,the largest gatheringof professional chefsin the nation ACF’s Seal of Approvalprogram provides qualityassurance to consumersTo be considered by the scholarship committee, anapplicant must meet the following requirements: Be an exemplary student. Have and maintaina cumulative GPA of 3.0 or higher. Be a high school senior eligible to graduate thesame year as the scholarship is applied for. Be currently accepted to the institution with amajor in either culinary or pastry arts. Have a career goal of becoming a chefor pastry chef1 event/activity submitted 3 points2 event/activities submitted 7 points3 event/activities submitted 10 pointsRequired Essay(Total of 25 possible points)Application ProceduresApplicants will be evaluated on a 100 point scaledependent on the criteria listed below. Onlycompleted and signed applications will bereviewed by the scholarship selection committee.Complete each essay question listed on page 5 of thisapplication. Each question is worth a possible 5 pointsfor a total of 25. Answers must be a minimum of 50words per question. Only typed response willbe considered.Academic Grade Point AverageLetters of reference(Total of 30 possible points)(Total of 5 possible points)The following points are earned based on theapplicants cumulative GPA. Sealed official transcriptshowing current GPA must be submitted forverification. No duplicate copies will be accepted.Submit two letters of recommendation from industry,culinary professional and/or culinary educators. Familymembers are ineligible. Late references will notbe considered.Cumulative GPA 2.5 – 2.59 2 pointsCumulative GPA 2.6 – 2.79 5 pointsCumulative GPA 2.8 – 2.99 10 pointsCumulative GPA 3.0 – 3.29 15 pointsCumulative GPA 3.3 – 3.59 20 pointsCumulative GPA 3.6 – 3.89 25 pointsCumulative GPA 3.9 – 4.0 30 pointsSelection ProcessSelection will be based by points on student’s overallacademic progress, financial need, extracurricularactivities, participation in culinary activities,competitions and answers to essay questions.Notice of AwardsStudents will be notified by mail of any scholarshipaward or denial.Participation in Culinary Competitions(Total of 20 possible points)Renewal of ScholarshipPoints may be earned for competing in a culinary orpastry competition at a local, regional, or national level.Acceptable competitions include ACF sanctionedcompetitions, Skills USA, ProStart competitions. Onlyone competition may be submitted per scholarshipapplication. For verification please submit competitor’sletter or letter of participation from team coach.Verification letters should include name, date andlocation of competition. Competition must have beenheld within the last 12 months.Scholarships are not automatically renewed forcandidates. Candidates are encouraged to reapply ifscholarship funds are needed in future years.Revocation of AidThe ACF reserves the right to cancel any scholarshipat any time if the applicant fails to meet the standardsof academic progress, any other scholarshiprequirements, or falsifies information reported.Scholarship DeadlineParticipated as competitor 5 pointsEarned Bronze medal 10 pointsEarned Silver medal 15 pointsEarned Gold medal 20 pointsSend the scholarship application, postmarkedno later than May 1 to:ACFEF Scholarships180 Center Place WaySt. Augustine, FL 32095educate@acfchefs.netVolunteer for School and Industry Activities(Total of 10 possible points) ACF Culinary Team USAis the officialrepresentative for theU.S. in internationalculinary competitionsPoints may be earned for culinary volunteerinvolvement for school and industry related activities.Examples include community charity events, foodpantry, cooking for disaster relief, volunteering fora culinary club, cooking at a homeless shelter, orworking at a charity dinner. Points vary depending onthe number of activities attended or worked in the last12 months with a 3 event maximum. Letter verifyingvolunteer service must be submitted as proof.Page 2

High School Scholarship ApplicationCulinary Institute of America Scholarship Application Section 1:Personal InformationApplication Date:Last name:First name: MI:Mailing address:City: State: Zip:Home phone: ( ) Cell phone: ( )E-mail:ACF membership number: Section 2:High School Information Not a memberHigh School:Address:City: State: Zip:Current GPA:Anticipated Graduation date: Section 3:Educational Institutionfor which thisscholarship willbe usedEducational Institution:City: State: Zip:Anticipated Start Date:Degree Pursued:Financial Aid Contact Name and Email:Page 3

Section 4:Industry Experience(include current andprevious employmentand SupervisorEmailI herby certify that the information I have submitted is correct. I authorize the release of thisinformation to the ACFEF scholarship committee and will provide additional information orverification upon request.If awarded the scholarship, I grant permission to the American Culinary Federation and itssubsidiaries, to use the information included in this scholarship application for distribution inboth printed and digital matter. I understand that I will not be compensated and that I maynot be notified of each use.Applicant SignatureDatePage 4

Academic GradePoint AverageCumulative GPA:Official transcript included: Official transcript sent separately: Official transcript not included: Participation inculinary competitionswithin the last 12months (verificationmust be included)Participated as a competitor: Earned a bronze medal: Earned a silver medal: Earned a gold medal: Volunteer for schoolsand industry activitieswithin the last 12months (verificationmust be included)Activity: Date: American CulinaryFederation involvementwithin last 12 months(verification mustbe included)Activity: Date:Activity: Date:Event/activity: Date:Event/activity: Date:Event/activity: Date:Page 5

Question 1:Describe yourleadership qualitiesand provide anexample of how youhave utilized themin a culinary workenvironment. Question 2:What do you hopeto contribute to theculinary industry? Question 3:Describe theimportance andbenefits of becominga member ofa professionalorganization? Question 4:Describe howimportant communityservice is to you? Question 5:Are you planning onfurthering youreducation aftergraduation, if yes, how?Page 6

Financial Aid Release Formto be completed by school student that will be attendingStudent name: Student I.D. number:I authorizeName of Educational Institutionto release any and all of my financial records to: ACFEF Scholarships180 Center Place WaySt. Augustine, FL 32095for use in determining my eligibility for an ACFEF scholarship. I understand that I will beresponsible for any cost associated with sending this information. In addition, I understandthat I will be responsible for the submission of this completed form prior to the appropriatepreview date.Applicant SignatureDateEducational Institution InformationPlease request that your financial aid office supply the following information and attachedthis completed form to your scholarship application.Estimated cost per Estimated cost per(period)(period) Tuition and fees PELL Books and supplies Stafford Food School-based Transportation PLUS / SLS Miscellaneous Family contribution Personal Student contribution Housing Other — please list Total Total( )FAO SignatureFAO PhoneFAO Printed / Typed NameForms to be returned to:ACFEF Scholarships180 Center Place WaySt. Augustine, FL 32095Fax: (904) 825-4758Page 7

American Culinary Federation, Inc. 180 Center Place Way St. Augustine, Fl 32095 p 800.624.9458 f 904.940.0741