NEW YORK CITY Manhattan - Find. Eat. Drink

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NEW YORK CITYManhattan

INDEXChelsea Page 3Chinatown Page 4East Village Page 5 & 6Gramercy / Flatiron / Murray Hill Page 7Greenwich Village / West Village Page 8 & 9Lower East Side / Noho / Nolita / Soho Page 10 & 11Midtown Page 12 & 13Tribeca Page 14Upper East Side / Harlem Page 15Upper West Side Page 16 2013 Find. Eat. Drink. LLCDownload the Find. Eat. Drink. App: appstore.com/findeatdrinkPage 2 of 16

CHELSEAEAT RESTAURANTSBOQUERIA"The food is great and the atmosphere iswonderful."- Chef Cesare Casella (Salumeria Rosi, NY)Chelsea / Spanish / Tapas53 West 19th StreetT: 212.255.4160 boquerianyc.comCO."Jim Lahey does damn good pizza."- Chef Jonathan Waxman (Barbuto,NY)Chelsea / Pizza230 9th AvenueT: 212.243.1105 co-pane.comCOOKSHOP"Marc Meyer is the most underrated chef in NewYork. He is humble to the point of pain, but hecan out cook almost anyone."- Chef Jonathan Waxman (Barbuto, NY)Chelsea / American156 Tenth AvenueT: 212.924.4440 cookshopny.comDEL POSTO"Chef Mark Ladner cooks Italian in a differentdimension than we are used to seeing."- Chef Cesare Casella (Salumeria Rosi, NY)Chelsea / Meat Packing / Italian85 10th AvenueT: 212.497.8090 delposto.comEL QUINTO PINO"Get the baguette with spicy liver porky pate, pancon tomate, and their great cheeses. "- Chef Jason Hall (Crown 81, NY)Chelsea / Spanish / Tapas401 West 24th StreetT: 212.206.6900 elquintopinonyc.comGRAND SICHUANFor the Schezuan food and their BYOB policy.- Chef Harold Dieterle (Kin Shop, Perilla, NY) &Sommelier Michael Madrigale (Bar Boulud, BouludSud, NY)Chelsea / Chinese229 Ninth AvenueT: 212.620.5200 thegrandsichuan.comHILL COUNTRY"For beef ribs."- Pitmaster Chris Lilly (Big Bob Gibson Bar-B-Q,AL)Chelsea / Texas Barbecue30 West 26th StreetT: 212.255.454 hillcountryny.comIZAKAYA TEN"I love that you can buy bottles of sake or shochuand they will save the leftovers for your nextvisit."- Chef Jason Hall (Crown 81, NY)Chelsea / Japanese207 10th AvenueT: 212.627.7777 izakayaten.com 2013 Find. Eat. Drink. LLCEAT RESTAURANTSSOCARRAT PAELLA BAR"They serve paella and fideuà. I love Spain and it'sthe only place in NY that you can get that and it'sperfect."- Chef Jonathan Waxman (Barbuto, NY)Chelsea / Spanish259 West 19th StreetT: 212.462.1000 socarratpaellabar.comTHE RED CAT" A very comfortable eatery and eclectic menuare very easy on the palate."- Chef Jonathan Waxman (Barbuto, NY)Chelsea / New American227 10 AvenueT: 212.242.1122 redcatrestaurants.comTIA POL"A bar where they are pouring sherry by theglass."- Wine importer Andre Tamers (De MaisonSelections)Chelsea / Spanish / Tapas205 10th AvenueT: 212.675.8805 tiapol.comTRESTLE ON TENTH"A wine list where it is all winners and no fluff."- Sommelier Levi DaltonChelsea / New American / French / Swiss242 Tenth AvenueT: 212.645.5659 trestleontenth.comTXIKITO"Txikito reminds me most of Spain, with a mix oftraditional and modern preparations, all in a cozyatmosphere."- Chef Marc Vidal (Boqueria, NY)"Their wine list is Basque-focused, so drinkTxakoli or Remelluri."- Spanish wine Importer Andre TamersChelsea / Spanish / Basque240 Ninth AvenueT: 212.242.4730 txikitonyc.comFIND MARKETSCHELSEA MARKETFIND SHOPSAPPELLATION WINE & SPIRITSFor their selection of organic and biodynamicwines.- A F.E.D. recommendationChelsea / Natural Wines156 Tenth AvenueT: 212.741.9474 appellationnyc.comEATALY"For shopping and browsing."- Chef Michael White (Marea, Al Fiori, OsteriaMorini, NY)Chelsea / Italian Food Market200 Fifth AvenueT: 212.229.2560 eatalyny.comLES TOILES DU SOLEIL150 year old French Catalan company usingtraditional looms to manually manufacture linens.F.E.D. RecommendationChelsea / French Linens Store261 West 19th StreetT: 212.229.4730 lestoilesdusoleilnyc.comDRINK COCKTAILSRAINES LAW ROOM"Amazing decor, excellent staff."Bartender Maxwell Britton (Maison Premiere,NY)Chelsea / Cocktails48 West 17th StreetT: 212.242.0600 raineslawroom.comTHE TIPPLER"For their cocktail program."Bartender Jim Meehan (PDT, NY)Chelsea / Cocktails425 W 15th StreetT: 212.206.0000 thetippler.comDRINK COFFEECAFE GRUMPY"For their sourcing and brewing process."- Soda producer / chef Anton Nocita (P&H Soda)Chelsea / Coffee224 West 20th StreetT: 212.255.5511 cafegrumpy.com"I always have Colatura di Alici on hand – Italianfish sauce. I buy mine at Buon Italia in ChelseaMarket."NINTH STREET ESPRESSO- Chef Michael White (Marea, Al Fiori, Osteria"Owner Ken Nye's shops are stalwart advocatesMorini, NY)for espresso first and foremost, and they haveAlso check out:The Lobster Place for fish, Lucy's Wheyexemplified dedication to quality in their craft forfor artisanal American cheese, Amy's Bread, 9th Streeta decade now"Espresso, and Dickson's Farmstand Meats.- Dallis Bros. CoffeeChelsea / Multiple Retail ShopsChelsea (Chelsea Market)75 Ninth Avenue75 9th Avenuewww.chelseamarket.comT: 212.228.2930 ninthstreetespresso.comDICKSON’S FARMSTAND MEATS"I like Dickson’s Farmstand Meats. We buy someof our meat from Jake Dickson. I like hisphilosophy about using the whole animal, andabout sourcing meat from local farms."- Chef Takashi Inoue (Takashi,NY)Chelsea Market / Butcher Shop75 Ninth AvenueT: 212.242.2630 dicksonsfarmstand.comDownload the Find. Eat. Drink. App: appstore.com/findeatdrinkPage 3 of 16

CHINATOWNEAT RESTAURANTSBIG WONG"They have the best dried scallop congee andgreat smoked tripe. They do this poached chickenbreast with peanut oil, scallions and ginger. It's likea factory with people going in and out, and theservice is like, they throw it at you. But, it's f.ingamazing."- Chef Marc Murphy (Landmarc, NY)Chinatown / Chinese67 Mott StreetT: 212.964.0540CHATHAM SQUARE RESTAURANT"A good under-the-radar Cantonese place fordinner or dim sum."- Restaurateur Ed Schoenfeld (Red Farm, NY)Chinatown / Chinese6 Chatham SquareT: 212.587.8800DIM SUM GO GO"Something for everyone."- Rosario Safina (Da Rosario Truffles)Chinatown / Chinese5 East BroadwayT: 212.732.0797FULEEN SEAFOODEAT RESTAURANTSPEKING DUCK HOUSE"For the Peking Duck."- Chef Harold Dieterle (Kin Shop, Perilla, NY)Chinatown / Chinese28 Mott StreetT: 212.227.1810 pekingduckhousenyc.comSHANGHAI CAFE"The soup dumplings and sticky rice are amazing."- Chef Gabe Thompson (dell'anima, L'Artusi, NY)"Awesome dumplings."- Chef Bill Telepan (Telepan, NY)Chinatown / Chinese / Dim Sum100 Mott StreetT:212.966.3988SHENG WANG"For pulled noodles."- Restaurateur Ed Schoenfeld (Red Farm, NY)Chinatown / Chinese27 Eldridge StreetT: 212.925.0805SUNRISE 27"Best traditional dim sum in Manhattan."- Restaurateur Ed Schoenfeld (Red Farm, NY)Chinatown / Chinese / Dim Sum27 Division StreetT: 212.219.8498"For BYOB."Sommelier Michael Madrigale (Bar Boulud, BouludSud)XI’AN FAMOUS FOODSChinatown / Chinese / Seafood"Preserved veggies with noodles is my usual.11 Division StreetGreasy, but so good!"T: 212.941.6888- Pastry chef Victoria HoweChinatown / ChineseGOLDEN UNICORN88 East Broadway, #106"Traditional Chinese."T: 212.786.2068- Chef Joe Ng (Chinatown Brasserie, Red Farm,NY)Chinatown / Chinese18 East BroadwayT: 212.941.0911 goldenunicornrestaurant.comBANH MI SAIGON BAKERY"Nothing compares to a #1 Extra Spicy Banh MiJING FONG RESTAURANTwith pork, pate, and extra pickled vegetables.""Classic large dim sum factory place with carts- Chef Michael White (Marea, Ai Fiori, NY)and reasonable prices."Chinatown / Vietnamese / Sandwiches- Restaurateur Ed Schoenfeld (Red Farm, NY)198 Grand StreetChinatown / Chinese / Dim SumT: 212.941.1541 banhmisaigonnyc.com20 Elizabeth Street, 2nd FloorT: 212.964.5256EAT SANDWICHESJOE’S SHANGHAIEAT LATE NIGHT"For their juicy soup dumplings."WO HOP- Chef Edward Lee (Magnolia 610, KY) & Chef Joe"Favorite late night place, downstairs on MottOgrodnek (Battersby, NY)Street."Chinatown / Chinese- Chef King Phojanakong (Kuma Inn, Umi Nom,9 Pell StreetNY)T: 212.233.8888 joeshanghairestaurants.comChinatown / Chinese17 Mott StreetORIENTAL GARDENT: 212.566.3841"For Hong Kong style seafood."- Chef Joe Ng (Chinatown Brasserie, Red Farm,NY)Chinatown / Chinese14 Elizabeth StreetT: 212.619.0085 2013 Find. Eat. Drink. LLCDRINK COCKTAILSAPOTHEKE BAR"They have beakers on the wall with clamps forlights, 7 bartenders with mustaches and lab coats,and a back bar that is not even lit, with a bunch ofbugs bunny looking bottles. But the cocktails areamazing!!"- Bartender Ryan Goodspeed (Michael's GenuineFood & Drink, FL)Chinatown / Cocktails9 Doyers StreetT: 212.406.0400 apothekebar.comFIND MARKETSASIAN MARKET"I go in for things like fermented duck eggs, whichThai people serve over rice."- Chef Harold Dieterle (Kin Shop, Perilla, NY)Chinatown / Asian Market71 1/2 Mulberry StreetT: 212.962.2020BANGKOK CENTER GROCERY"I can pretty much go there and pick upeverything I need to make a nice Thai meal."- Chef Harold Dieterle (Kin Shop, Perilla, NY)Also recommended by Pastry chef MichaelLaskonis (Le Bernardin, NY)Chinatown / Thai Grocery104 Mosco StreetT: 212.349.1979 bangkokcentergrocery.comDI PALO SELECTS"For cheeses."- Chef Michael Ayoub (Fornino, NY)"For meats and cheeses."- Chef Iacopo Falai (Cafe Falai, NY)Chinatown / Little Italy / Italian Grocery200 Grand StreetT: 212.226.1033 dipaloselects.comHONG KONG MARKET"They have many Japanese foodstuffs likevegetables, ingredients, processed products. So Ican get everything I need there."- Chef Koji Hagihara (Hakata Tonton)Chinatown / Little Italy / Asian Market157 Hester StreetT: 212.966.4943NEW YORK SUPERMARKET EASTBROADWAY"They sell Japanese products and are cheaperthan the Japanese markets."- Chef Koji Hagihara (Hakata Tonton)Chinatown / Little Italy / Asian Market75 East BroadwayT: 212.374.4088Download the Find. Eat. Drink. App: appstore.com/findeatdrinkPage 4 of 16

EAST VILLAGEEAT RESTAURANTSEAT RESTAURANTSEAT RESTAURANTSBAOGUETTEJEWEL BAKONORTHERN SPY FOOD CO.CAFE MOGADORKAJITSUPORCHETTAKANOYAMAPRUNE"For the pork chop and egg sandwich."- Chef Anita Lo (annisa, NY)East Village / Vietnamese / Sandwiches37 Saint Marks PlaceT: 347.892.2614 baoguette.com"A lot of different experiences in the same place.You can have falafel or get a three-course mealwith no judgements."- Restaurateur Chris Ronis (Northern Spy FoodCo., NY)East Village / Moroccan101 Saint Marks PlaceT: 212.677.2226 cafemogador.comCARACAS AREPAS BAR"Delicious, inexpensive food from an underrepresented cuisine."- Chef Anita Lo (annisa, NY)East Village/ Latin American93 1/2 East 7th StreetT: 212.529.2314 caracasarepabar.comCRIF DOGS"For the bacon-wrapped, deep-fried dog."- Chef Edward Lee (Magnolia 610, KY)East Village / Hot Dogs113 Saint Marks PlaceT: 212.614.2728 crifdogs.comDIRT CANDY"Chef Amanda Cohen is doing amazing thingswith vegetables."- Chef Amanda FreitagEast Village / Vegetarian430 East 9th StreetT: 212.228.7732 dirtcandynyc.comGRAND SICHUAN"For sushi."- Chef Anita Lo (annisa, NY)East Village / Japanese / Sushi239 East 5th StreetT: 212.979.1012"For the kaiseki."- Restaurateur Reika Yo Alexander (EN JapaneseBrasserie, NY)East Village / Japanese / Vegetarian414 East 9th StreetT: 212.228.4873 kajitsunyc.com"The guy opened it and went back to Japan andleft it to his students and they do a really nicejob."- Chef Harold Dieterle (Kin Shop, Perilla, NY)East Village / Japanese / Sushi175 2nd AvenueT: 212.777.5266 kanoyama.comKYO YA"For Japanese that will blow you away."- Chef Anita Lo (annisa, NY)"Kyo Ya is a great traditional Japanese restaurant.When I dine there, I start with the sashimi, thenhave their lightly fried tempura, and always orderthe Uni Kani Ikura Don (sea urchin, king crab andsalmon roe over rice)."- Chef Takashi Inoue (Takashi,NY)East Village / Japanese / Kaiseki94 East 7th StreetT: 212.982.4140LUZZO’S RESTAURANT"The pies are tasty."- Chef James McDuffee (Joseph Leonard, NY)East Village / Italian / Pizza211 1st AvenueT: 212.473.7447 luzzos.com"For the Schezuan food and their BYOB policy."- Chef Harold Dieterle (Kin Shop, Perilla NY) &Sommelier Michael Madrigale (Bar Boulud, BouludMINCASud, NY)"Best ramen in NYC!"East Village / Chinese- Chef King Phojanakong (Kuma Inn, Umi Nom,19-23 St. Marks PlaceNY)T: 212.529.4800 thegrandsichuan.comEast Village / Japanese / Ramen* BYOB536 East 5th StreetT: 212.505.8001IPPUDO"Ramen at its best."MOMOFUKU SSAM BAR- Chef Michael Anthony (Gramercy Tavern, NY)"Fuji apple salad with kimchi and bacon is worthEast Village / Japanese / Ramenmultiple visits."65 4th Avenue- Chef Gabe Thompson (dell'anima, L'Artusi, NY)T: 212.388.0088 ippudo.comEast Village / Korean / Asian Fusion207 2nd AvenueT:212.254.3500 momofuku.com"Inexpensive, seasonal, fresh, comfortable."- Sommelier John Slover (Ciano, NY)East Village / American511 East 12th StreetT: 212.228.5100 northernspyfoodco.com"The porchetta sandwich is the best that porkhas to offer."- Chef Sisha Ortúzar (Riverpark, 'wichcraft, NY)East Village / Italian / Porchetta110 East 7th StreetT: 212.777.2151 porchettanyc.com"A nice neighborhood feeling."- Restaurateur Chris Ronis (Northern Spy FoodCo., NY)East Village / New American54 East 1st StreetT: 212.677.6221 prunerestaurant.comRAI RAI KEN"For lunch and inexpensive eating. Shoyu ramen,extra pork and a Kirin. Out the door for 20."- Chef Josh DeChellisEast Village / Japanese / Ramen214 East 10th StreetT: 212.477.7030ROBATAYA"Very good sake list, owned by the people fromSakagura.- Sake Specialists Rick Smith and HirokoFurukawa (Sakaya, NY)East Village / Japanese / Robatayaki231 East 9th StreetT: 212.979.9674 robataya-ny.comSOBAKOH"I get Inaka Soba (made with whole wheatbuckwheat)."- Chef Chikara Sono (Kyo Ya, NY)East Village / Japanese / House-made SobaNoodles309 East 5th StreetT: 212.254.2244MOTORINO"Definitely deserves the love they've beengetting, their pizza is fantastic."- Liddabit SweetsEast Village / Pizza349 East 12th StreetT: 212.777.2644 motorinopizza.com 2013 Find. Eat. Drink. LLCDownload the Find. Eat. Drink. App: appstore.com/findeatdrinkPage 5 of

CRIF DOGS "For the bacon-wrapped, deep-fried dog." - Chef Edward Lee (Magnolia 610, KY) East Village / Hot Dogs 113 Saint Marks Place T: 212.614.2728 crifdogs.com DIRT CANDY "Chef Amanda Cohen is doing amazing things with vegetables." - Chef Amanda Freitag East Village / Vegetarian 430 East 9th Street T: 212.228.7732 dirtcandynyc.com GRAND .