FoodNetworkMagazineis here!Sample A. Sample:PRSRT STDU.S. POSTAGEPaula’s FIVE-LAYER BARSPAIDWelcome to thenewREADING,PA1½ cups graham cracker crumbsPERMIT NO. 901stick salted butter, meltedFood Network1 Magazine!Please reply by:11/15/09½ cup chopped pecansIt’s everything you loveFood Network–1 aboutcup butterscotchchips1cupsemisweetchocolate chipsthe stars, recipes, insidescoops,secrets,cup shredded coconuttips & techniques. 1114-ounce can sweetened condensedmilkOPENFood Network Magazine was created for passionate FOR YOURPreheatoven to350 .Combinethefood lovers like you. mbsandmeltednew magazine, we want to make it easy for you to try it.butterin a bowl.Pressreadership,into the bottomThere’s no risk, and inexchangefor yourof a 9-by-13-inch baking dish. Sprinklewe’ll offer you our special Charter Discount Rate.pecans, chips and coconut on top. Pourthe sweetened condensed milk over themixture and bake for 30 minutes. Coolcompletely and cut into bars.FREERECIPEVariable NameVariable AddressBaking trick: For bar cookies, line pansCity StatewithZipparchment paper, leaving an overhang.Paula Deen Paula’s PartyUse the flaps to lift cookies from the pan.Save 62% with our Special Charter Discount!
FoodNetworkMagazineis here!FIVE-LAYER BARS1½1½1111Recipe courtesy of Paula Deencups graham cracker crumbsstick salted butter, meltedcup chopped pecanscup butterscotch chipscup semisweet chocolate chipscup shredded coconut14-ounce can sweetened condensed milkPreheat the oven to 350 . Combine thegraham cracker crumbs and meltedbutter in a bowl. Press into the bottomof a 9-by-13-inch baking dish. Sprinklepecans, chips and coconut on top. Pourthe sweetened condensed milk over themixture and bake for 30 minutes. Coolcompletely and cut into bars.Baking trick: For bar cookies, line panswith parchment paper, leaving an overhang.Use the flaps to lift cookies from the pan.Save 62% with our Special Charter Discount!
cook like aFood Network star! 100Now it’s easy toOvernew recipesin every issue!Get to know yourfavorite Food NetworkStars in a brand newmagazine: their recipesand tips, how-tos, favoritefoods, behind-the-scenesscoops and more!BONUS!pullout recipebooklet in every issue!From baking up PaulaDeen’s favorite cookies.to peeking inside TylerFlorence’s home kitchen.to creating homemadepizzas with Ina Garten,you’ll always see something you won’t findanywhere else:Whip up cheap & easyWeeknight Dinners in a snap!Turn a boxof saltinesinto PB& JChocolateBars.Guy Fieri Guy’s Big BiteChow down on awesomefinger food at Guy’sFootball Bash.Get the scoop on the chef’s favorite new kitchen gadgets.Lettuce knife Lighten up with Tyler’sjuicy Tuna Burger.JaerenproAvocado slicerAsparagus peelerSearch for your favorite recipes on our all-photo recipe index.107Secret restaurant recipes:Recreate The Olive Garden’sfamous bread sticks.9793Go behind the scenesof the The Next Food NetworkStar and Iron Chef America.Mail theattached cardnow and getour SpecialCharterDiscount!FNFA09-BIL
Sample A. Sample:PRSRT STDU.S. POSTAGEPAIDWelcome to the newFood Network Magazine!READING, PAPERMIT NO. 901It’s everything you love about Food Network –the stars, recipes, inside scoops, secrets,tips & techniques.Please reply by:11/15/09Food Network Magazine was created for passionatefood lovers like you. We’re so excited about our amazingnew magazine, we want to make it easy for you to try it.There’s no risk, and in exchange for your readership,we’ll offer you our special Charter Discount Rate.Variable NameVariable AddressCity State ZipYes! I want to cook like a starwith Food Network Magazine!Save62%ANNUALCOVER PRICECHARTERDISCOUNTYOUPAY ONLY 39.90– 24.90 15.00YES! Send me 10 issues of the new Food Network Magazineat Charter savings of just 15. I save 62% off the cover price –that’s like getting 6 issues FREE!Please Check One: Payment Enclosed.Make check payable toFood Network Magazine Bill MeVariable NameVariable AddressCity State ZipAmount Enclosed: .Email address:Your email will NOT be shared with third partiesFood Network Magazine’s single copy price is 3.99.For even faster service, order online at newoffer.foodnetworkmag.comFNFA09-BIL-OC
The NEW magazine forFood Network fans like you!IntroducingEvery issue of Food Network Magazine brings you: More than 100 delicious recipes for every kindof food lover. Inside scoops and secrets from your favorite stars. Quick & easy weeknight dinners. Visual recipe index with photos of every dish. The stars’ favorite tricks of the trade, tools,and techniques. Cool ideas for table settings, party decor and more. Great wine & cocktail pairings. To save 62%,mail this postpaidcard before theexpiration dateshown. Plus a handy BONUS pull-out recipe booklet.As part of our continuous service program your subscription will continueunless you ask us to stop. Each year, you’ll receive a reminder noticefollowed by an invoice for the low renewal rate then in effect. You cancancel at any time and receive a full refund on all unmailed issues.PLEASE NOTE:This special Charter Discount Offer ends soon.Please mail this card now!cBUSINESS REPLY MAILFirst- Class MailPermit No 220RED OAK IAPOSTAGE WILL BE PAID BY ADDRESSEEPO BOX 8506RED OAK IA 51591-3506NO POSTAGENECESSARYIF MAILED IN THEUNITED STATES
PLEASE NOTE:This special Charter Discount Offer ends soon.Please mail this card now!cBUSINESS REPLY MAILFirst- Class MailPermit No 220RED OAK IAPOSTAGE WILL BE PAID BY ADDRESSEEPO BOX 8506RED OAK IA 51591-5506NO POSTAGENECESSARYIF MAILED IN THEUNITED STATESFNFA09-BIL-BRE
For even faster service, order online at newoffer.foodnetworkmag.com PLEASE CHECk ONE: Payment Enclosed. Make check payable to Food Network Magazine Bill Me AMOUNT ENCLOSED: . FNFA09-BIL-OC Sample A. Sample: Welcome to the new Food Network Magazine! It’s everything you love about Food Network – the stars, recipes, inside scoops, secrets, tips & techniques. Food Network